April 2024 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option:

Cooking: Flavour or Flavor by Sabrina Ghayour or any recipe from any of Sabrina’s titles or any Smitten Kitchen recipe
Online: Any Sabrina Ghayour online recipe or any Smitten Kitchen online recipe
Baking: Any Joanne Chang recipe (online recipes)
Veg Focused: Any vegetarian or vegan recipe from any cookbook or online source.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find May and June cooking options as well as our 2024 year-long options at the bottom of this post.

Flavour or Flavor by Sabrina Ghayour

 Aegean giant couscous salad submitted by Member Laurag29

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Chicken shawarma salad submitted by Member Maefleur

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 Nectarine, halloumi & cucumber salad with cashews submitted by Member KarinaFrancis

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Lamb, dried fig & preserved lemon tagine submitted by Jane

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My ultimate mince & aubergines submitted by Member PickyPalateMom

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It was a very busy month so please check out the group for loads of more photos.

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June 2024

Midyear regroup. Post any recipe with source from your favorite books, magazines, blogs or online sites.

May 2024

Cooking/Online: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball or any Milk Street title or online recipe.
Baking: Any Bake from Scratch recipe or online recipe
Veg Focused: Any vegetarian or vegan recipe from any cookbook or online source.

2024 Yearlong Books

• Cooking: More Is More: Get Loose in the Kitchen or Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
• Online: Molly Baz online recipes; Nik Sharma online recipes; and Helen Goh online recipes / Ottolenghi online baking recipes
• Veg Focused: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
• Baking: Sweet by Yotam Ottolenghi and Helen Goh