Italy by Ingredient, Recipe Kit Box & Class Giveaway
December 30, 2023 by Jenny
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Enter our US giveaway below to win an Italy by Ingredient prize package which includes a copy of Italy by Ingredient, a kit from Casa de Case that features one of the recipes from this title and a 1-hour private online class with Viola (date and time to be mutually agreed upon). Italy by Ingredient: Artisanal Foods, Modern Recipes by… read more
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) – Cookbook Review & Giveaway
December 27, 2023 by Jenny
Enter our US/CA giveaway below to win one of three copies of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang and America's Test Kitchen. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin and Jeffrey Pang and America’s Test Kitchen… read more
December 2023 New Cookbook Review
December 21, 2023 by Jenny
December has arrived and is nearly vanished. This month's books are few in number with many related to health and weight loss which is typically what we see in January as well. Recently, I published the preliminary 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our December 2023 EYB Cookbook Club Summary and January… read more
The Curry Guy One Pot – Cookbook Giveaway
December 18, 2023 by Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs. Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs pulls together over 150 recipes from a lifetime of global travels, spending… read more
December 2023 EYB Cookbook Club Summary
December 14, 2023 by Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Milk Street Simple or Any Milk Street Kitchen cookbook or Roast Figs, Sugar Snow: Food to Warm the Soul by Diana HenryOnline: Any Milk Street kitchen online recipe or any Diana Henry online recipeBaking: Any holiday baking – share a photo and where the recipe is from.Veg Option:… read more
January 2024 Great Big Cookbook Club Summary
December 12, 2023 by Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. We want to get this information out to you so you can prepare… read more
Croatian Savoury Baking Cookbook Giveaway
December 8, 2023 by Jenny
Enter our worldwide giveaway to win a copy of Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries by Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries by Andrea Pisac, the author of Croatian Desserts: 50 Authentic Recipes to Make at Home, (see review of latter title) and Croatian Classics: 100 Savoury Dishes to… read more
ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science Cookbook Review and Giveaway
December 5, 2023 by Jenny
Enter our US/CA giveaway to win one of three copies of ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science by Jeremy Scheck. Jeremy Scheck spent high school perfecting his signature cupcakes, making quiches and coffee cake by the dozen at a local bakery, and teaching cooking demonstrations at Williams-Sonoma. As a 10th grader in 2016, he began documenting… read more
Holiday Gift Guide – Favorite Books of 2023 & Giveaway
December 4, 2023 by Jenny
The holiday season is in full swing and if you are like me you may be looking for just the right gift for the cook/baker in your life. I want to share a few of my favorite subscription services, cooking kits and favorite books from 2023. Please also see my Holiday Baking post which shares some of my favorite items.… read more
The Great British Bake Off/Baking Show – The Final – Recap
December 3, 2023 by Jenny
It's the end already! Let's take a look at the finale and the results. Darcie: Another season is in the books, and I think this year the show returned to its roots. I read somewhere that this season was too boring, but I disagree. The manufactured drama, strange challenges, and cultural missteps were removed and, for the most part, the… read more
The “most popular” brownie recipe on the internet, EYBD Previews and more
December 1, 2023 by Jenny
This morning I saw an article in my Google recommendations: a review of a recipe from the Kitchn: "I Tried the Most Popular Brownie Recipe on the Internet — And It’s as Good as Promised". The recipe comes from Jeanine Donofrio of the Love and Lemons blog and author of several cookbooks. The review was of the Best homemade brownies.… read more
The Great British Bake Off/Baking Show – Week 9 – Patisserie – Semi-Finals Recap
November 25, 2023 by Jenny
It is the semi-finals and the theme is patisserie. Signature: 2 different batches of 12 financiers A financier is a small French almond cake, flavored with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves… read more
The Great British Bake Off/Baking Show – Week 8 – Party Theme – Recap
November 18, 2023 by Jenny
It is quarterfinals week in the baking tent. This week's theme was party food! Signature Bake: 12 sausage rolls in two hours. The bakers presented great flavor combinations with their interpretation of the classic sausage roll. Matty's sausage, apple, sage and onion rolls with a hint of chili flakes warranted a Paul Hollywood handshake. Dan's dim sum inspired rolls left… read more
How to brine turkey and make gravy from a flavor scientist
November 17, 2023 by Jenny
Here in the US, most cooks are planning their Thanksgiving day meals and to help a bit with that task, we have an excerpt from a book that will be released in March of 2024. Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson delivers recipes designed to easily finesse flavor… read more
November 2023 New Cookbook Review
November 16, 2023 by Jenny
Here we are in November and nearing the end of 2023. This year has flown by. Last month, I published the preliminary 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our December 2023 Great Big Cookbook Club Summary and November 2023 EYB Cookbook Club Summary can be found at the links provided. In May we announced… read more
November 2023 EYB Cookbook Club Summary
November 16, 2023 by Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes or Season: Big Flavors, Beautiful Food by Nik SharmaOnline: Any Nik Sharma online recipesBaking: Scandinavian from Scratch by Nichole Accettola or The Great Scandinavian Baking… read more
Bread and Roses Prize Package Giveaway
November 14, 2023 by Jenny
Enter our US giveaway to win one of three prize packages which include a copy of Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde and a Hedley and Bennett apron; a five pound bag of of Whole Grain from Barton Spring Mill and a bottle of Graza Olive Oil. (Style of apron and… read more
December 2023 Great Big Cookbook Club Summary
November 11, 2023 by Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. We want to get this information out to you so you can prepare… read more
The Great British Bake Off/Baking Show – Week 7 – Desserts – Recap
November 10, 2023 by Jenny
We are down to six bakers already! This week was all about desserts and I again I was not thrilled with this week at all - to me the signature and technical challenges were too similar and nothing stood out as a wow to me. Signature: Eight crème caramel in 2 hours and 45 minutes. We have 360 online recipes… read more
The German Baking Book Cookbook Giveaway
November 9, 2023 by Jenny
Enter our worldwide giveaway to win one of four copies of The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond by Jürgen Krauss. From Jürgen Krauss, a semi-finalist in 2021's Great British Bake Off, comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration… read more
Maman & Me Cookbook Giveaway & Quick Bites
November 7, 2023 by Jenny
Enter our US/CA giveaway to win one of three copies of Maman & Me: Recipes from Our Iranian American Family by Roya Shariat and Gita Sadeh. Maman & Me is a gorgeous cookbook filled with over 80 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and… read more
The Great British Bake Off/Baking Show – Week 6 – Botanical – Recap
November 4, 2023 by Jenny
Last week saw a double elimination with both Nicky and Rowan going home. This week the theme was botanicals: bakes with spice, herbs, and floral hints. Signature: 12 spice buns in 2 hours and 45 minutes Swedish cardamom buns by Stephanie Wise author of Comfort Baking Saku's lovely twisted Swedish cardamom buns received good comments; Tasha's Yuletide cinnamon, nutmeg and… read more
Le Creuset for the holidays; assistants to the celebrity chefs making it big, EYBD Previews, recipes and more
November 3, 2023 by Jenny
Le Creuset is always bringing new and exciting colors and designs to their product line. Recently, they bought the colors Thyme and Chiffon Pink to the party. Just when I thought I was safe from temptation, they announced two holiday Dutch ovens in their Noël Collection: the 12 Days of Christmas Round Dutch Oven and the Holiday Tree Round Dutch… read more
The Artful Pie Project Cookbook Giveaway
November 1, 2023 by Jenny
Enter our US/CA giveaway to win one of two copies of The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault with artwork and photography by Deb Garlick. Congratulations to the author and photographer who received a Silver Runner-up Award in the Taste Canada Awards on Monday! The Artful Pie Project was published in 2022 and… read more
Holiday Baking 2023
October 30, 2023 by Jenny
October is my favorite month of the year as it holds the promise of the holidays. (I started drafting this mid-October!) For me, November is too close to the actual holidays and December is go-time. October means that I have time to plan and look forward to the seasonal festivities of baking, buying gifts, and decorating. Some years decorating means… read more
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