October 2024 Great Big Cookbook Club Summary

September 11, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details.

I will update as clubs make their October choices. You will note a few clubs below haven’t been updated – I keep checking on those but nothing new.

Eat Your Books Cookbook Club – October

We have now added filter tags for all books we have covered in the EYB Cookbook Club.

We will continue to: post any recipe with source from your favorite books, magazines, blogs or online sites – just be sure to include recipe name and source when posting in the group. In October we will start adding a new book suggestion as well as keeping the “post from any source”.

2024 year long options are:

#ckbkclub

Our friends at ckbk have a Facebook #ckbkclub where posts are shared about favorite recipes, cookbook authors and more. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed on EYB. Join the group by using this link: #ckbkclub.

October 2024: Let’s Cook Japanese Food!: Everyday Recipes For Home Cooking by Amy Kaneko

November 2024: Zingerman’s Bakehouse: Best-Loved Recipes for Baking People Happy and Zingerman’s Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small

Great British Chefs

October 2024: Mediterra: Recipes from the Islands and Shores of the Mediterranean by Ben Tish

The Cookbook Club – Blasta Books, Hosted in Camerino Bakery at the Irish Museum of Modern Art

October 2024 – coming soon!

Tickets will be available soon – please join their mailing list at the bottom of this page for more information.

Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – remember to tag your photos: @rainydaybites and use the group hashtag #rainydaybitescookbookclub 


October 2024: Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
November 2024: Ottolenghi Comfort by Yotam Ottolenghi, Tara Wigley, Helen Goh and Verena Lochmuller
December 2024: Even More Basics to Brilliance by Donna Hay

October 2024 Baking: The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats by Ren Behan
November/December 2024 Baking: Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk

Last day of the month #bakewithrainydaybites baking party recipe challenges using any recipe from any cookbook:

  • September 30: Austria: Linzer torte
  • October 31: Mexico: Pan de Muerto
  • November 30: Sweden: Cardamom Buns
  • December 31: England: Trifle

Saveur Cookbook Club

October 2024: My Egypt: Cooking from My Roots by Michael Mina

Kitchen Arts & Letters – 92nd Street Y

Fall 2024 Season (click here)

The club meets online from 7:00-8:30 pm, Eastern Time. Dates below.

October 8 and 22: Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg
November 5 and 19: All About Roasting: A New Approach to a Classic Art by Molly Stevens
December 3 and 17: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry

Food52 Baking Club

We have now added filter tags for all books covered in the Food52 Baking Club.

Food52 Cookbook Club

We have now added filter tags for all books covered in the Food52 Cookbook Club.

November & December 2024 Bonus: The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman

Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

Jamie Oliver’s Cookbook Club

October 2024: Romy Gill’s India: Recipes from Home by Romy Gill

Cafe Murano Book Club

Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.

Check Cafe Murano’s site for Supper Club dates.

September 29: Rick Stein
October 27: Jay Rayner
November 24: John Torode and Lisa Faulkner

Chetna Makan started a club on Facebook

Description: A place to cook, share and enjoy Chetna Makan’s recipes! Upload what you have been cooking, talk to other fans and have fun with your food!

Scrumptious Reads Bookclub – Brisbane, Australia

PLAYING AROUND / XOXO DORIE

Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

You can learn all the details here including how to subscribe.

Dorie also has launched a Bake & Tell free group.

Now Serving LA Cookbook Club

Now Serving is offering a curated selection of four cookbooks shipped per year (one every four months). You pick the category, they pick the books and ship them to you!

Choose from (one category only): International, General Cooking, Plant, Based, Baking and Food Writing (receives 5 books per year).

Subscriptions begin with the next title after sign up. All orders placed after the first week of the ship months (March, May, August, October) will receive their first book the following quarter. Shipping via complimentary media mail. Currently available in the United States only. They are unable to accommodate returns or substitutions for the Cookbook Club.

The Cookbook Club

The Kitchn Cookbook Club made an annoucement that it did not have the bandwith to continue running the club and has given it over to the members and renamed it “The Cookbook Club”.

October 2024: Just One Cookbook: Essential Japanese Recipes by Namiko Chen + anything on the website (most recipes are available on the blog.
November 2024: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés and World Central Kitchen
December 2024: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossi Arefi

2024 Yearlong cookbooks

Cookbook Divas

Nothing new.

Cook Republic Cooking Club

Nothing new.

GET COOKING COOKBOOK CLUB

  • Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
  • Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

Club Masala

To find out more information, please see this post.

#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

FORGOTTEN RECIPES COOKBOOK CLUB


From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

Stained Page News Cookbook Club – for more information visit here.

Updated: other clubs I’ve located:

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