2025 Cookbook Preview Post

Here we go again…another year and a slew of cookbooks already in the pre-order stage. You can still follow the remaining months of 2024 in my 2024 Cookbook Preview Post.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. Start building your wish list now. PLEASE NOTE: There are many other books to add – most of them international and have to be added manually and I am working on them as I can and I am still updating a few of the books already added as well as the authors’ pages.

Lastly, as many books are published in multiple regions with the same ISBN, please note that the books are listed under the country where they are originally published. If the books have different ISBNs, I list them appropriately in the country and month for each.

January

United States

• Art Is In – The Cookbook by Kevin Mathieson and Shawna Wagman
• Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit by Dominick Thompson
• Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods by Taste of Home Editors
• The Home Baking Book: Timeless Recipes for Artisanal Treats by Stefan Elias and Greet Draye (Belgium/US/UK)
• The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle by Jacie Gregory
• Cold Kitchen: A Year of Culinary Journeys by Caroline Eden (US release)
• Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith
• The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local by Courtney Wade
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (US release by Interlink)
• Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Giuseppe Federici
• Simply Jamie: Fast & Simple Food by Jamie Oliver (US release)

United Kingdom

• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (UK release)
• The Official Bridgerton Cookbook by Regula Ysewijn (UK release)
• Great British Menus – Home Banquets: 80 Ultimate Menus from Britain’s Best Chefs by Avril Beaven
• The Contini Cookbook by Carina Contini
• The Green Slow Cooker: Vegetarian and Vegan Meals All Year Round by Heather Whinney
• Slimming Kitchen Secrets: Good Food Without Sacrifice by Laura Meyer
• Easy Air Fryer – Big & Bold Delicious Food by Jamie Oliver
• Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart (UK publication)
• The Flexitarian Cookbook – Adaptable Recipes for Part-time Vegetarians and Vegans by Ryland Peters & Small
• Unprocessed Made Easy: Quick, Healthy Family-friendly Meals by Delicia Bale
• The Slimming Foodie Air Fryer: Quick, healthy meals all under 600 calories by Pip Payne
• Chinese Made Easy: Simple, Modern Recipes for Every Day by Kwoklyn Wan
• Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Michael Rantissi and Kristy Frawley (UK release)
• Danube: Recipes and Stories from Eastern Europe by Irina Georgescu
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (UK release by Ebury)
• Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods by Gigi Grassia
• Sophie’s Protein Powered Plant Kitchen by Sophie Waplington
  

February

United States

• The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them by Linda Ziedrich
• Chicago Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Windy City by Nicole Schnitzler
• Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
• Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Bailey Ruskus
• The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior by Mary Martha Greene
• Adorable Animal Bakes: 60 Cute Creations to Make with Your Family by Cathryn Wood
• Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity Michelle Jungmin Bang (US release)
• Rice and Shine: Recipes and Delicacies for Every Occasion by Tove Nilsson Jakobson (Europe February; US/UK April)
• Katherine Wants – Randy Cooks: The Ultimate Date Night Cookbook by Randy and Katherine Feltis
• The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Becca Millstein and Vilda Gonzalez
• It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg and Adaeze Nwanonyiri
• One Pot One Portion: 100 Simple Recipes Just for You by Eleanor Wilkinson (UK release One Pot, One Portion: Simple, Speedy Recipes Just for You)
• Dinner at Our Place: Recipes for Gathering by Our Place and Shiza Shahid (from the creators of the Always Pan
• Tiny Cocktails: The Art of Miniature Mixology by Tyler Zielinski
• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (US release)
• The Hebridean Baker – The Scottish Cookbook by Coinneach MacLeod (US release of The Hebridean Baker – The Scottish Cookbook (2024)
• Food for Sharing: Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (US release of The Laden Table: Recipes to Share Infused with Spice)
• Food for Thought – Essays and Ruminations by Alton Brown
• We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi
• Sours: A History of the World’s Most Storied Cocktail Style by Philip Greene
• Pastry New Style: Classic Creations Reinvented by Joeri Vandekerkhove (Belgium)
• Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenné Claiborne
• My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Kiera Wright-Ruiz
• MockTales – 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and More by Lindsey Smith and Delanie Fischer
• Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen
• Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib
• Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits by Willi Galloway
• Bitter & Sweet: Global Flavors from an Iranian-American Kitchen by Omid Roustaei
• Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends by Lana Stenner
• Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Heddi Nieuwsma (Switzerland/US)
• Pretty Delicious: Simple, Modern Mediterranean, Served with Style by Alia and Radwa Elkaffas
• From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Giulia Scarpaleggia (reissue of From the Markets of Tuscany)

Canada

• Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Lynn Crawford and Lora Kirk
• Flavours of Prince Edward Island – New Edition by Jeff McCourt, Austin Clement and Alan Williams

United Kingdom

• Bite-sized – Recipes from Lisbon to Piraeus: Iberian and Mediterranean Dishes to Share by Jo Gamvros and Matt McConnell (Second edition of Eat at the Bar)
• Lessons in Mixology: A Graphic Guide to Making the Perfect Cocktail by Jordan Spence
• Pulse – Modern Recipes with Beans, Peas & Lentils by Eleanor Maidmint
• Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes by Dominique Elöise Alexander and Isobel Hossack
• Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity by Michelle Jungmin Bang (UK release)
• Fitwaffle’s Easy Air Fryer: 100 of My Best Bakes, Quick Desserts and Simple Meals by Eloise Head
• Nancy’s Green and Easy Kitchen: Delicious Everyday Meals by Nancy Birtwhistle
• The Beauty Chef – 150 Gluten- and Dairy-Free Recipes for Radiant Skin, Gut Health and Wellbeing by Carla Oates (reissue of 2016 title The Beauty Chef)
• Secret Sauces – Over 65 Fresh & Flavorful Sauces with Recipe Pairings by Vanessa Seder (US 3/2025) reissue of Secret Sauces – Fresh + Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes
• Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More by Jeremy Pang (reissue of Hong Kong Diner with updates)
• 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann
• China – The Cookbook by Kei Lum Chan and Diora Fong Chan (gift reissue edition of China: The Cookbook – 2016) (Phaidon)
• Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More by Ilona Chovancova
• Sweet – The Secret to the Best Desserts by Alexina Anatole
• One Pan Beans: Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals by Claire Thomson
• Grubby Recipes by Grubby
• The Batch Lady Rapid Dinners: No-fuss Grab and Cook Meals for the Whole Week in Just 30 Minutes by Suzanne Mulholland
• Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta by Phillippa Spence (reissue of Posh Pasta)
• Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion by Juliet Sear
• Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes by Katie Calder
• The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World by Samantha Dormehl
• Steak Simplified: A Contemporary Guide for Steak Connoisseurs by Joan Tuaño Rumsey
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole (UK release)
• The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione by Maxine Clark
• Fries: 70 crave-worthy recipes from crispy classic to loaded cheese by Ryland Peters & Small
• Garlic: More than 65 recipes celebrating garlic & wild garlic by Jenny Linford
• 15-Minute Indian: One-pan recipes using minimal steps and ingredients by Anjula Devi
• Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina

Australia

• Heat – The Alchemy of Food by Simon Borghesi and Luisa Adam
• Plant Power: The Essential Plant Food Guide to Enrich Your Health by Luigi Fontana
• The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes by Alexander Hart
• Dumplings: Make Your Own at Home by La Taverne De Zhao
• Donuts – Make Your Own at Home by Sandra Mahut
• The Commonsense Cookery Book: The Australian Kitchen Classic by Home Economics Institute of Australia (NSW Division)

March

United States

• Birrias: 60 Recipes from Traditional to Modern by Jesse Valenciana
• India Local: Classic Street Food Recipes by Sonal Ved (released in India in 2023, released in US this month)
• Cellar Rat – My Life in the Restaurant Underbelly by Hannah Selinger
• Tokyo: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture by Johann Fleuri
• Mexico City: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture by Thibault Mommalier and Franck Juery
• Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond by Robin Donovan
• Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell (US release)
• The Virginia House-wife – 200th Anniversary Edition (First Cookbooks of America) by Mary Randolph
• Sookie’s Recipe Book: Gilmore Girls: An Official Cookbook by Elena Craig, Elizabeth Fish and Micol Ostow
• Lismore Castle: Food and Flowers from a Historic Irish Garden by Laura Burlington
• Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories by Ying Chang Compestine
• Martha Stewart’s Gardening Handbook: The Essential Guide to Designing, Planting, and Growing by Martha Stewart
• The Simplified Cookbook: Delicious Meals with Effortless Prep by Emily Ley
• Pour Together: 2-Ingredient Cocktails to Meet Every Mood by Roger Kamholz
• Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended by Caroline Pardilla
• Dolce & Gabbana La Sicilia in Cucina
• Sweet Farm!: More Than 100 Cookies, Cakes, Salads, and Other Delights from My Kitchen on a Sugar Beet Farm by Molly Yeh
• You Got This!: Recipes Anyone Can Make and Everyone Will Love by Diane Morrisey
• The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter
• Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef by Duane Nutter
• Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Michael Symon and Douglas Trattner
• The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Lukas Volger
• Easy Enough Sweets!: 75 Charming Semi-Homemade Cookies, Cupcakes, and Showstopping Holiday Desserts to Make for your Family by Taryn Camp
• The Little Book of Ladurée – Patisserie by Julien Alvarez
• Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America’s Test Kitchen
• Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings by Taryn Camp
• The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
• Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Shailey Lipa
• Hardcore Vegetarian: Welcome to the Vegedome! by Laura Lee Flanagan
• Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Eric Adjepong
• Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan and Umair Khan
• Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook by Giada De Laurentiis
• Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes (Jewish Food Hero Collection) by Kenden Alfond (Hardcover) – Paperback
• Coastal: 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews
• There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours by Kaleb Wyse
• Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice by Amelia Wasiliev
• The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients, and Recipes by Sachiyo Harada
• Coastal Harvest: Fish – Forage – Feast by Taku Kondo
• Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them by Lucinda Scala Quinn
• Call Me Vegan: Easy Plant-Based Recipes for Every Craving by Halle Burns
• Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly and Venise Cunningham
• Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Paulie and Mary Ann Giannone
• Pakistan: Recipes and Stories from the Country’s Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
• The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself by Allyson Reedy
• Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh
• I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Giovanna Torrico
• Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
• The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia by Jan A. Brandenburg
• Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
• Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Nadiya Hussain (US release)

Canada

• Comfort Food with Spencer Watts by Spencer Watts

United Kingdom

• Lindt Cookbook: 60 Delicious Recipes Using the Finest Lindt Chocolate by Lindt
• The Doctor’s Kitchen – Healthy High Protein: Supercharge Your Energy, Feel Stronger and Live Longer by Dr. Rupy Aujla
• The Best of the Hairy Bikers – Timeless Recipes That Everyone Loves by Hairy Bikers, Dave Myers and Si King
• The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Nick Vadasz
• Love Gluten-free: Easy, Delicious Recipes to Enjoy Together by Megan McKenna
• Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by Anna Hedworth
• Breakfast, Lunch, Tea – The Many Little Meals of Rose Bakery by Rose Carrarini (reissue of Breakfast, Lunch, Tea – 2006) – (Phaidon)
• Breakfast, Lunch, Tea with Children – Rose Bakery by Rose Carrarini and Marissa-Catherine Carrarini (Phaidon)
• The Spanish Mediterranean Islands Cookbook by Jeff Koehler (Phaidon)
• Tokyo Bar – 65 Recipes for Japanese-style Cocktails and Izakaya Snacks by Ryland Peters & Small
• Napoli on the Road: Contemporary Recipes for Delicious Wood-fired Pizza by Michele Pascarella
• Classic Indian Recipes – 75 Signature Dishes by Chetna Makan
• Classic Italian Recipes – 75 Signature Dishes by Anna del Conte – reissue of Classic Italian Recipes – 75 Signature Dishes (2011)
• Classic Chinese Recipes – 75 Signature Dishes by Ken Hom – reissue of Classic Chinese Recipes – 75 Signature Dishes (2011)
• Classic Spanish Recipes – 75 Signature Dishes by Elisabeth Luard – reissue of Classic Spanish Recipes (2012)
• Bakes and Wee Treats: 100 Recipes from Jonny and his Nanny’s Irish Kitchen to Yours by Johnny Murphy
• Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan
• Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella
• Low Waste Kitchen: Radical Recipes for Sustainable Living by Alessandro Vitale
• Lugma: Abundant Dishes and Stories From My Middle East by Noor Murad
• Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
• Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain by Amy Lanza
• Everything is Indian: Authentic flavours, easy modern recipes by Justin Narayan and Nicholas Jordan
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (UK release Bloomsbury)
• Kitchen Table by Emily Cuddeford and Rachel Morgan (Debut cookbook from beloved Scottish bakery, Twelve Triangle.)
• LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet by Rebecca Seal
• Tastes and Traditions: A Journey through Menu History by Nathalie Cooke
• Caribe: A Caribbean Cookbook with History by Keshia Sakarah
• Roti: 90 Simple Recipes for the Indian Flatbread and its Accompaniments by Anuradha Ravindranath
• Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean by James Walters
• Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make by Rachel Lindsay
• Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Tom Oxford and Oliver Coysh

Australia

• Imagine – Creating Desserts with Christy Tania by Christy Tania
• The Food of Bharat: A Chef’s Journey through India’s Rich Culinary History by Helly Raichura
• Mangia – How to Eat Your Way through Italy by Maria Pasquale
• Cook Korea!: Iconic Dishes & Cult Recipes by Billy Law
• Slow Cooking – Wholefood Recipes: Every Recipe for Slow Cooker and Oven or Stove by Olivia Andrews

New Zealand

• The World’s Easiest Recipes- Five Ingredients: Quick and Easy Budget Friendly Recipes for the Whole Family by Linda Duncan

April

United States

• Gateaux Sweets: Modern French Pastry by Mori Yoshida
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (US release Interlink)
• Watercolor Food Illustration: Learn to Paint Realistic Foods, Ingredients and Keepsake Recipe Cards by Thanh Huynh
• Spilled: Stories & Recipes From Natural Winemakers by Stephanie Mercier Voyer and David McMillan and Zev Rovine
• Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs by José Andrés and Richard Wolffe
• Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special by Melissa Johnson
• The New French Kitchen: Modern Takes on Favorite Classic Dishes by Geraldine Leverd
• Bake from Scratch, Volume Nine: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• Barbacoa: The Heart of Tex-Mex Barbecue by Brandon Hurtado
• 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani
• Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All by Gabrielle Cote
• Taranta; A Boston Chef’s Journey to Sustainability by Jose Duarte and Alison Arnett
• Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks by Emma Christensen
• Scratch That: Embrace the Mess, Cook to Impress by Alix Traeger
• The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life by Roy Choi, Tien Nguyen and Natasha Phan
• Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More by Ellen Clark
• Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden
• Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha (US release)
• Dessert Course: Recipes, Principles, and Techniques for Baking, Your Way by Benjamin Delwiche
• Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey by Nina Compton
• Your Pasta Sucks: A “Cookbook” by Matteo Lane and J. J. Goode
• Umma: A Korean Mom’s Kitchen Wisdom by America’s Test Kitchen and Nam Soon Ahn
• Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Sapna Punjabi
• At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart by Dina Deleasa-Gonsar
• Let’s Eat In: Favorite Family Dishes That Are More Delicious at Home by Andy Hay
• Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats by Jessica Merchant
• Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman
• In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
• Tanoreen: Palestinian Home Cooking in Diaspora by Rawia Bishara – a new and updated edition of Olives, Lemons & Za’atar: The Best Middle Eastern Home Cooking
• Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Beejhy Barhany and Elisa Ung
• Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
• How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Ari Kolender
• Malai Frozen Desserts: Frozen Desserts with South Asian Flavors by Pooja Bavishi
• Fat + Flour: The Art of a Simple Bake by Nicole Rucker
• La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table by Cosimo Mammoliti
• Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week by Barbara Costello
• By Heart: Recipes to Hold Near and Dear by Hailee Catalano
• French at Heart: Recipes That Bring France Home by Marjorie Taylor, Kendall Smith Franchini and Jess Thomson
• So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida
• New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Tammy Donroe Inman
• Salsa Daddy: Dip Your Way Into Mexican Cooking by Rick Martinez
• A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country’s Top Chefs by Cynthia Carris Alonso – updated edition A Taste of Cuba (2018)
• Ultimate Pound Cakes Revised and Expanded Edition by Phyllis Hoffman DePiano
• French Country Cottage in Bloom by Courtney Allison
• Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens by Danielle Brown
• Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables by Michael T. Compton
• Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Dina Guillen
• Magnolia Bakery Handbook of Icebox Desserts by Bobbie Llody
• Accidentally on Purpose by Kristen Kish (memoir)
• America’s Most Iconic Ice Creams: Classic Flavors and Creative Riffs by Tyler Malek and JJ Goode
• The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On by David Wondrich
• Let’s Make It!: A Mexican-American Culinary Adventure with Freddsters by Alfredo Garcia
• Project Griddle: The Versatile Art of Grilling on a Flattop by Steven Raichlen
• The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita by Cathy Whims
• Sesame: Global Recipes + Stories of an Ancient Seed by Rachel Simons
• The Cook and the Gardener: Recipes and Writings from France by Amanda Hesser – 25th Anniversary Edition of The Cook and the Gardener (with new preface)
• Today Loves Food: Recipes from America’s Favorite Kitchen by The Today Show Family and Friends
• Backwoods Bougie: Bringing Food, Family, and Nature Together in Perfect Harmony, with 100 Recipes Plus Tips and Inspiration from Life on Our Tennessee Farm by Neisha Salas-Berry
• Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Eden Grinshpan
• Salt to Taste: 100+ Protein and Salt Rich Recipes for a Happier, Healthier You by James DiNicolantonio and Tricia Williams
• Mostly French: Recipes from a Kitchen in Provence by Makenna Held
• Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Katie Reicher
• Peckish: Suggestions for the Sophisticated Snacker by Suzanne Lenzer
• All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going by Mamrie Hart
• A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals by Gena Hamshaw
• Milk Street Backroads Italy: Cooking off the Beaten Path by Christopher Kimball and J. M. Hirsch
• Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish by Brandi Doming
• Lunch Well: 75 Recipes to Bring a Little Spark to the Midday Meal by Fern Green

Canada

• Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens by Greta Podleski
• Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood by Gabriel Cabrera
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole
• The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Andrea Buckett
• Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites by Raegan Steinberg, Alexander Cohen and Evelyne Eng

United Kingdom

• The Salad Project: How to Build Unlimited Salads by Clem Haxby
• Fast Food – Easy Everyday: 180 Simple Triple-tested Recipes by Murdoch Books Test Kitchen
• Bowl Food – Easy Everyday: 180 Simple Triple-tested Recipes by Murdoch Books Test Kitchen (Reissue of Bowl Food – Comfort Food for People on the Move)
• Veggie Food – Easy Everyday: 180 Simple Triple-tested Recipes by Murdoch Books Test Kitchen
• Pretty Little London – Eats by Sara Santini and Andrea Di Filippo
• Green Mountains: Walking the Caucasus with Recipes by Caroline Eden
• Dip In – 80 Delicious Dip Recipes for Entertaining, Snacking, & Beyond by Sonali Shah
• The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes by Handa Cheng
• Ferment – Simple Ferments and Pickles, and How to Eat Them – Kenji Morimoto
• The Regional Italian Cookbook: Recipes from The Silver Spoon by The Silver Spoon Kitchen (Phaidon) – Checking to see if this a new collection
• Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day by Becky Excell
• Repast – The Story of Food by Jenny Linford
• The Curious Bartender’s Agave Safari: Discovering and Appreciating Mexico’s Tequilas, Mezcals & More by Tristan Stephenson
• Smorrebrod – Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern by Brontë Aurell
• La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country by Maria José Sevilla
• Backyard BBQ – Delicious Recipes for Outdoor Cooking by Marcus Bawdon
• Veganissimo: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio
• The Curry Guy Air Fryer: 50 Simple Curry Favourites by Dan Toombs
• Umai: Recipes From a Japanese Home Kitchen by Millie Tsukagoshi
• Roti King: Classic and Modern Malaysian Street Food by Sugen Gopal
• Easy TEN: 10 Everyday Ingredients, 100 Easy Dinner Recipes by Amy Sheppard
• Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Gladstone
• Yatra – A Culinary Journey Across India by Rohit Ghai

Australia

• Kitchen Keepers – Real-Life Recipes to Make on Repeat by Katrina Meynink
• The Very Hungry Coeliac – All the Foods you Love Made Gluten-free by Melanie Persson
• Huddle: Knowledge, Skills and Recipes for a More Connected Life by Jade Miles
• Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad (this is a reprint of Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen)
• The Baker’s Book: Favourite Recipes, Kitchen Wisdom, Shared by Bakers You Love by Ruby Goss

May

United States

• Aftertaste by Daria Lavelle
• Miami Vegan: Plant-Based Recipes from the Tropics To Your Table by Ellen Kanner
• Asian Heritage Chefs in White House History: Cooking to the President’s Taste by Adrian Miller and Deborah Chang
• The Condiment Book: Unlocking Maximum Flavor with Minimal Effort by Claire Dinhut (US release – UK 9/2024 The Condiment Book)
• Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
• Green Gold: The Avocado’s Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback and Monique F. Parsons
• Sama Sama: Comfort Food from my Mixed Malaysian Kitchen by Julie Lin (US – Interlink)
• Dad, What’s For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed by David Nayfeld and Joshua David Stein
• The Food for Life Cookbook: 100+ Recipes Created with ZOE by Tim Spector (US release)
• The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill by Tone Ramirez
• Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
• Easy Air Fryer – The Book You’ve Been Waiting For by Jamie Oliver (US release)
• The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden (US Release – Ten Speed Press)
• Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis
• The Meat Teacher Cookbook by Matt Groark
• Firepit Feast: Adventurous Recipes for Live-Fire Cooking by Diana Yen
• The Feel-Good Way: Simple Recipes for a Better Life by Cara Clark
• The Little Book of Negroni: A Celebration of the World’s Favourite Apéritif by Paul Knorr
• Make It Plant-Based! Mexican by Andrea Aliseda
• Make It Plant-Based! Indian by Srishti Jain
• Make It Plant-Based! Filipino by Ria Elciario-McKeown
• Make It Plant-Based! Southern by Mehreen Karim
• Vegan Soulicious: Plant-based Island Cooking by Charlise Rookwood
• The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes by Meadhead Goldwyn
• Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender by Nic Hamilton
• Simple Pleasures – Incredibly Craveable Recipes for Everyday Cooking by Jodi Moreno

Canada

• Crave – Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by Carolyne McIntyre Jackson and Jodi Willoughby
• My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring by Irene Matys
• Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking by Michael Smith (CA)

United Kingdom

• Dalmatia: Recipes from Croatia’s Mediterranean Coast by Ino Kuvačić (Reissue of Dalmatia: Recipes from Croatia’s Mediterranean Coast)
• Simply Dinners: Deliciously Easy Meals For Every Night of the Week by Mandy Miller Simmonds
• Healthyish – All the Goodness with None of the Fuss by Emma Petersen
• Food You Want to Eat by Thomas Straker
• The Wishbone Kitchen: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden (UK release – Ebury)
• Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People by Nadia Rudin (US release August 2025)
• Barbecue – Smoked & Grilled Recipes From Across the Globe by Hugh Mangum and Shana Liebman (Phaidon)
• Sunny Days, Taco Nights by Enrique Olvera and Alonso Ruvalcaba (Phaidon)
• In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellet
• Picnic – Tempting & Transportable Recipes for Outdoor Eating by Ryland Peters & Small
• Hot Sauce – Fiery Recipes for Drizzling, Dipping & Marinating by Dan May
• Balli Balli : Quick & Easy Korean Cooking by Da-Hae West
• Pull Up a Chair – Recipes for Gatherings Big and Small, Morning to Night by Martha Collison
• Sama Sama: Comfort Food from my Mixed Malaysian Kitchen by Julie Lin (UK- Ebury)
• Bees & Honey (River Cottage Handbook No.19) by Rachel de Thample
• Plant to Plate: 100 Delicious and Versatile Plants-only Recipes by Gaz Oakley
• Bindas: Comfort Food with an Indian Soul by Mehak Kansal
• Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
• Home Shores: 100 Simple Fish Recipes to Cook at Home by Emily Scott
• At Home in Provence: Recipes and Stories from Life in the South of France by Jeany Cronk
• Buns – Sweet and Simple Bakes by Louise Hurst
• For the Love of Lemons: Italian-inspired Sweet and Savoury Recipes by Letitia Clark
• Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based by Julius Fielder
• K-Quick: Korean Food in 30 Minutes or Less by Judy Joo

Australia

• Viet Kieu – Recipes Remembered from Vietnam by Thi Bich Phuong Le

June

United States

• Miette and the Swedish Midsommar: Cookies, Cakes and Breadbaking Recipes from Scandinavia by Meg Ray
• My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor by Zachary Rodriguez
• The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Steve Piatz
• The Art of Barbecue: 100 Recipes for Inspired Grilling, from Appetizers to Desserts by Thierry “BIG T” Cornuet
• The Anthony Bourdain Reader by Anthony Bourdain
• The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found by Michael Shaikh
• Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris
• Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands, Chris Hart and Andrea Pyenson
• Abraham’s Kitchen: Israeli and Palestinian Food Culture and Recipes by David Haliva
• Lavender for All Seasons: A Gardener’s Guide to Growing and Creating with Lavender Year-Round by Paola Legarre
• The Cookies Cookbook: 30+ Quick and Easy Recipes for Cookies and Bars by Weldon Owen
• The Cupcakes Cookbook: 30+ Quick and Easy Recipes for Cupcakes by Weldon Owen
• Rice Cooker (The Time-Pressed Cook) by Editors of the Harvard Common Press
• Air Fryer (The Time-Pressed Cook) by Editors of the Harvard Common Press
• Smoking (The Great Cooking Outdoors series) by Editors of the Harvard Common Press
• Grilling (The Great Cooking Outdoors series) by Editors of the Harvard Common Press
• Unprocess Your Plate: Know Your Nutrition and Transform Your Health with 60 UPF-free Recipes by Rhiannon Lambert (Being released in UK under different ISBN)
• Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia (previously published in AU in 2023)
• Galette!: Sweet and Savory Recipes As Easy As Pie by Rebecca Firkser
• Morgenstern’s Finest Ice Cream by Nicholas Morgenstern
• Potluck Desserts: Joyful Recipes to Share with Pride by Justin Burke
• Fifty Vegetarian Recipes from Fifty Years at Claire’s Corner Copia by Claire Criscuolo
• What Is Queer Food?: How We Served a Revolution by John Birdsall
• The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking by Rinku Bhattacharya
• A Court of Cocktails: Recipes for your Romantasies by Reyna Edmonds
• Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 by Helen Nugent
• The Boston Chef’s Table: Extraordinary Recipes from Beantown by Clara Silverstein

Canada

• Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef by Mikaela Reuben

United Kingdom

• Strong Roots: A Ukrainian Family Story through War, Exile and Hope by Olia Hercules (UK release; US August 2025)
• Eat Copenhagen: Recipes and Stories From Scandinavia by Trine Hahnemann (Reprinted from Copenhagen Food)
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by José Pizarro
• Upside Down Cooking: Layer, Bake, Flip – A Brand New Way to Cook in One Pan by Dominic Franks
• Sugar & Spice: Flavour-packed Dinners and Desserts to Crave by Remi Idowu
• Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi (UK release; US release in July)
• Celebrate – Joyful Baking All Year Round by Paul Hollywood (US release in September)
• Sicily: Recipes from an Italian Island by Enza Genovese
• Mezze – More than 50 Recipes for Dips, Salads & Other Small Plates to Share by Ryland Peters & Small
• Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking by Ryland Peters & Small (reissue)
• Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy by Ursula Ferrigno
• Modern Indian – Small Plates, Big Flavours, Fabulous Feasts by Cyrus Todiwala
• French Bakes – From Macaron to Millefeuille and More by Edd Kimber a new edition of Patisserie Made Simple: From Macaron to Millefeuille and More
• Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes by Katie Marshall
• Unprocess Your Plate: Know Your Nutrition and Transform Your Health with 60 UPF-free Recipes by Rhiannon Lambert
• Modern Pantry: 15 Ingredients to Unlock a World of Flavour by Gurdeep Loyal
• The Little Book of Kitchen Hacks: Cooking Tips and Tricks you Need to Know by Anne Sheasby
• The Greek Islands Cookbook: Simple sun-kissed Recipes by Carolina Doriti
• The Italian Way: Everything We Love About Italy by DK Travel
• The BBQ Book by Tom Kerridge
• Vegetable Genius: 200 Clever Recipes to Hero your Veggies! by Anna Berrill
• Dinner at Mine?: How to Eat Good Food Every Day by Kate Young
• Cake or Fake?: Make Your Own Hyper-Realistic Illusion Cakes Step by Step with The Bake King by Ben Cullen
• Foraged Condiments by Natasha Lloyd
• Mitahara: Food Wisdom From My Indian Kitchen by Rujuta Diwekar
• Dip!: 75 speedy, simple, savoury and sweet dip recipes by Nuala King
• Entertaining 101: 101 Recipes Every Host Should Know How to Make by Beth Le Manach
• The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy by Mari Mancusi and Jarrett Melendez

July

United States

• Bitter by Alexina Anatole (US release by Interlink of 2023 UK edition Bitter)
• The Nightmare Before Dinner: Over 50 Hauntingly Good Dishes and Drinks to Die For by Zach Neil
• Cold Canning: An Easier Way to Preserve the Seasons Without Hot Water Processing by Bruce Weinstein and Mark Scarbrough
• Exquisite Eats: 90+ Healthy Recipes Inspired by Fast-Food Favorites by Karim Saad
• Welcome Home One-Pot Favorites: 127 Quick & Easy Meals by Hope Comerford
• ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Arnie Segovia
• Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi (US release)
• A Ravenous Feast by Veronica Hinke
• Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen by Lauren Van Liew
• The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner and Robert Bildner
• Miraculous – Tales of Ladybug and Cat Noir: The Official Cookbook: Recipes from T&S Boulangerie Patisserie by Insight Editions

United Kingdom

• The Student Air Fryer Cookbook: 60 Quick, Budget Recipes by Élodie Colombel
• Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen by Simon Bajada
• Portugal – Recipes and Ingredients by Anaïs Delon and Nicolas Lobbestaël
• Scandinavia – Recipe and Ingredients by Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson (US release in August)
• Behind the Home Bar: The Essential Guide to Making Cocktails at Home by Cara Devine
• Big Has AWAY by Hasan Semay
• Easy Chinese Food Anyone Can Make by Emma Chung
• Toast – Over 80 Recipes from Italian Bruschetta to Swedish Skagen by Katie Marshall
• The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Dr. Stuart Farrimond
• The Apothecary Chef: 100 Delicious Recipes featuring Beneficial Herbs & Plants for a Longer, Healthier Life by Natasha MacAller

August

United States

• Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen by Ashia Ismail-Singer (US release of NZ 2021 edition Saffron Swirls & Cardamom Dust: Sweet Sensational Spice)
• Easy Chinese Food Anyone Can Make by Emma Chung (US release by Interlink)
• Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together! by Debra Samuels and Mayumi Uejima-Carr
• It’s So Easy to Make!: Snacks, Sweets, and Quick Eats for Any Kitchen by Patrick Zeinali
• Make It Meatless: 100 “Meaty” Recipes that Taste Just Like the Real Thing by Shreya Ahluwalia
• My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno
• In for Dinner: 101 Delicious, Affordable Recipes to Share by Rosie Kellet (US release)
• The Cook’s Garden – A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season by Kevin West
• Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Jordan Salcito
• Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again by Livia Benson
• Strong Roots: A Memoir of Food, Family, and Ukraine by Olia Hercules (US release)
• The XO Marshmallow Cookbook by Kat Connor and Lindzi Shanks
• The Modern Pioneer Pantry: A Complete Guide to Preserving Food by Mary Bryant Shrader
• Italianish – Modern Twists on Classic Italian Flavors by Danny Freeman
• Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery by Tamara Hicks and Jessica MacLeod
• Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People by Nadia Rudin (UK release May 2025)
• Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan
• In Edith’s Kitchen: Recipes from My Mostly Mexican-American Home to Yours by Edith Galvez
• Tacos Forever: A Jonathan Gold Reader by Jonathan Gold
• Baked & Boozy: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours by Mike Johnson
• Simply Swiss: Easy Recipes From the Heart of Europe by Andie Pilot (Switzerland/US)

United Kingdom

• The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker by Claude Luisier
• FUSÃO – Untraditional Recipes Inspired by Brasil by Ixta Belfrage
• Long Day? Cook This.: Easy Asian Recipes with a Twist by Justin Thang
• The Farm Kitchen: Seasonal Recipes from Field, River and Hedgerow by Abby Allen
• A Little of What You Fancy: Irresistible Small-batch Bakes by Dee Omole
• Basics – Desserts by Caroline Bourgeois
• French Classics – Easy and Elevated Dishes to Cook at Home by Matthew Ryle (UK release)
• Sam Holland’s Kitchen Kickstart: The Ultimate Book for Start-Out Cooks by Sam Holland

Canada

• The Jewish Deli Cookbook: An Exploration of Ashkenazi, Sephardic, and Newfoundland Cuisine by Jonathan Richler

United Kingdom

• Easy One Pan Meals: Over 75 Delicious Recipes, From Oven to Table by Molly Schuster
• Cocktail Bar – Perfectly Mixed Drinks from London’s Iconic Hotel Bars by William Yeoward
• Rice – 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake by Makiko Sano

Australia

• Vegan Indian Food: Over 80 Plant-based Recipes for Every Occasion by Ragini Dey

September

United States

• Long Day? Cook This.: Easy East Asian Recipes with a Twist by Justin Tsang (US release Interlink)
• Instant Ramen Kitchen: Tips, Techniques, and 40+ Recipes to Maximize Flavors Found in the Packet by Peter J. Kim
• Wine Simple – Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine by Aldo Sohm
• Sally’s Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
• The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schinner
• The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places by The Editors of Modern Huntsman Magazine
• The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer by Coco Morante
• Weeknight Wonders: 52 Weeks of Fun Themed Recipes the Whole Family Can Make Together by Ashley Craft
• Third-Culture Fermentation: Modern, Accessible Recipes from My Japanese-American Kitchen by Kenji Morimoto
• Dinner Party Animal: Recipes to Make Every Day a Celebration by Jake Cohen
• Russ & Daughters: 100 Years of Appetizing by Niki Russ Federman, Josh Russ Tupper and Joshua David Stein
• 101 Greatest Treats on the Planet: The Ultimate Collection of Must-Try Desserts by Erin Mylroie
• The Art of Jacques Pépin: A Life in Recipes and Paintings by Jacques Pépin
• Soju Party: How to Drink (and Eat!) Like a Korean by Irene Yoo
• Cook Like a King: Recipes from My California Chinese Kitchen by Chef Melissa King
• Hungry Happens – Mediterranean: 100 Healthy, Simple Recipes by Stella Drivas
• Slurp: Traditional Ramen Recipes and Modern Makeovers by Nell Benton
• Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany by Karen Solomon
• Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again by Matt Remoroza
• Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner
• Cookies: The Best Recipes for the Perfect Anytime Treat by Vaughn Vreeland and New York Times Cooking
• Celebrate – Joyful Baking All Year Round by Paul Hollywood (UK release in June)
• Good Things – Recipes and Rituals to Share with the People You Love by Samin Nosrat
• My Cambodia – A Khmer Cookbook by Nite Yun
• German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes by Sophie Sadler
• Cupcake Class: 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share by Joy Howard and Deanna F. Cook
• Cheese Magic: Seasonal Recipes, Plates, and Pairings by Erika Kubick
• The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond by Aran Goyoaga
• Six Seasons of Pasta: Unique Seasonal Combinations and Must-Have Classics by Joshua McFadden
• Ready for Dessert, Revised Edition: My Best Recipes by David Lebovitz
• Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx by Christian Petroni
• Something Delicious: 100 Recipes for Everyday Cooking by Lindsey Baruch
• The Sound of Love: 120 Recipes Made with Love by Max Mariola
• For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination by Phillip Ashley Rix
• House of Smoke by John T. Edge – a memoir

Canada

• Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day by Anna Olson
• Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy

United Kingdom

• The Little Gothic Bakeshop: Over 50 Bites of Dark Whimsy by Helena Garcia
• Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours by Raymond Blanc
• Mama Rita: Family Cooking for Every Table by Rita and Jessica Kahawaty
• SCÉAL: Recipes and Stories from a Modern Irish Bakery by Charlotte Leonard-Kane and Shane Palmer
• Korean Temple Cooking by Hoo Nam Seelmann
• Brownies and Blondies – Seriously Delicious Recipes to Make at Home by Sam Dixon
• The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes by Orathay Souksisavanh
• My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking by Evie Harbury
• Indian Made Easy – Simple, Modern Recipes for Every Day by Anurag Aggarwal
• Near Abroad: Life and Cooking in the Soviet Diaspora by Polina Chesnakova
• More Than Sweet: Reimagined Recipes for Sweet and Savoury Treats by by Philip Khoury
• Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza by Thom Elliot and James Elliot and Dave Brown
• Ginger Pig One Pot by Tim Wilson
• The Soup Solution by Charlotte Pike
• How the Cookie Crumbles – And Other Culinary Adventures by Tara Wigley
• The Sourdough School – A Complete Course: Gut-friendly Sweet and Savoury Baking by Vanessa Kimbell

Australia

• Fire – The Global Ingredient by Anthony Puharich

October

United States

• FUSÃO – Untraditional Recipes Inspired by Brasil by Ixta Belfrage
• Chocolat – Parisian Desserts and Other Delights by Aleksandra Crapanzano
• Milk Street Shorts – Recipes That Pack a Punch by Christopher Kimball
• 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu
• Breaking the Rules: A Fresh Take on Italian Classics by Joe Sasto
• Party People: Recipes for Creative Celebrations with the Ones You Love by Brie Larson and Courtney McBroom
• Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila
• Measure with Your Heart: Southern Homecooking to Feed Your Family and Soul by Hannah Taylor
• Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party by Chelsea Fagan
• Steakhouse – The People, the Places, the Recipes by Eric Wareheim
• Dorie’s Anytime Cakes by Dorie Greenspan
• My Harvest Kitchen: 100+ Recipes to Savor the Seasons by Gesine Bullock-Prado
• Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Maureen Aboud
• Linger: Salads, Sweets, and Stories to Savor by Hetty Lui McKinnon
• The Korean Vegan – Homemade: Recipes and Stories from My Kitchen by Joanne Lee Molinaro
• Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals by Kardea Brown
• Pastry Temple: Baking with Inspired Flavors by Christina Wood
• She’s a Host by Erin Lichy (RHONY)
• Levain Bakery: A Story of Friendship, Community, and Cookies
• Athens – Food, Stories, Love by Diane Kochilas
• Keep Your Fork, There’s Pie!: Saving Room for the 75 Best Pie Recipes You’ll Ever Eat by Tara Royer Steele
• French Classics: Easy and Elevated Dishes to Cook at Home by Matthew Ryle (US release)
• Rooted in Fire : A Celebration of Native American and Mexican Cooking by Pyet DeSpain
• Three Cheers: Cocktail Classics, Modern Twists, and Zero-Proof Sips by Kaitlyn Stewart
• Bad B*tch in the Kitch: Craveable Asian Recipes to Skip the Takeout by Cassie Yeung
• Skinnytaste – Everyday High Protein: Healthy, Simple Recipes to Fuel Every Meal by Gina Homolka
• The Plum Village Cookbook by Thich Nhat Hanh and The Plum Village Community

Canada

• My Best Friend is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together by Jannell Lo
• Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta
• Indian Food is Easy: Vibrant, Comforting Recipes for Every Day of the Week by Vijaya Selvaraju

United Kingdom

• The Silk Roads – Recipes from Baku to Beijing by Anna Ansari
• Japanese Comfort Food: 50 Delicious Recipes for Home Cooking by Saori Ichihara
• We Cook Plants: For People. For the Planet. With Joy. by Sarah Bentley
• The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by Skye McAlpine
• The Science of Fermentation by Robin Sheriff
• The German Christmas Cookbook: Traditional Cakes, Biscuits, Breads and More for a Festive Celebration by Jürgen Krauss
• Bold Beans – Full of Beans: 70 Brand New Recipes to Up Your Bean Game by Amelia Christie-Miller
• Kew – The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew by Jenny Linford and Esther Clark
• Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less by Donal Skehan

November

United States

• Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings. by Willi Galloway
• Sweet – The Secret to the Best Desserts by Alexina Anatole (US release by Interlink of Sweet Feb 2025)
• Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave by Remi Idowu (US release by Interlink Sugar & Spice June 2025)
• The Pasta Book – Recipes, Techniques, Inspiration by Marc Vetri and David Joachim
• A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home by Mimi Thorisson
• Phil’s Favorites: Recipes from Friends and Family to Make at Home by Phil Rosenthal
• Texas BBQ Bible: Low and Slow – Lone Star State Style by Veronica Meewes
• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan

Canada

• Thyme for Dessert: Sweets and Treats Inspired by the Wild Abundance of the Pacific North West by DL Acken and Aurelia Louvet
• Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen by Raghav Chaudhary

United Kingdom

• Padella: Next Level Pasta for Everybody by Tim Siadatan
• Hearth: German Family Food for Autumn and Winter by Anja Dunk

Australia

• Thai: Anywhere and Everywhere by Nat Thaipun

December

United Kingdom

• Flavour – A World of Beautiful Food by Vicky Bhogal (paperback reissue of 2019’s Flavour – A World of Beautiful Food).
• Paperback version of John Whaite Bakes: Recipes for Every Day and Every Mood by John Whaite will be released under same ISBN.