2025 Cookbook Preview Post

Here we go again…another year and a slew of cookbooks already in the pre-order stage. You can still follow the remaining months of 2024 in my 2024 Cookbook Preview Post.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. Start building your wish list now. PLEASE NOTE: There are many other books to add – most of them international and have to be added manually and I am working on them as I can and I am still updating a few of the books already added as well as the authors’ pages.

Lastly, as many books are published in multiple regions with the same ISBN, please note that the books are listed under the country where they are originally published. If the books have different ISBNs, I list them appropriately in the country and month for each.

January

United States

• The Home Baking Book: Timeless Recipes for Artisanal Treats by Stefan Elias and Greet Draye (Belgium/US/UK)
• The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle by Jacie Gregory
• Cold Kitchen: A Year of Culinary Journeys by Caroline Eden (US release)
• Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith
• The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local by Courtney Wade
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (US release by Interlink)
• Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Giuseppe Federici
• Simply Jamie: Fast & Simple Food by Jamie Oliver (US release)

United Kingdom

• The Official Bridgerton Cookbook by Regula Ysewijn (UK release)
• Great British Menus – Home Banquets: 80 Ultimate Menus from Britain’s Best Chefs by Avril Beaven
• The Contini Cookbook by Carina Contini
• The Green Slow Cooker: Vegetarian and Vegan Meals All Year Round by Heather Whinney
• Slimming Kitchen Secrets: Good Food Without Sacrifice by Laura Meyer
• The Best of the Hairy Bikers – Over 100 of Our Most Hearty & Delicious Recipes by Hairy Bikers, Dave Myers and Si King
• Easy Air Fryer – Big & Bold Delicious Food by Jamie Oliver
• Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart (UK publication)
• The Flexitarian Cookbook – Adaptable Recipes for Part-time Vegetarians and Vegans by Ryland Peters & Small
• Unprocessed Made Easy: Quick, Healthy Family-friendly Meals by Delicia Bale
• The Slimming Foodie Air Fryer: Quick, healthy meals all under 600 calories by Pip Payne
• Chinese Made Easy: Simple, Modern Recipes for Every Day by Kwoklyn Wan
• The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes by Handa Cheng
• Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Michael Rantissi and Kristy Frawley (UK release)
• Danube: Recipes and Stories from Eastern Europe by Irina Georgescu
• Jeremy Pang’s Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home by Jeremy Pang
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (UK release by Ebury)
• Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods by Gigi Grassia
• White Rabbit: Recipes & Stories from Russia by Vladimir Mukhin
• Sophie’s Protein Powered Plant Kitchen by Sophie Waplington
  

February

United States

• One Pot One Portion: 100 Simple Recipes Just for You by Eleanor Wilkinson (UK release One Pot, One Portion: Simple, Speedy Recipes Just for You)
• Dinner at Our Place: Recipes for Gathering by Our Place and Shiza Shahid (from the creators of the Always Pan
• Tiny Cocktails: The Art of Miniature Mixology by Tyler Zielinski
• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (US release)
• The Hebridean Baker – The Scottish Cookbook by Coinneach MacLeod (US release of The Hebridean Baker – The Scottish Cookbook (2024)
• Food for Sharing: Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (US release of The Laden Table: Recipes to Share Infused with Spice)
• Food for Thought – Essays and Ruminations by Alton Brown
• We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi
• Sours: A History of the World’s Most Storied Cocktail Style by Philip Greene
• Birrias: 60 Recipes from Traditional to Modern by Jesse Valenciana
• Pastry New Style: Classic Creations Reinvented by Joeri Vandekerkhove (Belgium)
• Georgia Barbecue A History by Ed Reilly
• Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenné Claiborne
• My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Kiera Wright-Ruiz
• Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen
• Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib
• Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits by Willi Galloway
• Gateaux Sweets: Modern French Pastry by Mori Yoshida
• Bitter & Sweet: Global Flavors from an Iranian-American Kitchen by Omid Roustaei
• Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends by Lana Stenner
• Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Heddi Nieuwsma (Switzerland/US)
• Pretty Delicious: Simple, Modern Mediterranean, Served with Style by Alia and Radwa Elkaffas
• From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Giulia Scarpaleggia (reissue of From the Markets of Tuscany)

Canada

• Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Lynn Crawford and Lora Kirk

United Kingdom

• China – The Cookbook by Kei Lum Chan and Diora Fong Chan (gift reissue edition of China: The Cookbook – 2016) (Phaidon)
• Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More by Ilona Chovancova
• Sweet – The Secret to the Best Desserts by Alexina Anatole
• One Pan Beans: Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals by Claire Thomson
• Grubby Recipes by Grubby
• The Batch Lady Rapid Dinners: No-fuss Grab and Cook Meals for the Whole Week in Just 30 Minutes by Suzanne Mulholland
• Strong Roots: A Love Letter to Ukraine by Olia Hercules (UK release; US 6/2025)
• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (UK release)
• Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta by Phillippa Spence
• Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion by Juliet Sear
• Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes by Katie Calder
• The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World by Samantha Dormehl
• Steak Simplified: A Contemporary Guide for Steak Connoisseurs by Joan Tuaño Rumsey
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole (UK release)
• The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione by Maxine Clark
• Fries: 70 crave-worthy recipes from crispy classic to loaded cheese by Ryland Peters & Small
• Garlic: More than 65 recipes celebrating garlic & wild garlic by Jenny Linford
• 15-Minute Indian: One-pan recipes using minimal steps and ingredients by Anjula Devi
• Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina

Australia

• The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes by Alexander Hart
• Dumplings: Make Your Own at Home by La Taverne De Zhao
• Donuts – Make Your Own at Home by Sandra Mahut
• The Commonsense Cookery Book: The Australian Kitchen Classic by Home Economics Institute of Australia (NSW Division)

March

United States

• Pour Together: 2-Ingredient Cocktails to Meet Every Mood by Roger Kamholz
• Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended by Caroline Pardilla
• Dolce & Gabbana La Sicilia in Cucina
• Sweet Farm!: More Than 100 Cookies, Cakes, Salads, and Other Delights from My Kitchen on a Sugar Beet Farm by Molly Yeh
• You Got This!: Recipes Anyone Can Make and Everyone Will Love by Diane Morrisey
• The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter
• Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef by Duane Nutter
• Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Michael Symon and Douglas Trattner
• The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Lukas Volger
• Easy Enough Sweets!: 75 Charming Semi-Homemade Cookies, Cupcakes, and Showstopping Holiday Desserts to Make for your Family by Taryn Camp
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (US release Interlink)
• The Little Book of Ladurée – Patisserie by Julien Alvarez
• Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America’s Test Kitchen
• Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
• Barbacoa: The Heart of Tex-Mex Barbecue by Brandon Hurtado
• Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings by Taryn Camp
• The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
• Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Shailey Lipa
• Hardcore Vegetarian: Welcome to the Vegedome! by Laura Lee Flanagan
• Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Eric Adjepong
• Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan and Umair Khan
• Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook by Giada De Laurentiis
• Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes (Jewish Food Hero Collection) by Kenden Alfond (Hardcover) – Paperback
• Coastal: 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews
• There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours by Kaleb Wyse
• Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice by Amelia Wasiliev
• The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients, and Recipes by Sachiyo Harada
• Coastal Harvest: Fish – Forage – Feast by Taku Kondo
• Mother Sauce: American-Made Italian Cooking by Lucinda Scala Quinn
• Call Me Vegan: Easy Plant-Based Recipes for Every Craving by Halle Burns
• Rice, Rice, Baby !: Recipes and Delicacies for Every Occasion by Tove Nilsson Jakobson (US/UK/Germany)
• Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly and Venise Cunningham
• Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Paulie and Mary Ann Giannone
• Pakistan: Recipes and Stories from the Country’s Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
• The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself by Allyson Reedy
• Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh
• I Want to Eat Pasta: Over 90 of the Easiest Pasta Recipes Using 10 Ingredients or Less by Giovanna Torrico
• Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
• 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani
• The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia by Jan A. Brandenburg
• Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
• Bake From Scratch. Volume 9 by Brian Hart Hoffman
• Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Nadiya Hussain (US release)

United Kingdom

• Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by Anna Hedworth
• Breakfast, Lunch, Tea – The Many Little Meals of Rose Bakery by Rose Carrarini (reissue of Breakfast, Lunch, Tea – 2006) – (Phaidon)
• Breakfast, Lunch, Tea with Children – Rose Bakery by Rose Carrarini and Marissa-Catherine Carrarini (Phaidon)
• The Spanish Mediterranean Islands Cookbook by Jeff Koehler (Phaidon)
• Tokyo Bar – 65 Recipes for Japanese-style Cocktails and Izakaya Snacks by Ryland Peters & Small
• Napoli on the Road: Contemporary Recipes for Delicious Wood-fired Pizza by Michele Pascarella
• Pulse – Modern Recipes with Beans, Peas & Lentils by Eleanor Maidmint
• Classic Indian Recipes – 75 Signature Dishes by Chetna Makan
• Classic Italian Recipes – 75 Signature Dishes by Anna del Conte – reissue of Classic Italian Recipes – 75 Signature Dishes (2011)
• Classic Chinese Recipes – 75 Signature Dishes by Ken Hom – reissue of Classic Chinese Recipes – 75 Signature Dishes (2011)
• Classic Spanish Recipes – 75 Signature Dishes by Elisabeth Luard – reissue of Classic Spanish Recipes (2012)
• Bakes and Wee Treats: 100 Easy Traditional Irish Recipes You Can Make at Home by Johnny Murphy
• Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan
• Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella
• Low Waste Kitchen: Radical Recipes for Sustainable Living by Alessandro Vitale
• Lugma: Abundant Dishes and Stories From My Middle East by Noor Murad
• Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
• Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain by Amy Lanza
• Everything is Indian: Authentic flavours, easy modern recipes by Justin Narayan and Nicholas Jordan
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (UK release Bloomsbury)
• Kitchen Table by Emily Cuddeford and Rachel Morgan (Debut cookbook from beloved Scottish bakery, Twelve Triangle.)
• LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet by Rebecca Seal
• Tastes and Traditions: A Journey through Menu History by Nathalie Cooke
• Caribe: A Caribbean Cookbook with History by Keshia Sakarah
• Roti: 90 Simple Recipes for the Indian Flatbread and its Accompaniments by Anuradha Ravindranath
• Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean by James Walters
• Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make by Rachel Lindsay
• 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann
• Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Tom Oxford and Oliver Coysh

Australia

• Imagine – Creating Desserts with Christy Tania by Christy Tania
• Bhartiya Bhojan: A Journey Through India’s Rich Culinary Traditions by Helly Raichura
• Mangia – How to Eat Your Way through Italy by Maria Pasquale
• Cook Korea!: Iconic Dishes & Cult Recipes by Billy Law
• Slow Cooking – Wholefood Recipes: Every Recipe for Slow Cooker and Oven or Stove by Olivia Andrews

New Zealand

• The World’s Easiest Recipes- Five Ingredients: Quick and Easy Budget Friendly Recipes for the Whole Family by Linda Duncan

April

United States

• Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All by Gabrielle Cote
• Taranta; A Boston Chef’s Journey to Sustainability by Jose Duarte and Alison Arnett
• Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks by Emma Christensen
• Scratch That: Embrace the Mess, Cook to Impress by Alix Traeger
• The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life by Roy Choi, Tien Nguyen and Natasha Phan
• Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More by Ellen Clark
• Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden
• Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha (US release)
• Dessert Course: Recipes, Principles, and Techniques for Baking, Your Way by Benjamin Delwiche
• Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey by Nina Compton
• Your Pasta Sucks: A “Cookbook” by Matteo Lane and J. J. Goode
• Umma: A Korean Mom’s Kitchen Wisdom by America’s Test Kitchen and Nam Soon Ahn
• Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Sapna Punjabi
• At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart by Dina Deleasa-Gonsar
• Let’s Eat In: Favorite Family Dishes That Are More Delicious at Home by Andy Hay
• Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats by Jessica Merchant
• Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman
• In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
• Tanoreen: Palestinian Home Cooking in Diaspora by Rawia Bishara – a new and updated edition of Olives, Lemons & Za’atar: The Best Middle Eastern Home Cooking
• Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Beejhy Barhany and Elisa Ung
• Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
• How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Ari Kolender
• Malai Frozen Desserts: Frozen Desserts with South Asian Flavors by Pooja Bavishi
• Fat + Flour: The Art of a Simple Bake by Nicole Rucker
• La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table by Cosimo Mammoliti
• Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week by Barbara Costello
• By Heart: Recipes to Hold Near and Dear by Hailee Catalano
• French at Heart: Recipes That Bring France Home by Marjorie Taylor, Kendall Smith Franchini and Jess Thomson
• So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida
• New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Tammy Donroe Inman
• Salsa Daddy: Dip Your Way Into Mexican Cooking by Rick Martinez
• A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country’s Top Chefs by Cynthia Carris Alonso – updated edition A Taste of Cuba (2018)
• Ultimate Pound Cakes Revised and Expanded Edition by Phyllis Hoffman DePiano
• French Country Cottage in Bloom by Courtney Allison
• Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens by Danielle Brown
• Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables by Michael T. Compton
• Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Dina Guillen
• Magnolia Bakery Handbook of Icebox Desserts by Bobbie Llody
• Accidentally on Purpose by Kristen Kish (memoir)
• America’s Most Iconic Ice Creams: Classic Flavors and Creative Riffs by Tyler Malek and JJ Goode
• The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On by David Wondrich
• Let’s Make It!: A Mexican-American Culinary Adventure with Freddsters by Alfredo Garcia
• Project Griddle: The Versatile Art of Grilling on a Flattop by Steven Raichlen
• The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita by Cathy Whims
• Sesame: Global Recipes + Stories of an Ancient Seed by Rachel Simons
• The Cook and the Gardener: Recipes and Writings from France by Amanda Hesser – 25th Anniversary Edition of The Cook and the Gardener (with new preface)
• Today Loves Food: Recipes from America’s Favorite Kitchen by The Today Show Family and Friends
• Backwoods Bougie: Bringing Food, Family, and Nature Together in Perfect Harmony, with 100 Recipes Plus Tips and Inspiration from Life on Our Tennessee Farm by Neisha Salas-Berry
• Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Eden Grinshpan
• Salt to Taste: 100+ Protein and Salt Rich Recipes for a Happier, Healthier You by James DiNicolantonio and Tricia Williams
• Mostly French: Recipes from a Kitchen in Provence by Makenna Held
• Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Katie Reicher
• Peckish: Suggestions for the Sophisticated Snacker by Suzanne Lenzer
• The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill by Tone Ramirez
• All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going by Mamrie Hart
• A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals by Gena Hamshaw
• Milk Street Backroads Italy: Cooking off the Beaten Path by Christopher Kimball and J. M. Hirsch
• Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish by Brandi Doming
• Lunch Well: 75 Recipes to Bring a Little Spark to the Midday Meal by Fern Green

Canada

• Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood by Gabriel Cabrera
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole
• The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Andrea Buckett
• Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites by Raegan Steinberg, Alexander Cohen and Evelyne Eng

United Kingdom

• Ferment – Simple Ferments and Pickles, and How to Eat Them – Kenji Morimoto
• The Regional Italian Cookbook: Recipes from The Silver Spoon by The Silver Spoon Kitchen (Phaidon) – Checking to see if this a new collection
• Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day by Becky Excell
• Repast – The Story of Food by Jenny Linford
• The Curious Bartender’s Agave Safari: Discovering and Appreciating Mexico’s Tequilas, Mezcals & More by Tristan Stephenson
• Smorrebrod – Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern by Brontë Aurell
• La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country by Maria José Sevilla
• Backyard BBQ – Delicious Recipes for Outdoor Cooking by Marcus Bawdon
• Veganissimo: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio
• Curry Guy Air Fryer: 50 Simple Curry Favourites by Dan Toombs
• Umai: Recipes From a Japanese Home Kitchen by Millie Tsukagoshi
• Roti King: Classic and Modern Malaysian Street Food by Sugen Gopal
• Easy TEN: 10 Everyday Ingredients, 100 Easy Dinner Recipes by Amy Sheppard
• Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Gladstone
• Yatra – A Culinary Journey Across India by Rohit Ghai

Australia

• Huddle: Knowledge, Skills and Recipes for a More Connected Life by Jade Miles
• Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad (this is a reprint of Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen)
• The Baker’s Book: Favourite Recipes, Kitchen Wisdom, Shared by Bakers You Love by Ruby Goss

May

United States

• Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
• Easy Air Fryer – The Book You’ve Been Waiting For by Jamie Oliver (US release)
• The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden
• Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis
• The Meat Teacher Cookbook by Matt Groark
• Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery by Tamara Hicks and Jessica MacLeod
• Firepit Feasts: Adventurous Recipes for Live-Fire Cooking by Diana Yen
• The Feel-Good Way: Simple Recipes for a Better Life by Cara Clark
• My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor by Zachary Rodriguez
• My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno
• The Little Book of Negroni: A Celebration of the World’s Favourite Apéritif by Paul Knorr
• Make It Plant-Based! Indian by Srishti Jain
• Make It Plant-Based! Filipino by Ria Elciario-McKeown
• Make It Plant-Based! Southern by Mehreen Karim
• Vegan Soulicious: Plant-based Island Cooking by Charlise Rookwood
• The Meathead Method: A BBQ Hall of Famer’s Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes by Meadhead Goldwyn
• Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender by Nic Hamilton
• Simple Pleasures – Incredibly Craveable Recipes for Everyday Cooking by Jodi Moreno

Canada

• Crave Cupcakes: Recipes Celebrating 20 Years of an Iconic Bakery by Carolyne McIntyre Jackson and Jodi Willoughby
• My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring by Irene Matys
• Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking by Michael Smith (CA)

United Kingdom

• Barbecue – Smoked & Grilled Recipes From Across the Globe by Hugh Mangum and Shana Liebman (Phaidon)
• Sunny Days, Taco Nights by Enrique Olvera and Alonso Ruvalcaba (Phaidon)
• In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellet
• Picnic – Tempting & Transportable Recipes for Outdoor Eating by Ryland Peters & Small
• Hot Sauce – Fiery Recipes for Drizzling, Dipping & Marinating by Dan May
• Balli Balli : Quick & Easy Korean Cooking by Da-Hae West
• Pull Up a Chair – Recipes for Gatherings Big and Small, Morning to Night by Martha Collison
• Sama Sama: Comfort Food from my Mixed Malaysian Kitchen by Julie Lin
• Bees & Honey (River Cottage Handbook No.19) by Rachel de Thample
• Plant to Plate: 100 Delicious and Versatile Plants-only Recipes by Gaz Oakley
• Bindas: Comfort Food with an Indian Soul by Mehak Kansal
• Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
• Home Shores: Fish Recipes for Every Day by Emily Scott
• At Home in Provence: Recipes and Stories from Life in the South of France by Jeany Cronk
• Buns – Sweet and Simple Bakes for Every Mood by Louise Hurst
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by José Pizarro
• For the Love of Lemons: Italian-inspired Recipes That Celebrate the Lemon by Letitia Clark
• Naturally Vegan: Traditional Plant-based Home Cooking from Around the World by Julius Fielder
• K-Quick: Korean Food in Less than 30 Minutes by Judy Joo

Australia

• Kitchen Keepers: Real-Life Recipes to Make on Repeat by Katrina Meynink
• Viet Kieu – Recipes Remembered from Vietnam by Thi Bich Phuong Le

June

United States

• The Art of Barbecue: 100 Recipes for Inspired Grilling, from Appetizers to Desserts by Thierry “BIG T” Cornuet
• The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found by Michael Shaikh
• Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris
• Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands, Chris Hart and Andrea Pyenson
• Abraham’s Kitchen: Israeli and Palestinian Food Culture and Recipes by David Haliva
• Lavender for All Seasons: A Gardener’s Guide to Growing and Creating with Lavender Year-Round by Paola Legarre
• The Cookies Cookbook: 30+ Quick and Easy Recipes for Cookies and Bars by Weldon Owen
• The Cupcakes Cookbook: 30+ Quick and Easy Recipes for Cupcakes by Weldon Owen
• Rice Cooker (The Time-Pressed Cook) by Editors of the Harvard Common Press
• Air Fryer (The Time-Pressed Cook) by Editors of the Harvard Common Press
• Smoking (The Great Cooking Outdoors series) by Editors of the Harvard Common Press
• Grilling (The Great Cooking Outdoors series) by Editors of the Harvard Common Press
• Unprocess Your Plate: Know Your Nutrition and Transform Your Health with 60 UPF-free Recipes by Rhiannon Lambert (Being released in UK under different ISBN)
• Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia
• Galette!: Sweet and Savory Recipes As Easy As Pie by Rebecca Firkser
• The XO Marshmallow Cookbook by Kat Connor and Lindzi Shanks
• Morgenstern’s Finest Ice Cream by Nicholas Morgenstern
• Strong Roots: A Memoir of Food, Family, and Ukraine by Olia Hercules (US release)
• Potluck Desserts: Joyful Recipes to Share with Pride by Justin Burke
• Fifty Vegetarian Recipes from Fifty Years at Claire’s Corner Copia by Claire Criscuolo
• What Is Queer Food?: How We Served a Revolution by John Birdsall
• The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking by Rinku Bhattacharya
• A Court of Cocktails: Recipes for your Romantasies by Reyna Edmonds
• Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 by Helen Nugent
• Dad, What’s For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed by David Nayfeld and Joshua David Stein
• The Boston Chef’s Table: Extraordinary Recipes from Beantown by Clara Silverstein

Canada

• Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef by Mikaela Reuben

United Kingdom

• Sicily: Recipes from an Italian Island by Enza Genovese
• Mezze – More than 50 Recipes for Dips, Salads & Other Small Plates to Share by Ryland Peters & Small
• Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking by Ryland Peters & Small (reissue)
• Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy by Ursula Ferrigno
• Modern Indian – Small Plates, Big Flavours, Fabulous Feasts by Cyrus Todiwala
• French Bakes – From Macaron to Millefeuille and More by Edd Kimber a new edition of Patisserie Made Simple: From Macaron to Millefeuille and More
• Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes by Katie Marshall
• Unprocess Your Plate: Know Your Nutrition and Transform Your Health with 60 UPF-free Recipes by Rhiannon Lambert
• Modern Pantry: 15 Ingredients to Unlock a World of Flavour by Gurdeep Loyal
• The Little Book of Kitchen Hacks: Cooking Tips and Tricks you Need to Know by Anne Sheasby
• The Greek Islands Cookbook: Simple sun-kissed Recipes by Carolina Doriti
• The Italian Way: Everything We Love About Italy by DK Travel
• The BBQ Book by Tom Kerridge
• Vegetable Genius: 200 Clever Recipes to Hero your Veggies! by Anna Berrill
• Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen by Simon Bajada
• Dinner at Mine?: How to Eat Good Food Every Day by Kate Young
• Cake or Fake?: Make Your Own Hyper-Realistic Illusion Cakes Step by Step with The Bake King by Ben Cullen
• Foraged Condiments by Natasha Lloyd
• Mitahara: Food Wisdom From My Indian Kitchen by Rujuta Diwekar
• Dip!: 75 speedy, simple, savoury and sweet dip recipes by Nuala King
• Entertaining 101: 101 Recipes Every Host Should Know How to Make by Beth Le Manach
• The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy by Mari Mancusi and Jarrett Melendez

July

United States

• Exquisite Eats: 90+ Healthy Recipes Inspired by Fast-Food Favorites by Karim Saad
• Welcome Home One-Pot Favorites: 127 Quick & Easy Meals by Hope Comerford
• ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Arnie Segovia
• Boustany: Vegan and Vegetarian Recipes from Palestine by Sami Tamimi
• A Ravenous Feast by Veronica Hinke
• Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen by Lauren Van Liew
• The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner and Robert Bildner
• Miraculous – Tales of Ladybug and Cat Noir: The Official Cookbook: Recipes from T&S Boulangerie Patisserie by Insight Editions

United Kingdom

• Big Has AWAY by Hasan Semay
• Easy Chinese Food Anyone Can Make by Emma Chung
• Toast – Over 80 Recipes from Italian Bruschetta to Swedish Skagen by Katie Marshall
• The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Dr. Stuart Farrimond
• The Apothecary Chef: 100 Delicious Recipes featuring Beneficial Herbs & Plants for a Longer, Healthier Life by Natasha MacAller

August

United States

• Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan
• In Edith’s Kitchen: Recipes from My Mostly Mexican-American Home to Yours by Edith Galvez
• Tacos Forever: A Jonathan Gold Reader by Jonathan Gold
• The Tipsy Baker: Intoxicating Treats That’ll Make Every Hour Feel Like Happy Hour by Mike Johnson
• Simply Swiss: Easy Recipes From the Heart of Europe by Andie Pilot (Switzerland/US)

Canada

• The Jewish Deli Cookbook: An Exploration of Ashkenazi, Sephardic, and Newfoundland Cuisine by Jonathan Richler

United Kingdom

• Easy One Pan Meals: Over 75 Delicious Recipes, From Oven to Table by Molly Schuster
• Cocktail Bar – Perfectly Mixed Drinks from London’s Iconic Hotel Bars by William Yeoward
• Food You Want to Eat by Thomas Straker
• Rice – 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake by Makiko Sano

September

United States

• The Sound of Love: 120 Recipes Made with Love by Max Mariola
• For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination by Phillip Ashley Rix

United Kingdom

• Ginger Pig One Pot by Tim Wilson
• The Soup Solution by Charlotte Pike
• Buns from Home by Barney Goff
• Tara Wigley 2025 Title by Tara Wigley
• The Sourdough School – A Complete Course: Gut-friendly Sweet and Savoury Baking by Vanessa Kimbell

October

United Kingdom

• The German Christmas Cookbook: Traditional Cakes, Biscuits, Breads and More for a Festive Celebration by Jürgen Krauss
• Bold Beans – Full of Beans: 70 Brand New Recipes to Up Your Bean Game by Amelia Christie-Miller
• Kew – The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew by Jenny Linford and Esther Clark
• Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less by Donal Skehan

November

United States

• Texas BBQ Bible: Low and Slow – Lone Star State Style by Veronica Meewes
• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan

United Kingdom

• Hearth: German Family Food for Autumn and Winter by Anja Dunk

December

United Kingdom

• Flavour – A World of Beautiful Food by Vicky Bhogal (paperback reissue of 2019’s Flavour – A World of Beautiful Food).