The Cook’s Atelier and Mauviel Copper Pot Promotion

May 18, 2018 by Jenny

| 209 Comments | Leave Comment

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created an international culinary destination. Their debut cookbook, The Cook's… read more

Boqueria

May 16, 2018 by Jenny

| 123 Comments | Leave Comment

For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. The Boqueria franchise has now spread to four New York City locations as well as to Washington, D.C. and I remember being in a cab last month driving by one… read more

In Good Company – Corbin Tomaszeski

May 15, 2018 by Jenny

| 98 Comments | Leave Comment

Corbin Tomaszeski was raised on a farm outside of Edmonton, Alberta where one of his earliest memories is the smell of baking bread in his grandmother's kitchen. With nearly three decades of culinary experience, he has worked at some of the world's largest hotels and was the host of several Food Network shows. When not working or volunteering for charities,… read more

Kevin Belton’s New Orleans Kitchen

May 10, 2018 by Jenny

| 92 Comments | Leave Comment

The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen. His earlier titles include Kevin Belton's Big Flavors of New Orleans (indexed for our members) and Big Kevin, Little Kevin (a fun title with 120 recipes from around America and Britain).… read more

Ina Garten is planning an author tour

May 9, 2018 by Darcie

| Leave Comment

Ina Garten fans who were excited with she announced that a new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, was in the works, will be thrilled with today's news. The Barefoot Contessa is headed out on a major author tour to promote the book. In addition to the usual book signing events, Garten will be doing sit down… read more

Masala & Meatballs – Anolon Promotion

May 8, 2018 by Jenny

| 111 Comments | Leave Comment

Asha Shivakumar's Masala & Meatballs: Incredible Indian Dishes with an American Twist marries the the warm soulfulness of Indian spices with American classics. White chicken curry pot pie, Curried shrimp skewers with pineapple, and Potato and chickpea burger with apple cilantro chutney are examples of the magical fusion you will find in this collection of outstanding recipes. Asha is the voice behind… read more

May 2018 Cookbook Highlights and new EYB Book Previews

May 7, 2018 by Jenny

| 3 Comments | Leave Comment

After the onslaught of books that March and April delivered, this month's lighter number of releases is a welcomed breather. Today's post will highlight a few of May's titles with my cookbook roundup coming toward the end of the month with a full summary of this months offerings. I am working on promotions for many of these titles here on… read more

Win a baking library of Page Street Publishing titles

May 5, 2018 by Jenny

| 112 Comments | Leave Comment

As I scroll through upcoming cookbook releases to add to our library, I can always spot a Page Street Publishing title. This publishing house is really making a mark on the cookbook market especially with their baking and international titles - I am a great fan. Today, I want to highlight four special baking titles for our members and give… read more

Bring It! Ali Rosen & Anolon Cookware Promotion

May 4, 2018 by Jenny

| 104 Comments | Leave Comment

Not so long ago, the word potluck brought visions of mayo-based salads and casseroles left to decompose in plastic-wrapped Pyrex on a crowded table of unidentified offerings. These dishes clearly stated "my creator put no thought or care into my preparation and this is the very least they could do." Ali Rosen is redefining what a potluck means and with… read more

Andina by Martin Morales Promotion

May 3, 2018 by Jenny

| 73 Comments | Leave Comment

Martin Morales is an ambassador of Peruvian food and arts. Born in Peru, he left after the Communist terrorist group known as the Shining Path guerrillas threatened his father and has lived in London for over 20 years. He is a self-taught chef who began seriously cooking at the age 9 with his great-aunts in Lima (but started at their… read more

EYB Book Previews for Hardie Grant/Quadrille Titles

April 26, 2018 by Jenny

| 5 Comments | Leave Comment

For the last month, our team has been busy adding the to almost sixty titles which equates to 180 recipes. It is going to sound odd for me to say this - but my favorite feature at Eat Your Books has always been having the ability to look at an index to determine if the recipes appeal to me. Every… read more

A Table in Venice by Skye McAlpine

April 20, 2018 by Jenny

| 130 Comments | Leave Comment

A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice adorned with a canopy of swaying laundry and faded buildings of brick. The book was released in the US, Canada and UK (US and Canadian cover to left, UK to the right) in March. In this debut book… read more

Risotto & Beyond – Ruffoni Risotto Pot Set

April 19, 2018 by Jenny

| 156 Comments | Leave Comment

My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort food at its finest and to be able to make a great risotto is a gift and one that I have mastered over the last few years.… read more

Hong Kong Diner by Jeremy Pang

April 17, 2018 by Jenny

| 97 Comments | Leave Comment

Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father for his love of food as he was the one who encouraged him to try exciting flavours and exotic foods as a boy. After… read more

Tasting Paris by Clotilde Dusoulier

April 16, 2018 by Jenny

| 140 Comments | Leave Comment

Clotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic and contemporary dishes, as well as 125 evocative photographs that will charm readers. Clotilde is a native Parisienne, who as I mentioned, is the voice behind the… read more

Spring’s best non-cookbook food books

April 16, 2018 by Darcie

| One Comment | Leave Comment

There is only so much time one can spend reading and cooking from cookbooks (in theory, anyway), but what can one do to remain occupied in the interim? Read other food-related books, of course! You can use Eater's guide to the 10 best new non-cookbook food books to make your library requests or fill up your Amazon cart. One… read more

Turnip Greens & Tortillas by Eddie Hernandez

April 15, 2018 by Jenny

| 84 Comments | Leave Comment

Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, the musician turned chef, makes no apologies about his style of cooking where the word authentic doesn't factor in. What is… read more

Bakeland by Marit Hovland

April 13, 2018 by Jenny

| 137 Comments | Leave Comment

My world revolves around cookbooks. Everything about a great cookbook inspires me from the endless possibilities they offer, whether it be the exploration of a new cuisine or soaking in the knowledge of a different culture - they bring the world to me. I know that I can turn to a cookbook to slip away for a while and take… read more

Meyer’s Bakery by Claus Meyer

April 12, 2018 by Jenny

| 82 Comments | Leave Comment

Claus Meyer, one of the original co-founders of Copenhagen's esteemed Noma, has been taking the world by storm with his fresh, Nordic cooking. The Nordic Kitchen, his first English language cookbook, targeted the home cook with personal family recipes. This book is seasonally organized to take advantage of ingredients when they are at their peak. Delivering 350 recipes and helpful tips for… read more

Bake for SYRIA, the cookbook and the cause

April 11, 2018 by Jenny

| Leave Comment

#Bake for SYRIA by Lily Vanilli will be released this June to work alongside these amazing cookbooks #Cook for SYRIA and #Soup for SYRIA to continue to raise money for relief efforts in Syria. Contributors include: Anna Jones, Bill Granger, Dalia Dogmoch, Deliciously Ella, Dominique Ansel, Helen Goh, Imad Alarnab, Jamie Oliver, Jasmine Hemsley, Jordan Bourke, Lily Vanilli, Maggie Beer, Melissa Hemsley, Paul A… read more

Catalonia – José Pizarro

April 10, 2018 by Jenny

| 76 Comments | Leave Comment

The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava, the energy of Barcelona, and the Pyrenees Mountains. The cuisine of this region is often classified as "Catalan mountain" or western Mediterranean and boasts some of the best chefs (Ferran Adrià) and cooks in the world In Catalonia: Recipes from Barcelona and Beyond, José Pizarro traveled from… read more

Preservation Pantry by Sarah Marshall

April 9, 2018 by Jenny

| 86 Comments | Leave Comment

When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she discovered that too much of her produce was getting thrown away. She made it her mission to use these tossed aside remains in creative ways. In her debut cookbook, Preservation Pantry: Modern Canning from Root to Top & Stem to Core she delivers over 100 recipes for whole-food canning and preserving… read more

Japan – The Cookbook

April 9, 2018 by Jenny

| 99 Comments | Leave Comment

Nancy Singleton Hachisu is a trusted voice with regard to Japanese cuisine. Japanese Farm Food and Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen are two treasured volumes in my collection. Her books have a beautiful elegance about them while being approachable and authoritative. Nancy has brought Japanese food into my wheelhouse unlike any other author. Her… read more

The birth of the Bundt

April 8, 2018 by Jenny

| 122 Comments | Leave Comment

In 1946 housewife, Dorothy (Dotty) Dalquist, and her husband David founded Nordic Ware in Minneapolis where a vibrant immigrant community was forming and more importantly no competition for their business. Dotty, the daughter of a Danish immigrant, and David having just returned from service in World War II wanted to bring jobs to St. Louis Park, Minnesota. They began as… read more

Ultimate Pound Cakes

April 7, 2018 by Jenny

| 78 Comments | Leave Comment

The pound cake originated in Europe during the first half of the 18th century and received its weighty name because the recipe called for a pound of flour, butter, eggs, and sugar. This was a time when most people could not read so it was a simple way to remember the recipe. Over the years, bakers have transformed the cake… read more