Mouneh
July 11, 2018 by Jenny
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Obtaining a copy of Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaadl has been the object of my obsession for the last seven years. If I could reclaim the hours I've spent googling and searching for a copy of this book, I'd be able to take up a new hobby (I'd probably just read more cookbooks). A year ago… read more
Fire Food by Christian DJ BBQ Stevenson
July 10, 2018 by Jenny
Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a regular on Jamie Oliver's FoodTube channel. Stevenson's first book entitled, Jamie Oliver's Food Tube: The BBQ Book, was a big… read more
July 2018 Cookbook Previews and Newest EYB Book Previews
July 10, 2018 by Jenny
It is hard to imagine that we have just another month before the rush of cookbook releases start in August. From August to November, our previews and monthly summaries will be massive, but this month's will be short and sweet. We are busy working behind the scenes in preparation for the books that are headed our way. This month I'll be… read more
Which Great British Bake Off Contestants have written books
July 7, 2018 by Jenny
Updated August 25, 2021. Six weeks ago, Paul Hollywood posted a photo of the iconic white tent and today I read an article stating that the quaratine procedures were again being practiced. I knew it was time to update this post. Lots of books coming from our favorite bakers in 2021 and 2022. I'm sure there will be more! Speaking… read more
The New Spanish
July 5, 2018 by Jenny
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations and quirky photography, this book is a full throttled ride to Spain that delivers everything but typical tapas fare. It is the authors' hope… read more
From the North Promotion
July 2, 2018 by Jenny
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world. Katrín was born in Iceland, moved to Denmark to study photography and ended up living there for 14 years. Now she resides in New York where… read more
Cuba The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre
June 28, 2018 by Jenny
Influenced by Spanish, Caribbean and many other cultures, Cuban cuisine is a melting pot of flavors. It has often been characterized as peasant food due to the rationing system and widespread poverty. These obstacles, however, haven't stopped the people of this beautiful island from creating delicious food to feed their families. Over the last few years, there has been an… read more
Cookbook award winners in New England
June 26, 2018 by Jane
Last week I attended the 3rd Annual Readable Feast, a celebration of the best of culinary writing in New England. For those not familiar with this area of the USA, it comprises the northeastern states of Maine, New Hampshire, Vermont, Massachusetts and Rhode Island. It was a fun evening, catching up with old friends, making new ones, and applauding the… read more
First, We Brunch by Rebecca Wellman
June 25, 2018 by Jenny
Anthony Bourdain said something to the effect that society will always have a need for brunch and if things took a wrong turn in his career, he could go back to a brunch gig. People love brunch. Why? Because there is something for everyone. We can have our choice of a sweet or savory entree (or both!). Brunch can be… read more
Vegan 100 and Green Burgers Promotion
June 19, 2018 by Jenny
Today, I have two books to share with you. One is strictly vegan and the other is vegetarian. Both, however, are beautiful and filled with recipes that vegetarians and carnivores alike will love. I am neither a vegan or a vegetarian but I find myself leaning toward more vegetarian options lately. When I worked in Manhattan, one of my favorite… read more
Bake for Syria
June 18, 2018 by Jenny
#Bake for SYRIA by Lily Vanilli is a double whammy of a cookbook. Not only is it strikingly beautiful and filled with innovative and showstopping recipes, its purpose is to help others. ##Bake for SYRIA follows in step behind #Cook for SYRIA and #Soup for SYRIA in their mission to raise money for relief efforts in Syria. Contributors to this title include: Anna Jones, Bill… read more
One Bottle Cocktails and Food52 Any Night Grilling
June 14, 2018 by Jenny
Here in the States we are entering the sultry season of outdoor parties. Summer begs for grilling and cocktails (or what I love to do during summer - air conditioning, cocktails and complaining about the heat). Today, I have two books that will guide you through summer and year-round entertaining with grilling inspiration and cocktail perfection. Food52 Any Night Grilling:… read more
What to look for this Cookbooktober 2018
June 13, 2018 by Jenny
Besides my family, cookbooks are my life. My days are filled with reviewing, reading, cooking from, and thinking about cookbooks. I'm sure many of you can relate. If I am not paging through a book, I'm researching what the future holds for cookbook devotees. My 2018 Preview Post is an extensive compilation of cookbook releases by month. If a book… read more
The L. A. Cookbook
June 11, 2018 by Jenny
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be are complemented by the shared recipes from those locales. The "Fried chicken sandwich, spicy B&B pickle slaw, rooster aioli" from Son of a Gun,… read more
Feasting by Amanda Ruben
June 9, 2018 by Jenny
Amanda Ruben is the founder and owner of Miss Ruben, a New York-inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. She is the daughter of Jewish parents and grew up in the various kitchens of her mother, Tamara, who ran a series of food businesses in Melbourne. It seems natural for her to… read more
Flatbread – Anni Daulter
June 9, 2018 by Jenny
Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. Artichoke and… read more
June 2018 Cookbook Highlights and new EYB Book Previews
June 7, 2018 by Jenny
Cookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less number. I am working on promotions for many of these titles so please check back. While you are here make sure you… read more
Lickerland by Jason Licker
June 5, 2018 by Jenny
It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts. Jason self-published Lickerland in 2016 and has been the recipient of well-deserved accolades. Recently, he was nominated for three awards at the World Gourmand Cookbook Awards (he came in second) and in… read more
Room for Dessert by Will Goldfarb
June 4, 2018 by Jenny
Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning surroundings. Light bites and more importantly, desserts, are served every Tuesday through Sunday from 5pm to 11pm (just in case anyone is headed to Bali, I did the leg work… read more
Just Cook It! Justin Chapple
June 3, 2018 by Jenny
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal with a few basics thrown in for good measure type. Justin is the mad genius at Food & Wine's test kitchen.… read more
Once Upon a Chef – Jennifer Segal
May 30, 2018 by Jenny
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The author went to culinary… read more
Lagom by Steffi Knowles-Dellner
May 30, 2018 by Jenny
Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance? Well, maybe being a Princess but since Prince Harry has tied the knot, that dream has died. Lagom: The Swedish Art of Eating… read more
The Modern Dairy – Annie Bell
May 29, 2018 by Jenny
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is making a comeback. It offers the richest natural source of calcium and has a host of other vitamins, minerals, and high-quality… read more
At My Table – Nigella Lawson Giveaway
May 28, 2018 by Jenny
Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from… read more
The Perfect Cake and Anolon Baking Set
May 19, 2018 by Jenny
Today marked the big event, the Royal Wedding of Prince Harry to Meghan Markle. The fashion icons were all about the fascinators and who wore whom but some of us were all about the food - and that cake. The Sun shared an article about Claire Ptak, the baker behind the royal couple's wedding cake with a recipe for a… read more
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