This week at Eat Your Books
August 16, 2019 by JennyCheck out this week’s recipes, giveaways, cookbook previews and more.
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections and have a number of special promotions set up already and more planned! With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are indexed every week. For more information, please see our Help pages.
IN CASE YOU MISSED IT!
- Must have cookbooks of Fall 2019 and Best cookbooks of 2019, so far
- World Calendar of Cookbook Events (fall dates are starting to be booked)
- Have you joined our Eat Your Books Cookbook Club?
- Our Kindle deals post.
- Be sure to enter our many giveaways!
Member Photo of the Week:
Cream cheese pound cake from 101 Things to Do with a Bundt® Pan by Jenny Hartin taken by member Kristjudy
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you have taken yourself.
Featured Online
Recipe:
Apricot crumble ice-cream sundae from The Guardian Feast supplement, August 10, 2019 by Liam Charles (look for Liam’s second book coming this September: Second Helpings: 70 Wicked Recipes That Will Leave You Wanting More)
Recently Indexed
- The Food of Northern Thailand by Austin Bush
- Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain by Danielle Centoni
- 101 Things to Do with a Bundt® Pan by Jenny Hartin
- Meals in Minutes: 90 Suppers from Scratch, 15 Minutes Prep by Donal Skehan
- Brunch Life: Comfort Classics and More for the Best Meal of the Day by Matt Basile and Kyla Zanardi
EYBDigital Previews
A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.
(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)
3 recipes from 8 Weeks to Wow: Transform Your Life with the Ultimate Workout, Nutrition and Motivational Plan by Emilie Brabon-Hames and Chief Brabon
3 recipes from The Nude Nutritionist: Stop Obsessing About Food and Never Diet Again by Lyndi Cohen
3 recipes from The Keto Kids Cookbook: Low-Carb, High-Fat Meals Your Whole Family Will Love! by Sam Dillard
3 recipes from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul by Melanie McDonald
Each of these featured titles below has a current giveaway. Click on the blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.
2 recipes from Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® by Madhur Jaffrey
Enter our giveaway 3 copies US; 1 copy Worldwide! Expires 8/31/19
Enter our giveaway (US/CA) to win a Mealthy CrispLid Expires 8/31/19
3 recipes from Baking at République: Masterful Techniques and Recipes for Bakers by Margarita Manzke
Enter our giveaway (US) Expires 9/2/19
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