Gift Guide for Cookbook Lovers, Cooks and Bakers 2018
November 11, 2018 by JennyThe season of giving is upon us. All year, I’ve been making notes for this gift guide to share with you books and products that I have bought, reviewed and love. My various gift guides from years’ past can be found at the links below.
Any cookbooks on my Fall Cookbooks preview post, I whole-heartedly recommend especially Israeli Soul, Everyday Dorie, and Estela. These titles are must-have for cooks and bakers (I will not repeat all the titles here). Books featured in our EYBD Program are great ideas for cookbook lovers because they also share the added benefit of digital access to the titles through EYB for your gift recipient. The EYBD book page shares links to previews, promotions (including giveaways with products I love), events and more.
Gifts for the Baker
Rose Levy Beranbaum has designed a wonderful collection of baking products that work! I covered a few of these products in our promotion for her latest book. Since that post, I have used two of these items religiously in my kitchen: Rose’s Magic Non-Stick Rolling Pin and Rose’s Magic Dough Pastry Mat. This rolling pin really does the job without having to add flour and is super easy to clean up. The same can be said for the mat. If you are a baker or you know a baker – one of these items with Rose’s book is a great gift.
The KitchenAid Scale + Sifter attachment (UK link); is another genius product from KitchenAid. I treated myself to this attachment and have been having a great time using it. Other KitchenAid products, I love include, of course, the stand mixer itself, the vegetable sheeter, the ice cream maker, pasta attachments, spiralizer (curly fries!), and the mixer attachment pack.
Every baker needs a good scale, the OXO Good Grips
Stainless Steel Food Scale with Pull-Out Display (UK link, CA link) is the
stand alone type I recommend. One of the things that has helped me
the most in the kitchen since I’ve been baking several times a week
is being organized. I cannot say enough about OXO’s Good Grips
10-Piece Airtight Food Storage POP Container (UK link; CA link). I have
a set of these as well as four of the 4 quart
size (UK
link; CA
link) for flours, sugars and more.
Another OXO product I have been enjoying is
the OXO
jelly roll pan (UK link; CA link) that we are featuring in our promotion
for Pie Squared, Cathy Barrow’s latest (and a part
of our EYBD program). Bake up a recipe from this fantastic book in
an OXO pan, wrap up the book, and you have the perfect hostess gift
this season.
Give someone you love a subscription to Bake from Scratch – my favorite baking magazine. This gift will provide a year’s worth of inspiration as do any of their books on baking, cakes or breads.
Mauviel is one of my absolute favorite things in the world. Their copper mixing bowl and stand or their new individual souffles set my heart aflutter. Every girl wants something shiny under the tree, and this girl wants Mauviel. For your holiday cooking and roasting, the Mauviel roaster is perfect. Look for a promotion soon for one of these gorgeous copper roasters.
Other ideas for the baker:
- Nordic Ware Bundt Pans (UK link; CA link)
- American Atelier Madera Pedestal Plate with Dome
- Oaktown Spice’s Baking Box
- The Baking Steel
- Lekue 8 Cavities Cannele Bordelais Multi Cavity Baking Mold (UK link; CA link)
- Lekue 9 Cavities Financier Multi Cavity Baking Mold (UK link; CA link)
- Lekue Decomat Decorating Kit (UK link; CA link)
Cookbooks for the Baker from 2018:
- The Cookie Book by Rebecca Firth (promotion)
- The Great Minnesota Cookie Book (promotion)
- Crusts by Barbara Elisi Caracciolo (promotion)
- SUQAR by Greg Malouf and Lucy Malouf
- Fantastical Cakes by Gesine Prado
- Flour + Stone by Nadine Ingram
- Bakeland by Marit Hovland (review)
- The Red Truck Bakery by Brian Noyes (promotion)
- All About Cake by Christina Tosi
- The Holiday and Celebration Bread in Five Minutes a Day by Zoë François and Jeff Hertzberg M.D.
- The Nordic Baking Book by Magnus Nilsson and Richard Tellström
- Food52 Genius Desserts by Kristen Miglore (review)
- Pies and Tarts: For All Seasons by Annie Riggs
- Modern Baking by Donna Hay (promotion)
- Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit Lisa Ludwinski
- Room for Dessert by Will Goldfarb (review)
- ESSENTIAL Volume Two: Sweet Treats for Every Occasion by Annabel Langbein (review)
- The Bread Collection: Recipes for Baking Artisan Bread at Home
For the cook who has almost everything:
The Instant Pot multicooker is sweeping the world but did you know
they make a Sous
Vide, an incredibly priced sous vide that works just as well as
models twice the price. I’ve used this product several times with
great results. (UK link; CA link)
The latest from Instant Pot is their 8 Qt Aura Pro
Multi-Use Programmable Multicooker with Sous Vide. I hope to be
able to bring you a promotion soon on one of Instant Pot’s sous
vide products and will be providing a full review of the Aura Pro.
(CA link)
Cookbooks for the Sous Vide from 2018:
- Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals by Lisa Q. Fetterman
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time by Jason Logsdon
- Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by America’s Test Kitchen Editors
Of course, an Instant Pot® (7-in-1) multi-cooker
(UK link; CA link) is the
tool every busy cook needs. Their newest products include
the 6 quart
10-in-1 (with more functions) and the 8
quart 7-in-1 which is perfect for bigger
jobs. For dorm rooms and smaller needs, the 3 quart, 7-in-1 mini
duo is adorable and a perfect fit. My review on
the mini pot can be found here. When deals for
these products are available, we will be sure to let our members
know and, of course, our Black Friday post will be available soon.
Keep checking our Facebook page for updates. Next week,
we’ll have a promotion available for two of Ivy Manning’s books and one of
Instant Pot’s multicookers!
In January, I did a summary
of our favorite Instant Pot books. This year there has been an
influx of new exciting titles which include:
- Instantly Southern: 75 Recipes for Classic Southern Favorites Using Your Pressure Cooker, Multicooker, and Instant Pot®by Sheri Castle
- Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® by Melissa Clark
- Instant Pot® Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning
- Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Sheet Pan, Air Fryer, Dutch Oven, and More by Gina Homolka
- The Instant Pot® Bible: More than 350 Recipes and Strategies — The Only Book You Need by Bruce Weinstein and Mark Scarbrough
- Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot by Elizabeth Ann Besa-Quirino
- The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker by Coco Morante
- The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Deborah Schneider
- Instantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker by Barbara Schieving and Marci Buttars
- The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Archana Mundhe
- Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya
- The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes by Chandra Ram
Le Creuset is and will always be my first love. Every serious cook needs a piece of Le Creuset. This pot will last a lifetime, will be a workhorse in your kitchen and look great on top of it all. Check out our current promotion to find more information about Le Creuset and enter our giveaway to win a gorgeous Indigo Dutch Oven with Kate McDermott’s Home Cooking. Right now I’m obsessing over the Tartan design available at Williams Sonoma and hoping Santa has me on his nice list (I need to figure out how to hack that list).
Staub cast iron
cookware is another wonderful option for gift giving.
Staub comes in a variety of sizes and colors and they have the most
adorable knobs that are as addictive as the cookware.
The fish, snail, rooster, cow, rabbit and pig knobs
are whimiscal and would be a welcomed gift for those who already
have Le Creuset or Staub (they are interchangeable) or as a
stocking stuffer if Santa already has a dutch oven under the tree.
Check out our current
promotion for The Staub
Cookbook and skillet and enter our giveaway. I am now
infatuated with Staub’s special holiday pot pictured to the left –
it screams holidays. The Staub wood trivet is another great stocking
stuffer and keeps your hot pot perfectly planted with no
slipping.
My new favorite cutlery is Shun. The Shun premier chef’s knife is the knife. I love the feel, weight and precision of Shun cutlery. We will be having a promotion very soon for this stunning knife.
Emile Henry stoneware looks great on your table and produces perfect results for all your baking needs. Look for a promotion soon for a covered loaf pan! One of my favorite pieces is their potato pot. This stoneware delivers potatoes that are crispy all over – shake the pot instead of flippin (this piece can also be used for bread).
Besides cookware or a good knife, the item in my kitchen that gets the most use is my Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. I confess I only use the dough cycle on this machine but it is a lifesaver. I make a batch of bagels every week and many yeasted dough baked goods – and the dough cycle makes this portion of baking easy work. We will have a promotion for this beauty coupled with Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion.
Cookbooks from 2018
Any cookbooks on my Fall Cookbooks preview post, I whole-heartedly recommend especially Israeli Soul, Everyday Dorie, and Estela. These titles are must-have for cooks and bakers (I will not repeat all the titles here). Books featured in our EYBD Program are great ideas for cookbook lovers because they also share the added benefit of digital access to the titles through EYB for your gift recipient. The EYBD book page shares links to previews, promotions (including giveaways with products I love), events and more.
In addition, the following titles that would make any cookbook lover happy:
- Cooking in Iran: Regional Recipes and Kitchen Secrets by Najmieh Batmanglij (preview post)
- The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season by Rachel Khoo is pure brilliance
- Honey Salt: A Culinary Scrapbook is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie.
- Charles Dickens’s A Christmas Carol: A Book-to-Table Classic by Charles Dickens
- Jane Austen’s Pride and Prejudice: A Book-to-Table Classic by Jane Austen
- Home Made Christmas by Yvette van Boven
-
Ibiza, Land and Sea: 100 Sun-Drenched Recipes by Françoise Pialoux and Françoise Lefébure
-
Korean Home Cooking: Classic and Modern Recipes by Sohui Kim and Rachel Wharton
- Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson
- Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker
- The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater (promotion)
- Everyday Monet: A Giverny-Inspired Gardening and Lifestyle Guide to Living Your Best Impressionist Life by Aileen Bordman
- How to Eat a Peach: Menus, Stories and Places by Diana Henry
- Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya (review)
- Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots by James Syhabout
- Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou (review)
And of course, give the gift that keeps on giving a Gift Certificate to Eat Your Books. We are running a contest right now, buy a gift certificate and be entered to win one of three sets of five cookbooks from 2018.
Also, please remember to link from EYB before making any purchase on Amazon. We earn a small affiliate fee for every purchase made in the next 24 hours after you click through to the Amazon site from any ‘Buy Book’ link in the EYB Library. Our affiliate store links can be directly accessed here Amazon US, Amazon CA and Amazon UK with the same result. Our home page also shares our affiliate links on the right sidebar. Remember, the more income we make, the more books we can index!
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