Room for Dessert by Will Goldfarb
June 4, 2018 by Jenny
Will Goldfarb, the acclaimed
former elBulli pastry chef, runs his own destination restaurant in
Bali, Room4Dessert. His menu of desserts and fine
pastry are inspired by local ingredients and enjoyed with stunning
surroundings. Light bites and more importantly, desserts, are
served every Tuesday through Sunday from 5pm to 11pm (just in case
anyone is headed to Bali, I did the leg work for you).
Room for Dessert is high-end pastry at its finest and offers a world of inspiration to the experienced cook. Recipes require thought and a time commitment. I think of this beautiful book as a pastry course. Start slow with Pancetta financiers, Brioche or his recipe for chocolate chip cookies then venture into the pastry wizard’s world of multi-component, show stopping desserts. The icing on the cake (pun intended) is the chef’s writing throughout along with his quirky name for his dishes. This is a must have book for any lover of desserts.
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
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Special thanks to Phaidon for supplying
us with the materials for the book preview as well as offering two
copies of this book in our giveaway below.
The publisher is offering two copies of this book to EYB Members in the US, UK, AU, and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged
into the Rafflecopter contest before posting or your entry won’t be
counted. For more information on this process, please see our step-by-step help post. Be sure
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Prizes can take up to 6 weeks to arrive from the publishers. If you
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join at no cost. The contest ends at midnight on July
28th, 2018.
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