This week at Eat Your Books!

June 7, 2019 by Jenny

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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are indexed every week. For more information on how we can help you utilize your cookbook collection, please see our Help pages.

In case you missed it!

Looking forward to 2019 Cookbooks – updated with new covers and titles
What’s new with EYBDigital?
World Calendar of Cookbook Events
Have you joined our Eat Your Books Cookbook Club?

Member Photo of the Week:

Crispy sweet potatoes with tiki dressing & sesame seeds from Food52 Any Night Grilling by Paula Disbrowe
Photo submitted by member linseysowa

Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe:

Peanut butter, banana, and chocolate panini ( variations) from Mark Bittman

Recently Indexed

Where Cooking Begins by Carla Lalli Music
Bento Power by Sara Kiyo Popowa
Bake From Scratch Volume 3
My Mexico City Kitchen by Gabriela Camara
The Brisket Chronicles by Steven Raichlen
Whole Hog BBQ by Sam Jones and Daniel Vaughn

More EYBDigital Titles Have Launched!

Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book). More information can be found on our EYBD Page.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

The next EYBDigital Books are now available! If you order any of the following titles during the EYB promotion period, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the link below for more specific information. Learn more about EYBDigital Books, links to registration pages and more, see our list of upcoming titles here.

Visit our Forum post for discussions on EYBDigital.

3 recipes from Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli

Learn more about this EYBD title and enter our giveaway open to US/CA!

6 recipes from Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami

Learn more about this EYBD title and enter our giveaway open to US/CA!

6 recipes from Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart

Learn more about this EYBD title and enter our giveaway open to US/CA/UK/AU!

3 recipes from Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by Frederique Jules

Learn more about this EYBD title and enter our giveaway open to US/CA/UK/AU!

3 recipes from Andalusia: Recipes from Seville and Beyond by José Pizarro

Learn more about this EYBD title and enter our giveaway open to US/UK/AU/NZ!

EYBDigital Previews

A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.

3 recipes from The Greek Vegetarian Cookbook by Heather Thomas

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

3 recipes from The Art of the Smoothie Bowl by Nicole Gaffney

3 recipes from Wildness: An Ode to Newfoundland and Labrador by Jeremy Charles and Zita Cobb

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

3 recipes from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn (EYBD title, August 13, 2019 publication date)

Cookbooks with GIVEAWAYS!

Each of these featured titles below has a current giveaway. Click on the blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.