Treats from the Den – Cookbook Giveaway
March 5, 2024 by Jenny
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Enter our US giveaway to win a copy of Treats from the Den by Nickol Hayden-Cady. Nickol Hayden-Cady has been working in the culinary industry for over twenty five years. After settling in Bend, Oregon, Foxtail Bakeshop came to life. Her son's nickname while he was in the womb was baby Foxtail and was the start of her dream to… read more
Food news antipasto
March 3, 2024 by Darcie
File this under everything old is new again: deviled eggs are the latest trendy menu item for restaurants. Of course, chefs are all putting their own spin on the classic, but the basic recipe still provides the underpinning. A few factors are driving the surge including affordability and customer interest in retro dishes. Bistro Freddie’s head chef, Anna Sorgaard says… read more
How long do you keep looking for the ‘best’ recipe?
March 3, 2024 by Darcie
Go to almost any food website and you are sure to encounter several "best" recipes, whether for hummus, macaroni and cheese, burgers, lasagna (like this recent Eater article), you name it, there's a "best" version out there. The folks at Cook's Illustrated made an entire series of books filled with the "best" recipes of their kind, whether it be soups… read more
Hairy Bikers star Dave Myers has passed away
February 29, 2024 by Darcie
Dave Myers, one half of TV cooking duo The Hairy Bikers, has died at the age of 66, two years after revealing he had been diagnosed with cancer. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while traveling the world with hit TV series he picked up recipes with Si King, who became… read more
Writing about food is all about the spin
February 29, 2024 by Jenny
Last night I placed seasoned and very lightly breaded chicken drumsticks in the oven to bake at 400 degrees for 45 minutes along with a side dish of loaded mashed potatoes (think cheesy mashed). At 45 minutes, I went to check them and they looked great - I flipped them over and turned off the heat to the oven -… read more
Customers decry wonky Wonka experience
February 28, 2024 by Darcie
The easy access to AI image generators have made it almost absurdly easy to get lifelike renditions of scenes that have not and will not ever exist. I've seen dreamy "libraries" and even entire "houses" rendered by AI tools like Midjourney and others that were - at first glance - convincingly real. All you need is a prompt and the… read more
EYB and ckbk livestream Q & A
February 28, 2024 by Jane
Last May we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, this earlier post. On March 20th at 3… read more
Leap Day food deals
February 27, 2024 by Darcie
We have an extra day this month, courtesy of the Gregorian calendar that doesn't quite keep up with the Earth's orbit. Whether you enjoy having another day in the year or wish February would be over sooner, you can take advantage of Leap Day by enjoying one of the food deals and discounts offered by companies on February 29. Donut… read more
5 Ingredients Mediterranean by Jamie Oliver – Cookbook Giveaway
February 27, 2024 by Jenny
Enter our giveaway for a chance to win one of two copies provided by Flatiron Books open to US only and one additional copy provided by EYB open worldwide for 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver. 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver is everything people loved about 5 Ingredients: Quick & Easy Food, but with the… read more
February EYB Cookbook Club Summary
February 26, 2024 by Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver or any recipe from any of his titles.Online: Jamie Oliver onlineBaking: Snacking Bakes or Snacking Cakes or Sweeter off the Vine by Yossy ArefiVeg Focus: Any vegetarian or vegan… read more
February 2024 New Cookbook Review
February 26, 2024 by Jenny
We need to pump the brakes on how fast the months keep flying by. One minute I'm working on the preview post for the year and the next thing I know the year is whirling past me at wicked speed. Are we ready for 2025? No! Remember you can keep track of what is coming this year with our 2024 Cookbook… read more
Food news antipasto
February 25, 2024 by Darcie
When Ina Garten announced in 2019 that she was working on a memoir, she said that the book would be published by Celadon Books, a subsidiary of Macmillan, which was no doubt excited to be the home of a surefire bestseller. A few days ago Ina dropped the release date - October 2024 - but we also learned that Celadon… read more
Why are there so many food recalls?
February 24, 2024 by Darcie
If our US Members feel like they are seeing far more food recall notices than they have seen before, that's because the number of recalls has mushroomed in the last few years. Since 2018, the amount of food recalls issued by the Consumer Product Safety Commission (CPSC) and the Food and Drug Administration (FDA) have increased by more than 115… read more
An unconventional cooking method can save time and water
February 22, 2024 by Darcie
When cooking dried pasta, the standard practice is to bring a large amount of water to a rolling boil before adding the pasta. This can take considerable time, especially if your stove is not powerful. However, by using a method that turns the traditional technique on its head, you can shave almost half off the pasta cooking time and nearly… read more
On losing a favorite food
February 21, 2024 by Darcie
Growing up in a landlocked state in the middle of the continent (smack dab in the middle; the geographic center of North America is just north of my hometown), I did not encounter much seafood other than the occasional frozen shrimp. However, when I moved much closer to the coast following my college graduation, I quickly made up for the… read more
Upgrade of Bookmarks feature
February 21, 2024 by Jane
One of the most common requests from members has been to allow the addition of bookmarks to multiple recipes at once. I'm pleased to announce that feature has today gone live. At the top of your Bookshelf Recipes page you will see a new link Add multiple bookmarks. When you click that a check/tick box appears next to each recipe… read more
Catching up with Carla Hall
February 20, 2024 by Darcie
Carla Hall burst onto the scene with her run to the finale on season 5 of Bravo's Top Chef. Since then, Hall has kept busy with a variety of projects, on television and off, including a stint on The Chew. Next up for the busy chef? A new show on Max: Chasing Flavor, which the NYT's Kim Severson says is… read more
March 2024 Great Big Cookbook Club Summary
February 19, 2024 by Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. We want to get this information out to you so you can prepare… read more
Food news antipasto
February 18, 2024 by Darcie
Since the 1960s, Pop-Tarts have been a favorite kids' breakfast treat. The creator of the popular toaster pastry, William ‘Bill’ Post, died this week at age 96. Post once said that to create the iconic treat he had to "break every rule" and also offered advice for aspiring creators: “Just try anything. There is no idea that’s too crazy...If somebody… read more
The Secret of Cooking – Cookbook Giveaway
February 16, 2024 by Jenny
Enter our worldwide giveaway to win one copy of US version of The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson which contains measurements in both weight and volume. Bee Wilson is a cook, food writer and journalist. Her books include Consider the Fork: A History of How We Cook and Eat, First Bite:… read more
UK braces for possible tea shortage
February 15, 2024 by Darcie
Even though coffee has become increasingly popular in the UK, the nation still drinks much more tea than coffee, but tea lovers need to prepare themselves for a potential shortage. Recent Houthi attacks on ships has caused merchants to reroute their vessels around the African cape, adding a delay of up to two weeks per ship. One of the items… read more
Help with buying ingredients
February 15, 2024 by Jane
We know it can be frustrating to come across unusual ingredients in a recipe and have no idea where to find them. With online shopping it is much easier now than it used to be - but how do you know that the supplier is reliable and the products are good quality? EYB to the rescue - we are adding… read more
Celebrate Shrove Tuesday, aka Pancake Day
February 13, 2024 by Darcie
Today is Shrove Tuesday aka National Pancake Day. The Tuesday before Lent begins is a traditional day for eating pancakes, hearkening back to a time when any remaining rich foods (usually foods with a lot of fat or eggs) were eaten prior to the Lenten fasting. Because pancakes factor so heavily into this tradition, this food ‘holiday’ is a perfect excuse… read more
Food news antipasto
February 11, 2024 by Darcie
Michelin recently announced which restaurants would receive its coveted stars in the UK. One of those is London's Chishuru, whose founder and chef Adejoké Bakare is the first black female chef to receive a star in the country. Bakare started Chishuru, which focuses on West African cuisine, first as a pop-up after winning a competition in Brixton. The chef said… read more
Welcome the Year of the Dragon
February 10, 2024 by Darcie
Today marks the beginning of a very special time for the Chinese and several other cultures, as it is the beginning of the lunar new year, which is called Tet in Vietnam, Tsagaan Sar in Mongolia, Losar in Tibet, and Seollal in Korea. This holiday, celebrated by 20% of the world’s population, is honored differently in various countries, but food features prominently in all celebrations. Each of the foods… read more
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