March 2024 Great Big Cookbook Club Summary
February 19, 2024 by JennyAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.
We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Please note the addition of #ckbkclub in our summary. Thank you.
I will be updating as clubs make their current announcements.
Eat Your Books Cookbook Club – March
Cooking: The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson or any book by Rick Stein
Online: Any online Rick Stein recipe; or online recipes from Waitrose magazines;
Baking: Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay or any online baking recipe by Donna Hay
Veg Focused: Any vegetarian or vegan recipe from any cookbook or online source.
2024 year long options are:
- Cooking: More Is More: Get Loose in the Kitchen or Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
- Online: Molly Baz online recipes; Nik Sharma online recipes; and Helen Goh online recipes / Ottolenghi online baking recipes
- Veg Focused: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
- Baking: Sweet by Yotam Ottolenghi and Helen Goh
Our friends at ckbk have a Facebook #ckbkclub where posts are shared about favorite recipes, cookbook authors and more. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed on EYB. Join the group by using this link: #ckbkclub.
March 2024: Bold: Big Flavour Twists to Classic Dishes by Nisha Katona
Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.
Check Cafe Murano’s site for Supper Club dates.
- March 24th – Niki Segnit author of The Flavour Thesaurus: More Flavors and other titles and Alice Lascelles author of The Cocktail Edit
Chetna Makan started a club on Facebook
Description: A place to cook, share and enjoy Chetna Makan’s recipes! Upload what you have been cooking, talk to other fans and have fun with your food!
Scrumptious Reads Bookclub – Brisbane, Australia
Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.
You can learn all the details here including how to subscribe.
Dorie also has launched a Bake & Tell free group.
March 2024: Bitter by Alexina Anatole
Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – remember to tag your photos: @rainydaybites and use the group hashtag #rainydaybitescookbookclub
- March 2024 Yiayia: Time-perfected Recipes from Greece’s Grandmothers by Anastasia Miari
- April 2024 One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
- March & April 2024 Baking: Torta della Nonna: A Collection of the Best Homemade Italian Desserts by Emiko Davies
This cycle Rainyday Bites is doing a baking challenge each month:
- March: USA: Pies
- April: Spain: Basque Cheesecake
March 2024: Rintaro: Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett
April 2024: The Food of Southern Thailand by Austin Bush
Kitchen Arts & Letters – 92nd Street Y
Remaining Winter Session Dates:
- March 5th and 19th: BraveTart: Iconic American Desserts by Stella Parks
Spring 2024 Session (click here)
- April 9th and 30th: The Zuni Cafe Cookbook by Judy Rodgers
- May 14th and 28th: Arabesque by Claudia Roden
- June 11th and 25th: The Last Course by Claudia Fleming
- March 2024: Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde
- April 2024: Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
- May 2024: The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond by Jürgen Krauss
- June 2024: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
- Bonus Book 2024 – all year: The Pie and Pastry Bible by Rose Levy Beranbaum
- March 2024: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry (posts from the original as well as the 20th anniversary re-release edition are fair game)
- April 2024: The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman
- May 2024: Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan or Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria
- June 2024: Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong
- Bonus Book 2024: Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon.
The Kitchn Cookbook Club made an annoucement that it did not have the bandwith to continue running the club and has given it over to the members and renamed it “The Cookbook Club”.
January, February and March 2024:
- Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen by Erin French
- I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen
- Together: Our Community Cookbook by The Hub Community Kitchen
2024 Yearlong cookbooks
- More Is More: Get Loose in the Kitchen by Molly Baz
- Sweet by Yotam Ottolenghi & Helen Goh
- Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
Winter 2023: 2023 revised edition of Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry – nothing posted since November 2023.
Lambs’ Ears Cookbook Club
This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.
- March 2024: Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez and Libby Travers
- April 2024: Choose one of your own cookbooks and take a deep dive into it.
- 2024 Year Long Option: The Food Saver’s A-Z: The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery and Jaimee Edwards
Jamie Oliver’s Cookbook Club
- March 2024: Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts by Meliz Berg
March 2024: What Can I Bring?: Easy, Delicious Food for Sharing by Sophie Hansen
- Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
- Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.
Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.
Club Masala
To find out more information, please see this post.
Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.
FORGOTTEN RECIPES COOKBOOK CLUB
From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”
To participate:
Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.
Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.
The Sunday Times Cookbook Club
Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.
Stained Page News Cookbook Club – for more information visit here.
Updated: other clubs I’ve located:
- The San Diego Cookbook Club – local club that meets.
- Adelaide Cookbook Club (local club that meets)
- Berlin Cookbook Club (meet up)
- Magnolia Table Cookbook Club
- Wit and Delight (to learn more about this club you need to sign up here)
- Virtual Cooking Club (to learn more about this club you need to sign up here)
- The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes
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