Ruth Rogers and Nigella Lawson keynote speakers at Cherry Bombe’s Jubilee

March 11, 2018 by
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  Cherry Bombe Magazine is hosting its sixth Jubilee conference next month. The keynote speakers at the conference are two culinary icons: Nigella Lawson and Ruth Rogers. "The two women are such a powerhouse duo, in terms of one representing the working chef and the other the home cook," says Cherry Bombe  co-founder Kerry Diamond.   The conference will be held April 14… read more

Dorie Greenspan’s ‘must read’ cookbooks

March 6, 2018 by
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  Other than Julia Child, probably no one has translated French cooking and baking better than Dorie Greenspan. Her cookbooks have legions of fans worldwide. This fall, she will be releasing Everyday Dorie: The Way I Cook. We can't wait to dive into the latest from Dorie, but until October, we'll have to make do with her list of 'must… read more

Paula Wolfert receives the 2018 JBF Lifetime Achievement Award

March 2, 2018 by
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Yesterday the James Beard Foundation announced the recipient of its 2018 Lifetime Achievement Award. This year the honor goes to Paula Wolfert, who has won numerous awards including three  Julia Child Awards, five James Beard Cookbook Awards, The M.F.K. Fisher Award, and The Tastemaker Award. She's also been a finalist for the British Andre Simon Award.  Wolfert's many bestselling cookbooks include The Cooking of the Eastern… read more

Mary Berry’s back with a new show

February 28, 2018 by
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  Mary Berry, the beloved former host of The Great British Bake Off, is returning to television this year with a new BBC One show called  Classic Mary Berry. The program will follow Berry as she travels throughout the British countryside. After she visits home and farms to learn about different foods from various guests, she will return to her… read more

IACP 40 An exhausting, exciting weekend

February 27, 2018 by
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If you follow Eat Your Books (see right sidebar on home page for links) or myself on social media, you may have scrolled through a few of our photos documenting our trip to New York for the 40th anniversary of IACP (International Association of Culinary Professionals). Documenting is probably not the correct word because we spent so much time connecting,… read more

Chef Jose Andrés named JBF 2018 Humanitarian of the Year

February 22, 2018 by
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In conjunction with its Restaurant and Chef Awards, the James Beard Foundation also recognizes a food industry person for his or her good works. This year, that person is renowned chef José Andrés, winner of multiple James Beard Awards, owner of ThinkFoodGroup, and founder of the relief organization World Central Kitchen. The JBF announced yesterday that the Spanish-born Andrés was the… read more

Bittman discovers the Instant Pot

February 16, 2018 by
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  Few kitchen gadgets have taken the world by storm as the Instant Pot and its derivatives. Many online forums have sprung up for recipes and advice. Most of the chatter online has been peer-to-peer, but that's about to change. Many of the food world's heavyweights, including Mark Bittman, have become enamored with the IP. Bittman recently posted four new… read more

James Beard Foundation Restaurant and Chef Award semifinalists

February 15, 2018 by
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  The James Beard Foundation has just announced its 2018 Restaurant and Chef Award semifinalists. The list recognizes the best new restaurants, established restaurants, chefs, bakers, and bar programs across the United States. Many of the chefs on the list have written outstanding cookbooks, including Hugh Acheson, Joanne Chang, Ashley Christensen, Renee Erickson, Gabrielle Hamilton, David Kinch, Donald Link,  Vikram Sunderam, Jody Williams, Vivian Howard and Alex Stupak.  According to Eater,… read more

A special treat for an Olympic medalist

February 14, 2018 by
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  A few days ago we reported on what it's like to eat in the Olympic Village. We've learned a bit more since that post, especially some interesting details about one Olympic athlete's eating preferences, through an article from The Washington Post and an Instagram post from chef David Chang.  Chang posted a photo of the special creation he made… read more

Life after GBBO

February 10, 2018 by
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Ruby Tandoh rocketed to stardom at the tender age of 20 as a contestant on The Great British Bake Off. Her creative approach to baking and outsized personality quickly made her a fan favorite. Now 25, Tandoh has just published her third cookbook, Eat Up!: Food, Appetite and Eating What You Want. She recently sat down with The Wall Street Journal… read more

David Chang’s ‘Ugly Delicious’ debuts soon on Netflix

February 9, 2018 by
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Momofuku founder David Chang is not content to rest on his laurels. In addition to continually coming up with new restaurant concepts and opening new eateries, the multi-dimensional chef is venturing back into television. Starting February 23, his new show called 'Ugly Delicious' begins streaming on Netflix.  For the eight-part series, Chang is teaming up with Morgan Neville, an Academy… read more

Online options for connecting through food

February 3, 2018 by
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Let's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately are online options that allow us to participate without leaving our home (and even watch at a later time or date). Can't… read more

Celebrity chefs among those who purchased fake Twitter followers

January 27, 2018 by
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In today's world, having a large social media following can provide leverage to land you a job or provide a steady income. If you are looking to write a cookbook, for example, publishers will want to see that you have thousands of people following you. Social media 'influencers' make money by promoting products to those who follow them. It used… read more

Influential French chef Paul Bocuse dies at 91

January 20, 2018 by
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Paul Bocuse, the French chef whose influence on the world of fine dining was incalculable, has died at the age of 91, according to the BBC. The chef is best known outside of his native France as the fouder of the Bocuse d'Or international cooking competition.  Bocuse led the wave of chefs exploring what became known as nouvelle cuisine, a… read more

René Redzepi prepares to open the new Noma

January 13, 2018 by
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  René Redzepi was living the dream: two Michelin stars plus many other accolades for a destination restaurant where you couldn't get a reservation for months. After sitting at or near the top of every worldwide restaurant ranking for several years, the chef closed the doors of Noma early last year and announced that he was moving the restaurant to a… read more

Australia’s top restaurants named

January 3, 2018 by
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  The Australian Good Food and Travel Guide (AGFG) has just announced its Chef Hat award winners for 2018. AGFC was the country's first national food guide and has celebrated over 40 years of reporting about Australia's best restaurants. 2018 sees 390 restaurants awarded Chef Hats around the country, down 18 from 2017.  You can view the listings by number of… read more

‘Family meal’ with four iconic chefs

December 29, 2017 by
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  In the 1980s, a culinary revolution occurred in New York City. While the movement was larger than just a few people, there are a handful of chefs that greatly influenced the course of fine dining - and by extension, all dining - in the city. CNN Travel recently gathered four of these influential chefs for a 'family meal' where… read more

What books do cookbook authors give as gifts?

December 24, 2017 by
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  As EYB Members well know, cookbooks make fantastic gifts. There is one to suit every palate and level of experience, and part of the joy of giving these as presents is seeing someone embrace cooking or baking, and sharing in their discovery. Deciding on which book to give can be a daunting task, as the number of great titles… read more

Allegations against Johnny Iuzzini derail Great American Baking Show

December 15, 2017 by
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The 'Great American Baking Show', a spin off of the phenomenal hit series 'The Great British Bake Off', had just started its third season when news broke that one of the show's hosts, pastry chef Johnny Iuzzini, was facing allegations of sexual misconduct. When parent company ABC heard about the allegations, it pulled the remaining episodes of the show.  The… read more

Batali steps down following sexual harassment allegations

December 11, 2017 by
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  After reports that four women have accused the culinary megastar of sexual misconduct, Mario Batali announced that he would be stepping back from day-to-day operations of his restaurant ventures. ABC has also asked the chef to step away from the daytime talk showThe Chew, where Batali is one of the hosts. Three of Batali's accusers worked for the chef,… read more

Friday Flashback – The Food Stylist’s Handbook and Food Styling Workshops

December 8, 2017 by
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Today's flashback is a look at The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Denise Vivaldo and Cindie Flannigan. Denise and her team are the stylists to the stars and this book is an updated paperback version of her 2010 classic. Denise also was a busy caterer in Los Angeles… read more

How the Food Network went from low budget to high influence

December 4, 2017 by
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  It seems impossible to imagine cooking today without mentioning food television shows or chefs that rose to stardom cooking on TV. Yet it wasn't that long ago when the commercial food television industry was in its infancy. To be sure, there were shows on public television, but you could count food personalities on one hand. That all changed starting… read more

Baked in Vermont – Gesine Prado – and other television news

November 26, 2017 by
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Gesine Bullock-Prado's baking cookbooks are incredible. If the woman wrote a book on how to boil water, I'd buy it. Bake It Like You Mean It: Gorgeous Cakes from Inside Out is my favorite - but all of her titles, including her memoir, will never leave my collection. As I had a cooking show playing in the background this weekend, I… read more

‘Molto Mario’ returns for a limited run

November 26, 2017 by
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  It's been over ten years since Molto Mario last appeared on the Food Network, and twenty years since it debuted. Since 2005, when the show departed the airwaves Mario Batali has become busier and even more famous as co-host of The Chew and with several Eataly locations. Apparently he has a little room in his hectic schedule, however, as he… read more

David Lebovitz on the evolution of blogs

November 15, 2017 by
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You might call David Lebovitz the godfather of bloggers. He launched his website in 1999, years before Facebook or blogging platforms like Wordpress even existed. Since then, the former pastry chef of Chez Panisse and Zuni Cafe has garnered a devoted following. Lebovitz has just released a cookbook/memoir titled L'Appart, in which he uses his experiences in purchasing and renovating… read more
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