Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
March 22, 2019 by DarcieEYB wants to make your cooking life easier. Our main focus has
always been indexing cookbooks and magazines so you can efficiently
search your own collection instead of paging through individual
indexes. We also aim to keep members up to date on the best new
titles being published. Our new EYBDigital platform
allows us to provide
EYBDigital Previews (sample pages from
cookbooks) and EYBDigital
Books (complete digital cookbooks you gain
access to when you buy a print book). More information can be
found on our EYBD Page.
Below you’ll find our latest EYBDigital Previews plus GIVEAWAYS and
more!
(Note: Some members have been asking why they cannot add all
EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)
The team at Eat Your Books
In case you missed
it!
Jenny’s
interview with Darina Allen
(Note the special tribute to Myrtle Allen the first
weekend in April)!
March
2019 Cookbook Previews
Updated –
Looking forward to 2019 Cookbooks
Member Photo of the Week:
New Year’s Eve gougères with arugula, bacon and Carol’s pickled
onions from The Zuni Cafe Cookbook by Judy Rodgers
Photo submitted by SheilaS
Have you uploaded any of your own photos yet? Learn more!
Featured Online Recipe :
Milk Street’s Brazilian chocolate fudge candies (Brigadeiros) from Food52 by Christopher Kimball
More EYBDigital Titles Have Launched!
The next batch of EYBDigital Books is now available! If you order Tortellini at Midnight, The Little Island Bake Shop, Tokyo Stories, or The Flexible Pescatarian during the EYB promotion period, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the book cover or the link below for more specific information. Learn more about EYBDigital Books and see our list of upcoming titles here.
3 recipes from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
Learn more about this title and enter our giveaway for Tortellini at Midnight! (US, UK, AU & NZ)
3 recipes from The Little Island Bake Shop by Jana Roerick
Learn more about this title and enter our giveaway for The Little Island Bake Shop! (US & CA)
3 recipes from Tokyo Stories: A Japanese Food Tour by Tim Anderson
Learn more about this title and enter our giveaway for Tokyo Stories! (US, UK, AU & NZ)
9 recipes from The Flexible Pescatarian by Jo Pratt
Learn more about
this title and enter our giveaway for The Flexible Pescatarian! (US
& CA)
More EYBDigital Previews:
A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.
3 recipes from Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories by Kathy Hester
3 recipes from Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes by Jean Choi
3 recipes from Great Vegan Meals for the Carnivorous Family: 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between by Amanda Logan
3 recipes from Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time by Kristy Bernardo
Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the photo or blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.
6
recipes from Gnocchi, Solo
Gnocchi: A Comprehensive Tribute to Italy’s Other Favorite First
Course
by Christine Y. Hickman
Learn more about this title and enter our WORLDWIDE giveaway for Gnocchi, Solo Gnocchi!
3 recipes from The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage
Learn more about this title and enter our giveaway for The Mezze Cookbook! (US, UK, CA, and AU)
The following giveaways are ending this weekend:
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