Ready, set, organize!

January 15, 2022 by
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A couple of weeks ago I said that one of my goals for the new year was to organize my (still not finished) new kitchen and pantry. Epicurious must have been paying attention, because they recently published a comprehensive guide on how to organize your kitchen. This feature has segments for creating cooking stations, tips from experts, the best way… read more

This week: The Big Book of King Cake, recipes, cookbook previews and more

January 14, 2022 by
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Last Sunday, Darcie wrote a paragraph on King cakes in her food news antipasto post; and in February of 2020, I covered the yeasted cake in a weekly roundup. Today, I want to share more with you about a beautiful book devoted to the subject. The Big Book of King Cake: The Stories & Bakers Behind New Orleans' Sweetest Tradition… read more

Getting credit for the recipe

January 13, 2022 by
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The origins of recipes are often murky at best - think pasta carbonara and the $250 Neiman Marcus cookie - and eerily similar recipes pop up from cookbook to cookbook with little or no explanation of the recipe's history. The issue of recipe plagiarism aside, the concept of who should get credit for a decades-old recipe that has been shared… read more

February 2022 Great Big Cookbook Club Summary

January 13, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Tips on food photography

January 12, 2022 by
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We like to encourage our Members to submit photographs of the food they make to accompany the recipes in the EYB Library, but we understand that some people might be hesitant to add photos because they feel like they aren't good enough. We want you to banish those thoughts, because even imperfect shots can add a lot of context to… read more

Do you have what it takes to make the Queen’s pudding?

January 10, 2022 by
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Queen Elizabeth II, the longest-reigning British monarch, is celebrating her Platinum Jubilee this year. Numerous celebrations will take place to mark the occasion, and to coincide with the summer's festivities, the royals - in partnership with Fortnum & Mason - are asking citizens to create a special pudding in honor of the anniversary. Summer berry pudding with vanilla fromage frais… read more

Food news antipasto

January 9, 2022 by
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Reading Jay Rayner's recent Observer column uncovered a sweet surprise: news of a free cookbook. Tucked away toward the end of the article, under News Bites, was a tidbit about The Marine Stewardship Council publishing a free online cookbook. The free tome includes recipes from famous chefs from around the world and focuses, as you might imagine coming from a… read more

Christmas in January – Cookbooks, Cookie Press & Duralex Bowls Giveaway

January 9, 2022 by
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Between the end of the year rush and being sick (that is still lingering), I feel cheated out of Christmas. December is my favorite month - my birthday, the holiday decorations, relaxing, baking, and the overall feel of the holidays - I feel like I missed it all. We are not taking the tree down for another two weeks so… read more

Ottolenghi says he gets ‘the rowdiest crowds’ in Australia

January 8, 2022 by
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Update to the post: Ottolenghi announced on 11 January that he had to cancel this tour. If you had tickets booked, you will be advised of new dates as they are announced. Ahead of Yotam Ottolenghi's Australian tour in support of his 2020 book Ottolenghi Flavour, the renowned chef and bestselling author sat down with The Guardian to discuss the… read more

The last few weeks: Magnolia Network, 2022 cookbooks, giveaways, previews and more

January 7, 2022 by
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Happy 2022! This week's roundup will share posts and information since our last roundup on December 17th. The Magnolia Network announced that the popular Waco couple, Chip and Joanna Gaines, will officially rebrand the DIY television network on Jan. 5. Viewers will be able to "experience everything Magnolia" in one place. The great news about this is that now we… read more

Tips for a great ‘dry January’

January 6, 2022 by
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Despite the fact that cities such as New York are once again allowing to-go cocktails, more and more people are choosing to forego alcohol during the month of January. Some folks combine it with New Year's healthy eating and exercising resolutions while others want to take a break from the excesses of the holiday season. If you are avoiding drinks… read more

January resolution: cook what you like

January 5, 2022 by
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As the calendar rolls over from one year to the next, my social media fills with posts about healthy eating, which foods I must or must not consume, invitations to workout apps, and so on. Even though I do make New Year's food-related resolutions, I avoid any that have to do with "creating a new you!" The old me, while… read more

Tarkari – Cookbook Giveaway

January 4, 2022 by
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Enter our giveaway to win one of four copies of Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai. Three copies available in the US from the publisher and one copy supplied by EYB worldwide. Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai is a beautiful book filled with recipes… read more

The enduring appeal of the Bundt pan

January 3, 2022 by
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It's no secret that Jenny and I adore our Bundt pans - Jenny has written an entire cookbook dedicated to them, and I am lucky to work where they are made so can traipse over to the factory store any day I please and add to my collection. Therefore when I spied an Atlas Obscura article about how the Nordic… read more

Food news antipasto

January 2, 2022 by
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We will start out the new year with several cooking tips in case your New Year's resolution was to learn more about or level up your cooking. First up is King Arthur Baking Company, which provides a beginner's guide to baking with miso. Tatiana Bautista explains how using miso can add more complexity and richness to your baked goods and… read more

Sugar, I Love You – Cookbook Giveaway

January 2, 2022 by
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Enter our US/UK giveaway to win one of four copies of Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life by Ravneet Gill. Hello members, I've been missing in action - working on indexing and end of year projects as well as being under the weather. I will be putting up some great cookbook giveaways in… read more

Comfort foods for the new year

January 1, 2022 by
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Since the world is still in various stages of angst over the Covid-19 pandemic, wildfires and other natural disasters, and in some cases political upheaval, it is no wonder people turn to comfort food to, well, provide comfort. Nigella Lawson is no exception, and she has provided us with the favorite comfort foods that she turns to again and again.… read more

New Year’s food resolutions

December 30, 2021 by
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Looking back at the post I wrote in 2019 about New Year's food-related resolutions, I am amazed at how positive it sounded. Just a few months later the world would be turned upside down by the coronavirus and lockdowns. Because 2020 was such a messed up year, I didn't even bother with resolutions for 2021. That's a good thing, because… read more

Ring in the new year with a tasty tradition

December 29, 2021 by
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All around the world, people celebrate the beginning of a new year with feasts that incorporate traditional foods that have many symbolic meanings. To learn more about some of these fêtes, head over to Saveur, which looks at recipes and traditions to celebrate the new year. The article starts off with a few historical tidbits, such as how grapes play… read more

Best of the Best 2021

December 29, 2021 by
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Despite the continued stresses of the worldwide pandemic, there has been no shortage of wonderful new cookbooks this year. And no shortage of best food and drink book lists celebrating the cream of the crop. We have assembled 323 lists from around the world to create our 13th annual Best of the Best. Each time Ottolenghi has a new cookbook… read more

Kitchen tool countdown

December 27, 2021 by
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You can never have too much storage space in a kitchen, because the more space you have the more kitchen stuff you can buy. However, not all kitchen tools are created equal - there are many single-purpose items that aren't strictly necessary, and low-quality gadgets are often not worth the price. Quality kitchen tools will withstand the test of time,… read more

Upper Crust and Emile Henry Epi bread baker giveaway & Quick Bites with Marie-Laure Frechet

December 27, 2021 by
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Enter our US giveaway to win a copy of Upper Crust: Homemade Bread the French Way by Marie-Laure Frechet along with an Emile Henry Epi bread baker. In this stunning book, eighteen bakers share their knowledge and recipes in book that is more like a piece of art and a trip to the best of bakeries in the world. The first… read more

Food news antipasto

December 26, 2021 by
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All of us at EYB hope our Members enjoyed a delicious holiday meal this weekend. If you made a large feast, you might be eyeing a lot of leftovers - there is a ham bone in my refrigerator getting ready for a long bath in broth to become a calico bean soup. Over at The Happy Foodie, you can find… read more

Cookbooks continue to be bright spot for publishers

December 24, 2021 by
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After Amazon and other online merchants pulled the rug out from under brick-and-mortar booksellers both by selling physical books more cheaply and by introducing e-books, pundits claimed that the end of print books was nigh. It's true that the publishing industry faced some hard times, with mergers becoming the norm and some publishers folding entirely, but 2021 has proved to… read more

Christmas dessert ideas

December 23, 2021 by
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Haven't decided on what to make for your holiday dessert table? We recently updated our Christmas Sweets & Treats Pinterest Board, which is filled with hundreds of vibrant, adorable, and delicious recipes perfect for celebrations large and small. Here's a small sample of the wonderful recipes you will find: Red and white checkerboard cookies from Food Network Magazine Cherry and… read more
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