100,000 cookbooks on EYB members’ Bookshelves

July 23, 2010 by
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There are now more than 100,000 cookbooks on our members' Bookshelves.  The number of members owning each book varies from 550 for Mastering the Art of French Cooking, Volume One down to lots of books just owned by one member.  You can check out who else owns your cookbooks by clicking Other Bookshelves under book details.  Then you can look at all the… read more

EYB Library now 79,000 books

June 7, 2010 by
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The import of books data from around the world is now complete, a total of nearly 79,000 cookbooks and books on food from the USA & Canada, UK, Australia, New Zealand, and South Africa.  So you should now be able to add most of your books to your Bookshelf.  Any you find that we don't have, import the ISBNs using… read more

New community page features

May 13, 2010 by
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We have added some fun new features to Community - let us know what you think.  We would love contributions from EYB members for some of them - Hot Find, Puzzler and Buzz from the Web are all places where your input would be helpful.  So if you see something that you think would fit in one of those categories, please email us… read more

Site maintenance

April 17, 2010 by
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We will be doing some essential maintenance on the website this morning which will require the site to be down for up to 5 hours from 10:30am (EST).  Apologies if you need to use EYB at that time. Hopefully you will find the inconvenience worth it, as we will then be increasing the size of the EYB Library to over… read more

Need help from EYB members

April 14, 2010 by
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We are soon planning to test the new EYB searches that we have been working away at recently.  It will take about 30-40 minutes and you would do it from home on your own computer, on April 27 or 29.  If you think you might be interested please email me at info@eatyourbooks.com with some basic info - age, work/at-home/retired, # of cookbooks,… read more

1,000 Cookbook Indexed

April 10, 2010 by
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Today we added our 1,000th indexed book - that is almost quarter of a million recipes now indexed.  Since we added two books at the same time, I couldn't decide which was the 1,000th since they seemed equally deserving. So we proclaim both Well Preserved by Eugenia Bone and Tuscan Cookbook  by Stephanie Alexander and Maggie Beer as our 1,000th book.  Fittingly, both Eugenia… read more

EYB now has a Facebook page

March 29, 2010 by
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We now have a fan page on Facebook where you can get site updates from us, see the latest blog postings, add your own comments and share EYB with your friends.  Hope to see you there! read more

Changes to Recipe Types

March 25, 2010 by
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We are doing a major overhaul of the Recipe types as we have found over time that we have needed to add and refine categories.  There will be a interim period while we re-categorize the thousands of recipes already entered for each altered category so please bear with us if you cannot find everything you expect in a category.  The big one… read more

EYB sponsoring IACP Award

March 4, 2010 by
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The IACP Award nominations have been announced - it's a great selection of cookbooks and you can view them at the IACP website.  We are very excited that we are the sponsor in the General category - named The Eat Your Books Award - and we will be at the IACP Conference in April to present the award.  The nominated authors… read more

3,000 Joy of Cooking Recipes Added

February 24, 2010 by
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Those Joy of Cooking books really are monsters to index - they have 12 times more recipes than the average cookbook.  We have just added our second one, the 2006 75th Anniversary edition.  At almost 3,000 recipes it took months to index - we kept having to give the indexer (Martha) breaks on other gentler books so she didn't crash and… read more

Welcome to Cooking Club of America members

February 21, 2010 by
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Welcome to all the new members who have joined up following the article about EYB in the Cooking Club of America Enewsletter.  We hope you enjoy your experience at EYB - please be aware that we have just recently launched and we are constantly improving the website.  If there are any new features you would like to see, please email us at info@eatyourbooks.com or post… read more

900th Indexed Cookbook

February 12, 2010 by
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We added our 900th indexed cookbook - Jacques Pépin's Complete Techniques which brings the total number of indexed recipes on EYB to almost 215,000. We have a lot of new features we are planning to add to EYB in coming months - one of our priorities is a form to allow members to index their own cookbooks if they wish. read more

A new improved Eat Your Books

February 4, 2010 by
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We have a new server!! Apologies to anyone who was inconvenienced by the changeover whilst the site was down, but hopefully, you'll think it was worth it. I won't go into the technical detail, but we have also made some significant changes to our code that will allow us to improve the usability of the site and add the features… read more

Tasting Table picks EYB as Handiest Website

January 30, 2010 by
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Eat Your Books is the Handiest Website of the Month according to Tasting Table. Very cool! And today we have a write-up in The Irish Times which has resulted in a large number of new Irish members. Welcome to you all but I would warn you that initially the site is aimed at the USA so we don't have a lot of British… read more

EYB on TV

January 20, 2010 by
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For those of you in the Boston area, I will be demoing EYB on WBZ-TV tomorrow for the Consumer Reports feature on the 5pm news. We will put up a link on the Press page when we get it. After today it could be broadcast on any CBS affiliate around the USA. I feel more nervous now waiting to see it than… read more

Upcoming improvements on EYB

January 18, 2010 by
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Thank you for all your feedback, we're so grateful to all those who take the time to write to us. We are still a beta website and there are areas of improvement to be made before we remove the beta from the logo. So keep it coming, we love getting it and it will help us improve our service to… read more

Faster searching coming soon

January 18, 2010 by
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The huge recent increase in EYB members is wonderful but we have found that searches have slowed down and in some cases been hanging with no results.  This is obviously not a good situation for a recipe search engine, so some major re-coding is going on and a new version of the site will go up next week that will… read more

Great reviews equals lots of new members!

January 14, 2010 by
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Some great new reviews of EYB today on Tasting Table and thekitchn.com has resulted in our biggest number of new members in one day. Fantastic and exhausting! read more

200,000 recipes now indexed!

January 11, 2010 by
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With the latest indexed books added to EYB, we now have more than 200,000 recipes indexed. Although obviously we don't carry the actual recipes, this is quite impressive when you consider we only launched a few months ago. Epicurious.com which launched 14 years ago, has 142,000 recipes, and AllRecipes, which started up 12 years ago, has 40,000 recipes. We are… read more

More publicity for EYB

January 7, 2010 by
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And the publicity keeps coming which is fantastic. The first couple of months after we launched was difficult as we felt like we were almost invisible but now we can't keep up with all the great PR we are getting. We are in the process of putting up a press page so you can see everything. Publishers Weekly had a wonderful… read more

10,000 Books on EYB Bookshelves

December 30, 2009 by
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We have had so many new members sign up since the Boston Globe article last week.  The number of cookbooks on EYB members' Bookshelves is now more than 10,000 and growing every day.  You will see a lot of new indexed books being added too as we have had hundreds of index requests in the last week. read more

Boston Globe article about EYB

December 23, 2009 by
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There is a great article today about Eat Your Books in the Boston Globe Food Section. read more

800th indexed cookbook added to EYB

December 14, 2009 by
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We have just added our 800th indexed book to EYB. It was How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis which has been getting great reviews and appearing in some of the Best Cookbooks of 2009 lists. read more

Changes to EYB

November 24, 2009 by
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We've been listening to the suggestions you have made since we launched the site and you will see lots of improvements over the next few months.  Initially, we have increased the font size and revamped the Community and My EYB pages.  There are lots more enhancements to come - but please keep the feedback coming. read more

Anyone interested in indexing books?

November 6, 2009 by
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We are getting so many index requests from members that we need to take on more data inputters (a paid job).  If you, or anyone you know, might be interested get them to contact us at info@eatyourbooks.com.  They should have good knowledge of recipes and food terms and be careful about spelling and accuracy. read more
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