More publicity for EYB
January 7, 2010 by JaneAnd the publicity keeps coming which is fantastic. The first couple of months after we launched was difficult as we felt like we were almost invisible but now we can’t keep up with all the great PR we are getting. We are in the process of putting up a press page so you can see everything.
Publishers Weekly had a wonderful article this week. Which then got tweeted, blogged and chatted about, so spreading around the world. We’ve gone viral!
There is a really interesting thread running on Chowhound which is worth checking out if you are debating whether to join EYB.
And finally, if you are in the Boston area I am demoing EYB tomorrow for the Consumer Reports feature on the 5pm news on WBZ-TV (Channel 4) (I’ll let you know the air date when I get it). I have to get my office looking rather less messy before the film crew arrives. Or maybe mountains of cookbooks everywhere is fitting?
Categories
- All Posts (6908)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (552)
- Food Online (790)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- rollyridge on Charles Phan has died at age 62
- Directjudy on The Golden Wok – Cookbook Giveaway
- Directjudy on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- Jane on NEW FEATURE: ‘No Recipes’ books
- anniette on What’s your favorite underrated ingredient?
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?