Bake with Benoit Blin Cookbook Promotion

Enter our worldwide giveaway to win one of three copies of Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional by Benoit Blin. Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional by Benoit Blin is the Bake Off: The Professionals' judge and Chef Pâtissier at Raymond Blanc's Le Manoir Aux Quat’Saisons first book. Chef… read more

Over 8,000 indexed EYBD recipes, previews and more

This week we hit another EYB Milestone! We now have 8,023 EYBD Recipe Previews uploaded to our site. As we state below, all Preview recipes are indexed, whether the full book is indexed or not. The only exception to this is when a book is in the process of being fully indexed and the preview is done after the full index has begun*.… read more

August 2024 EYB Cookbook Club Summary

Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation. We decided to do a poll in the group asking if Members wished to continue with the "anything goes" posting or choose… read more

Recipes from Sicily & Recipes from Venice Cookbook Promotion

Enter our worldwide giveaway to win a set of the following books Recipes from Sicily and Recipes from Venice by Katie and Giancarlo Caldesi. Three Members will receive a copy of each book. Katie Caldesi and her husband Giancarlo own the Caldesi restaurants and cookery schools based in London's Marylebone, Bray on Thames and Gerrards Cross. Katie is the principal… read more

Cookbooktober and author events, recipes, EYBD Previews and more

We have entered the busiest time of the year for those of us in the cookbook field - Cookbooktober. August through November will bring a plethora of amazing books for us to add to our Wishlist. To check out the titles slated for publication see our 2024 Cookbook Preview Post. This week I updated our Calendar and while many more… read more

Cucina del Veneto and a Quick Bites with Ursula Ferrigno

Enter our US/UK/CA giveaway to win one of three copies of Cucina del Veneto: Delicious Recipes from Northeastern Italy and the Region's Capital Venice by Ursula Ferrigno. The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice,… read more

Tarts Anon Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Tarts Anon: Sweet and Savoury Tart Brilliance by Gareth Whitton and Catherine Way. Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia… read more

Good Eggs – Ed Smith

Enter our worldwide giveaway to win one of three copies of Good Eggs: 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith. Ed Smith is the author of a number of cookbooks including The Borough Market Cookbook, On the Side: A Sourcebook of Inspiring Side Dishes and Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite.… read more

EYB is 15 years old, Rick Rodgers guided tours to Austria and Budapest, EYBD Previews, recipes and more

Our friend, prolific cookbook author and culinary instructor, Rick Rodgers is adding another notch to his belt - tour guide. Next May 2025, Rick will be leading tours in Austria (May 8-18th) with a Budapest extension (May 18-22nd) featuring his favorite haunts from his stellar cookbook Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague. Through Global… read more

Around Our Table – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Around Our Table: Wholesome Recipes to Feed Your Family and Friends by Sara Forte. Around Our Table is Sara Forte’s third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog (add this indexed blog to your Bookshelf for 355 additional recipes) and Cooking… read more

1,900 EYBD Previews, The Big Bakeover, recipes and more

This week we hit another EYB Milestone! We now have 1,900 EYBD Previews uploaded to our site. As we state below, all Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf. A sampling of some of our EYBD Preview Recipes Just in case you missed it, I recently… read more

Vegetables by Mark Diacono – Cookbook Giveaway

Enter our worldwide giveaway to win a copy of Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono. Vegetables: Easy and Inventive Vegetarian Suppers showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and be more kind to the planet. This book makes our most-loved… read more

Easy Indian Vegetarian: Delicious Recipes for Every Day Giveaway

Enter our US/CA giveaway to win one of three copies of Easy Indian Vegetarian: Delicious Recipes for Every Day by Chetna Makan. Chetna's newest book Easy Indian Vegetarian: Delicious Recipes for Every Day takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours… read more

Fast Fix Baking, Let’s Eat Cookies, Prime Day, recipes and more

Next month the latest cookbook from the talented team behind Bake From Scratch will be published and features recipes that can be made quickly but are still impressive. Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less by Brian Hart Hoffman shares recipes that include Turtle coffee cake, Sweet potato spice cake with toasted meringue, and Raspberry… read more

My Little Cake Tin – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Sinha Tarunima. Tarunima Sinha's glorious cake and biscuit creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing… read more

Verdura: 10 Vegetables, 100 Italian Recipes

Enter our worldwide giveaway to win one of three copies of Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall. In Verdura: 10 Vegetables, 100 Italian Recipes, world-renowned chef Theo Randall shares his 10 favourite vegetables and reveals his preferred ways to cook with them through 100 fabulous recipes. The vegetables that are covered are aubergines, zucchini, asparagus, artichokes, mushrooms,… read more

Dolci!: American Baking with an Italian Accent – Cookbook Giveaway

Enter our US giveaway to win one of two copies of Dolci!: American Baking with an Italian Accent by Renato Poliafito. This title will be released on June 25th and we have special permission to publish the index early for this promotion's purposes. Please be sure to note the author's events that we have shared on our Calendar. Co-founder and… read more

Modern Asian Kitchen Cookbook Giveaway

Enter our US giveaway to win one of two copies of Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu. Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu is the second cookbook from the… read more

A look at Dolci!, recipes, EYBD Previews and more

Before we get into the roundup, I wanted to share a little with you about a book that will be published this month: Dolci!: American Baking with an Italian Accent by Renato Poliafito and Casey Elsass. Co-founder and former co-owner of Red Hook’s Baked and co-author of the Baked titles, Renato Poliafito is getting back in touch with his roots… read more

I’ll Bring Dessert Cookbook and Bakeware Giveaway

Enter our worldwide giveaway to win one of three copies of I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi with one US winner receiving a set of Duralex baking items. Benjamina Ebeui is the founder of the blog Carrot and Crumb which has now transitioned over to Sweet Things, a substack newsletter. She appeared on The… read more

Cookbook Fest, British Library Food Season, EYBD Previews, grilling and BBQ recipes and more

The first Cookbook Fest will be held in Napa, California from June 21st to the 23rd. Situated in the heart of Napa Wine Country at the whimsical Feast It Forward, Cookbook Fest is the premiere festival where every recipe, story, and ingredient takes center stage. The festival is presented by Salt + Spine, Feast it Forward and Feed Your People.… read more

Fruitful Cookbook Giveaway

Enter our US and Canada giveaway to win one of three copies of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson. Sarah Johnson is a pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in… read more

Newt A Cookbook for All – Giveaway

Enter our US giveaway to win one of five copies of Newt: A Cookbook for All by Newt Nguyen. Newt Nguyen's mother is a talented Vietnamese cook who worked in various Vietnamese restaurants ever since she arrived in America. Newt had his first taste of cooking when he started selling Spam musubis in high school. Every school day for three… read more

Taste Canada Awards long list; UK Guild of Food Writer’s short list, new blogs indexed and more

Mark your calendars - the new season of The Great American Baking Show begins airing on Roku on May 24th. Paul Hollywood and Prue Leith both return as judges with Ellie Kemper and Zach Cherry returning as hosts. While we are thinking baking, I want to tell our Members more about Sift: The Elements of Great Baking by Nicola Lambs.… read more

Pizza Night and Emile Henry Pizza Stone Giveaway

Enter our US giveaway to win a copy of Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford along with a Emile Henry pizza stone - in addition EYB is providing one copy of the book worldwide. Alexandra has a few events remaining on her book tour including an Ask Me Anything event in the Food52 Cookbook… read more
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