Milk Street Tuesday Nights Mediterranean Cookbook Giveaway

April 13, 2021 by
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Enter our US giveaway to win one of two copies of Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine by Christopher Kimball. From the James Beard award-winning Milk Street team comes Milk Street: Tuesday Nights Mediterranean with 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home. Each dish is… read more

Free “Baker’s Helper” conversion charts available for download

April 13, 2021 by
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Update: Rick has revised his conversion charts. Head over to Rick's site to download the new version. Rick has also scheduled his first set of classes which we have added to our calendar. Be sure to check out all the amazing desserts he will be featuring. We will be sure to keep our calendar updated as well when new classes… read more

Ramadan recipes at the ready

April 12, 2021 by
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Tonight marks the start of Ramadan, which runs through May 12 this year. During this month of spiritual reflection and self-improvement, Muslims will abstain from both food and drink from dawn to sunset. As with most religious holidays, traditional foods play an important role, both for pre-dawn meal (suhoor) and the meal consumed after sunset (iftar). There are a variety… read more

Super Natural Simple – Cookbook Giveaway

April 11, 2021 by
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Enter our US giveaway to win a copy of Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson. Super Natural Simple shares more than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking. Eat Your Books also indexes Heidi's blog… read more

Mister Jiu’s in Chinatown – Cookbook Giveaway

April 11, 2021 by
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Enter our US giveaway to win a copy of Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho. Brandon Jew, the acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown, took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he… read more

Food news antipasto

April 11, 2021 by
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For the past few months, Jay Rayner has been focusing on classic cookbooks that have had a significant and lasting impact on the way he cooks. For his last column in the series, instead of focusing on a cookbook, he turns his attention to a collection most of us have tucked away somewhere: a binder or scrapbook filled with clippings… read more

Giving up on “the one”

April 10, 2021 by
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If offered a tray of bars and cookies with one choice being a brownie, it's a safe bet to assume that is what I will choose to eat. My preference is for a fudgy brownie as opposed to a cakey one, but I am not a snob and will eat whichever is available. For years I have tried brownie recipes… read more

This week: New online baking classes, a peek inside Dorie’s upcoming cookbook, EYBD Preview, cookbook giveaways and more!

April 9, 2021 by
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This week Williams-Sonoma announced their lineup for the next series of Baking School with Brian Hart Hoffman of Bake From Scratch. I have added these dates and particulars to our calendar. I want to take a moment to highlight cookbooks (and upcoming cookbooks) from some of the bakers joining Brian in Baking School. The Cupcake Diaries was written by the… read more

An unsung culinary influencer

April 8, 2021 by
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Craig Claiborne's legacy will not soon be forgotten: he has earned a spot in the food writer hall of fame. The long-time NYT food editor is perhaps best known for 1961's The New York Times Cook Book. No one writes a book like that alone, and as the old saying goes, 'behind every successful man there is a strong woman.'… read more

Asian Green – Cookbook Giveaway

April 8, 2021 by
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Enter our US giveaway to win one of three copies of Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang. EYB is providing one additional copy worldwide. Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang is full of inspiring, quick and simple recipes, perfect for vegetarians, vegans and people looking to reduce the amount… read more

Clodagh’s Weeknight Kitchen Cookbook Giveaway

April 8, 2021 by
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Enter our US giveaway to win one of three copies of Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire by Clodagh McKenna. EYB is providing one additional copy worldwide. Clodagh's Weeknight Kitchen was published in the UK last October and released in the US this February. With 100 interesting, simple recipes from meat-free meals to… read more

Are we primed for a return of the automat?

April 7, 2021 by
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You might expect that the intersection of contactless delivery, cutting-edge technology, and food occurred in the age of COVID-19, but instead this combination dates all the way back to 1895 when the automat concept was invented in Berlin. Automats quickly made their way to North America thanks to Joseph Horn and Frank Hardart, who opened their first such outlet in… read more

Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants – Cookbook Giveaway

April 6, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants by Gill Meller. Gill is a chef, food writer, author, food stylist and cookery teacher and has been part of the River Cottage team for 11 years. In 2017, he answered some questions for our members to… read more

News from Australia and New Zealand

April 6, 2021 by
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The evening market at Melbourne’s beloved Queen Vic Market is back this month on Wednesdays 5-10pm from 7 to 28 April! The tongue-in-cheek, COVID-inspired theme is Spaced Out and the offerings are delicious with food trucks and regular stall holders dishing up everything from lobster rolls and traditional paella to truffle fries and crisp, creamy cannoli. There are space-themed cocktails… read more

Older generations view cooking with a different perspective

April 5, 2021 by
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While late Boomers, GenX, and Millenials have picked up cooking as a passionate hobby, for many people in earlier generations cooking is viewed as a chore or a duty, or as a way to give pleasure to others and not necessarily to oneself. When lockdowns began over a year ago, millions of elderly people - many of them living alone… read more

Food news antipasto

April 4, 2021 by
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carton of eggs
Are you the type of person who eats their chocolate Easter bunny ears first or tail first? Whichever way you do it, you are participating in the biggest US chocolate holiday by far: Easter dwarfs Valentine's Day and Christmas in terms of chocolates sold. To keep you in the chocolate mood without adding any calories, The Guardian's Annalisa Barbieri investigates… read more

Small cakes make a big impression

April 3, 2021 by
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I'm known as the office baker, and pre-pandemic I would bring in a cake, cookies, and other treats on a weekly basis. Having dozens of eager recipients helped me maintain my waistline while still indulging in my favorite hobby. For the past year, however, visits to the office have been few and far between as we have been fortunate enough… read more

Tips for a spring (or fall) pantry cleaning

April 3, 2021 by
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Most of us have been cooking more at home for the better part of a year now, and as a result our pantry might be looking a little rough. The change of season beckons us to do a thorough cleaning, but what's the best way to go about it? The Guardian's Felicity Cloake and others answer the question with tips… read more

Printing out your Bookshelf

April 2, 2021 by
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We have added a new feature today to EYB - you can now print out your Bookshelf books list or recipe searches. You can also download those to a CSV file (comma-separated values). The print option is also available in the Library though not the CSV download. For Books it works like this: 1. Select the minimal View option.2. Sort… read more

The last two weeks: Cookbook libraries, new print feature at EYB, cookbook giveaways, EYBD previews and more!

April 2, 2021 by
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Since my last roundup, we've been busy! There have been many cookbooks indexed and a new member added to our team. But before we cover those things, I thought it would be nice to talk a bit about cookbook libraries or libraries with a heavy cookbook collection for today's topic. April 4th begins National Library Week so this is a… read more

‘Fooling’ around with food

April 1, 2021 by
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Normally we would feature a blog post for April Fools' Day that shared the funniest or most clever pranks that food websites or celebrities pulled on their fans. It seems that there are far fewer of these in 2021, perhaps because it seems wrong to try to fool us after everything we have been through in the past year. Instead,… read more

The Kitchen Without Borders – Cookbook Giveaway

April 1, 2021 by
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Enter our US/CA giveaway to win one of two copies of The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by Eat Offbeat Chefs. This special book began as a Kickstarter campaign which then found a publisher: Workman. As an early backer of this project, I was fortunate to receive the book in June of 2020 instead of on publication… read more
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