Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
October 19, 2018 by ChristineEYB wants to make your cooking life easier. Our main focus
has always been indexing cookbooks and magazines so you can
efficiently search your own collection instead of paging through
individual indexes. We also aim to keep members up to date on the
best new titles being published. Our
new EYBDigital platform allows us to
provide EYBDigital Previews (sample
pages from cookbooks) and EYBDigital
Books (complete digital cookbooks you gain access to
when you buy a print book).
Below you’ll find our latest EYBDigital Previews and EYBDigital
Books, plus GIVEAWAYS and more!
(Note: Some members have been asking why they cannot add all
EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an
explanation.)
Member Photo of the Week:
Roasted Butternut Squash & Pomegranate Salad
with Garlicky Honey-Dijon Dressing from
Cravings: Hungry for More by Chrissy
Teigen
Photo submitted by anya_sf
Have you uploaded any of your own photos yet? Learn more!
Featured Online Recipe:
Old-Fashioned Apple Cake with Brown Sugar Frosting from indexed blog Eats Well with Others
Two More EYBDigital
Title Have Launched!
The next two EYBDigital Books are now available! If you
preordered or buy Pasta, Pretty Please or Home Cooking with Kate
McDermott before December 31st, you will have access
to a digital version on your EYB Bookshelf after signing up on our
registration page. Click on the book cover or the
link below for more specific information. Learn more about
EYBDigital Books and see our list of upcoming titles
in Jenny’s blog post.
9 recipes from Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson
EYBDigital Book information + GIVEAWAY including an Anolon Dutch Oven!
3 recipes from Home Cooking with Kate McDermott
EYBDigital Book information + GIVEAWAY including a grand prize of a LeCreuset Dutch Oven!
EYBDigital
Previews:
A selection of full sample pages are available
for the following cookbooks. Click the book cover or orange
EYBDigital Preview button to view. Individual recipes
from already indexed titles can be added to your EYB Bookshelf
now.
Learn more about
EYBDigital Previews.
3 recipes from Tastes of the Camino: 30 Authentic Recipes Along the French Way by Yosmar Monique Martinez
3 recipes from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau
3 recipes from The Nordic Baking Book by Magnus Nilsson & Richard Tellström
8 recipes from Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning
1 recipe from Israeli Soul: Easy, Essential, Delicious by Michael Solomonov & Steven Cook
2 recipes from A Free Range Life: Together by Annabel & Rose Langbein
3 recipes from Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley & Nick Ritar
3 recipes from 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan & Angela King, Shane Heavner, & Mackensy Lunsford
3 recipes from Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love by Addie Gundry
3 recipes from Pull Up a Chair: Recipes From My Family to Yours by Tiffani Thiessen
5 recipes from Delish: Eat Like Every Day’s the Weekend by Joanna Saltz & Editors of Delish
3 recipes from The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil
Cookbooks with
GIVEAWAYS!
Each of these featured titles has a current giveaway. Click
the photo or link for more information on how to enter. For titles
that also have an EYBDigital Preview, click on the orange
EYBDigital Preview button to view the available full sample
pages.
3 recipes from The
Pie Book: Over 400 Classic Recipes by Louis P. De
Gouy
Enter The Pie Book WORLDWIDE GIVEAWAY!
5 recipes from Rose’s Baking Basics: 100 Essential Recipes, with
More Than 600 Step-by-Step Photos by Rose Levy
Beranbaum
Enter the Rose’s Baking Basics + Spatula Set GIVEAWAY! (US/CAN only)
5 recipes from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
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