Featured Cookbooks & Recipes
July 7, 2018 by ChristineEYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!
New Feature Announcement
Continuing our efforts to bring our members cutting edge features, we are pleased to introduce – Eat Your Books Digital (EYBD). The EYBD platform will provide digital access to a complete book when a member has pre-ordered a hard copy of the title before the release date. You do not need to be a paid member to access this feature and EYBD books are in addition to the 5-book limit for Free memberships. For more information on this new feature and to learn which books are presently planned for EYBD, please see our announcement post.
Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and
more!
Member Photo of the Week:
Spring and Summer Minestrone from Jamie
Does… by Jamie Oliver
Photo submitted by bizmandan
Have you uploaded any of your own photos yet? Learn more!
Featured Online Recipe:
Watermelon Mint Frosé from The Kitchn
EYB Book Previews For
Pre-Release Titles:
A selection of full sample pages are available for the
following cookbooks soon to be published. Click the book cover or
orange EYB Book Preview button to view.
Learn more about EYB Book
Previews.
3 recipes from Season: A Year of Wine Country Food, Farming,
Family, and Friendsby Justin Wangler, Tracey Shepos Cenami,
& Jackson Family Wines
Available for
pre-order. Release date: September 25, 2018
3 recipes from Cooking with Scraps: Turn Your Peels, Cores, Rinds,
Stems, and Other Odds and Ends: 80 Scrumptious, Surprising
Recipes by Lindsay-Jean Hard
Available for pre-order (EYBD title). Release date:
October 16, 2018
3 recipes
from Atelier by Marc Lepine
Available for pre-order (EYBD title). Release date:
October 30, 2018
15 recipes from The Ultimate Vegan Cookbook: The Must-Have Resource
for Plant-Based Eaters by Emily Von Euw, Kathy Hester,
Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, &
Alex Meyer
Available for pre-order. Release date: October 23,
2018
6 recipes from Granny PottyMouth’s Fast as F*ck Cookbook: Tried
and True Recipes Seasoned with Sass by Peggy Glenn
Available for pre-order. Release date: October 23, 2018
More EYB Book
Previews:
A selection of full sample pages are available for
the following cookbooks. Click the book cover or orange EYB Book
Preview button to view. Individual recipes from already
indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book
Previews.
3 recipes
from How to Instant Pot: Mastering the 7 Functions of
the One Pot That Will Change the Way You Cook by
Daniel Shumski
Cookbooks
with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click
the blue button for more information on how to enter. For titles
that also have an EYB Book Preview, click on the orange EYB Book
Preview button to view the available full sample
pages.
5 recipes from Flatbread: Toppings, Dips, and Drizzles by Anni Daulter
Enter the Flatbread WORLDWIDE GIVEAWAY!
5 recipes from Feasting: A New Take on Jewish Cooking by Amanda Ruben
Enter the Feasting GIVEAWAY! (US/UK/AUS/NZ only)
3 recipes from The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold
Enter The L.A. Cookbook GIVEAWAY! (US only)
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