Featured Cookbooks and Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! 

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

Member Photo of the Week:

Dilled Barley and Green Bean Salad from The Vegetarian 5-Ingredient Gourmet by Nava Atlas

Photo submitted by Nancith. Have you uploaded any of your own photos yet? Learn more!

 

 

From Websites:

Cheesy Everything Bagel Dinner Rolls from Food52

 

 

From Cookbooks:

10 recipes from The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley

Enter The Sioux Chef’s Indigenous Kitchen GIVEAWAY! (US only)

 

7 recipes from  Elizabeth Street Cafe by Tom Moorman, Larry McGuire, & Julia Turshen

Enter the Elizabeth Street Cafe GIVEAWAY! (UK, US, AUS, CAN only)

Save 30% on Elizabeth Street Cafe or other Phaidon cookbooks

 

3 recipes from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt

Enter the Istanbul and Beyond WORLDWIDE GIVEAWAY!

 

9 recipes from Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra Wiedemann with Claudia Ficca

Enter the Impatient Foodie GIVEAWAY! (US only)