Cookbook Giveaway – Red, White, and ‘Que
August 8, 2017 by JennyRed, White, and ‘Que: Farm-Fresh
Foods for the American Grill by Karen Adler and Judith Fertig
is the new title from the authors of The
Gardener and the Grill. The team is backyard grilling like
never before, with an emphasis on the fruits and vegetables usually
neglected in favor of steak or barbecued chicken. Each recipe makes
the most of seasonal American ingredients and flavors like bourbon,
bacon, blackberries, country ham, maple syrup, pomegranates, craft
beer, pecans, and sweet onions.
For more information on this cookbook, please see our review post which shares a recipe for Root
Beer Ribs!
We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won’t be counted. Please
be sure to check your spam filters to make sure you receive our
email notifications. Prizes can take up to 6 weeks to arrive from
the publishers. If you are not already a Member, you can join at no cost. The
contest ends at midnight on September 13, 2017.
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