The New Cooking School Cookbook: Advanced Fundamentals Cookbook Giveaway

Enter our US/CA giveaway to win one of three copies of The New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen.

The New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen: Last year, ATK published The New Cooking School Cookbook: Fundamentals which shared over 80 themed courses geared to teach more than 200 skills and cook 400 recipes.

This year, Advanced Fundamentals shares 100 advanced courses filled with 400+ recipes and new-school techniques provided by 20 expert test-kitchen instructors. This is a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.

Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.

Our takes you inside this beautiful book and features the following

Enhance your culinary prowess with this amazing title that has it all from the trusted folks at America’s Test Kitchen.

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 17, 2023.

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165 Comments

  • sarahawker  on  January 17, 2023

    Short rib agnolotti

  • Kristjudy  on  January 17, 2023

    Fool proof cheesecake

  • Shelley.b  on  January 17, 2023

    Spanish tortilla with chorizo and scallions

  • Lyla  on  January 17, 2023

    What a great book! I am a fool for NY Style Cheesecake!

  • stlrachelknits  on  January 17, 2023

    Preserved lemons – They are an excellent condiment!

  • matag  on  January 17, 2023

    Roman-style stuffed braised artichokes

  • lean1  on  January 17, 2023

    Spinach and Feta Quiche

  • ravensfan  on  January 17, 2023

    Millionaire’s shortbread

  • dataentrytard  on  January 17, 2023

    I would like to try preparing shallots and mushrooms with balsamic vinegar

  • bookpoet  on  January 17, 2023

    Yakisoba with beef, shiitakes, and cabbage!

  • Elbyem  on  January 17, 2023

    Spinach sformati

  • oduong930  on  January 17, 2023

    ny style cheesecake!

  • infotrop  on  January 18, 2023

    Bitter greens salad with olives and feta

  • mbrfoil  on  January 18, 2023

    Tunisian tajine with white beans

  • cookingbychapter  on  January 18, 2023

    This book looks great! Have my eye on millionnaire’s shortbread!

  • JRumi  on  January 18, 2023

    Classic corn chowder

  • rkosully  on  January 18, 2023

    I would first like to make the Leek and Goat Cheese Quiche.

  • minbody  on  January 18, 2023

    Spinach and ricotta gnudi with tomato-butter sauce

  • youngsvnnhrs  on  January 18, 2023

    Roman-style stuffed braised artichokes

  • Blacey  on  January 18, 2023

    Deep Dish Quiche Lorraine

  • hillsboroks  on  January 18, 2023

    Chicken B’stilla

  • Toppermom  on  January 18, 2023

    Leek and Goat Cheese Quiche

  • Toppermom  on  January 18, 2023

    New York Style Cheesecake

  • Toppermom  on  January 18, 2023

    Sous Vide Soft Poached Eggs

  • jay.moe  on  January 18, 2023

    fool proof cheesecake

  • pmbake  on  January 18, 2023

    Italian pasta salad

  • amylou61  on  January 18, 2023

    I’d try the Classic cheese quiche. yum!

  • tcjanes  on  January 18, 2023

    Harija.

  • jluvs2bake  on  January 18, 2023

    St. Lucia buns

  • riley  on  January 19, 2023

    Best butterscotch pudding

  • miggsy  on  January 19, 2023

    NY-style cheesecake

  • wildchild  on  January 19, 2023

    Fluffy omelets

  • sayeater  on  January 19, 2023

    I love the idea of this book (and it’s predecessor). Confession time: I have avoided dealing with fresh artichokes my whole life even though I love them when eating out. I could use guidance on how to prep them correctly, so that whole artichoke section is what I’d dig into to first.

  • DarcyVaughn  on  January 19, 2023

    Fennel, orange, and olive salad

  • clcurtis  on  January 19, 2023

    Tamales-with-red-chile-chicken

  • mpdeb98  on  January 19, 2023

    Leek and goat cheese quiche

  • JamieLiz  on  January 19, 2023

    After the seeing the picture of the New York Cheesecake I want to give that a try.

  • caliwoo  on  January 20, 2023

    fool proof NY Cheesecake looks wonderful!

  • LaurenE  on  January 20, 2023

    Spanish tortilla with chorizo and scallions

  • chefmichael  on  January 20, 2023

    Perfect omelet with cheddar and chives

  • Micklin  on  January 20, 2023

    Any of the amazing sounding burger recipes!

  • sarahteertzah  on  January 20, 2023

    Potato gnocchi with sage browned butter

  • Kayleecookin  on  January 20, 2023

    Tamales with chipotle beef filling

  • JEWGAL777  on  January 20, 2023

    Fool proof New York Cheesecake.

  • tisayw  on  January 20, 2023

    Tagliatelle with artichokes and Parmesan bread crumbs

  • mitts  on  January 20, 2023

    Spinach sformati

  • Torontocook  on  January 20, 2023

    Artichokes!

  • kalina813  on  January 20, 2023

    The tamales recipe sounds good

  • cynmcconniel  on  January 20, 2023

    would like to try grilling artichokes. I do not use them very much and would like to expand my menu with them.

  • kmn4  on  January 20, 2023

    Patatas bravas

  • curafresh  on  January 20, 2023

    fool proof cheesecake for sure!

  • Vickysouchild  on  January 20, 2023

    Classic cheese quiche

  • Kelseyg33  on  January 20, 2023

    I want to try the Multicooker Hawaiian oxtail stew.

  • roxlet  on  January 20, 2023

    cheesecake

  • amaLA  on  January 20, 2023

    Leek & Goat Cheese Quiche!

  • t.t  on  January 20, 2023

    Carciofi alla Giudia

  • virjeania  on  January 21, 2023

    Grown-up grilled cheese sandwiches with Comté and cornichon

  • Pamyoungvb  on  January 21, 2023

    Cooking Smarts – so many good things there!
    I like the sound of Upside-down tomato tart.

  • JenThomas318  on  January 21, 2023

    Panzanella with fiddleheads

  • jigglesfrog  on  January 21, 2023

    Perfect omelet with cheddar and chives

  • AHutton  on  January 21, 2023

    The Foolproof New York Cheesecake, perfect for an upcoming gathering of retired friends!

  • ButterflyMarie  on  January 21, 2023

    Walnut Honey Labneh

  • LeMinou  on  January 22, 2023

    Preserved lemons

  • Maryd8822  on  January 22, 2023

    Grown-up grilled cheese sandwiches with Asiago and dates!

  • Toppermom  on  January 22, 2023

    Spicy red pepper mayonnaise

  • lindaeatsherbooks  on  January 22, 2023

    I want to try making the spinach sformati.

  • Siegal  on  January 22, 2023

    Millionaires shortbread!!

  • GreenhouseCheryl  on  January 22, 2023

    Upside-down tomato tart

  • hettar7  on  January 22, 2023

    Foolproof Cheesecake!! Cheesecake kind of intimidates me. it is hit or miss when i have made it before

  • TSQ  on  January 23, 2023

    Classic Spanish Tortilla

  • demomcook  on  January 23, 2023

    Grown-up grilled cheese sandwiches with Asiago and dates

  • Maefleur  on  January 24, 2023

    Panzanella with fiddleheads

  • CapeCodCook  on  January 24, 2023

    I would try the shaved Brussels sprouts with bacon vinaigrette

  • paddlebro  on  January 24, 2023

    Sign me up for the Asparagus and Gruyère quiche.

  • thecharlah  on  January 24, 2023

    Rose harissa

  • Spikefamily  on  January 25, 2023

    I can’t wait to try the chicken pho. This book is a behemoth! If it’s half as good as the first volume, we are in for a treat!

  • janecook  on  January 26, 2023

    I would love to learn La Viña-style cheesecake. Please pick my entry.

  • Dannausc  on  January 26, 2023

    Saag paneer

  • Skorpyoh  on  January 26, 2023

    Killed Salad 🥗

  • avonleajules  on  January 27, 2023

    Best Butterscotch Pudding

  • melspot  on  January 27, 2023

    Chicken with adobo and salon, or any of the desserts. Yum

  • kerry713  on  January 28, 2023

    Blueberry earl grey pie sounds amazing

  • Moynard  on  January 28, 2023

    I’d love to try the New America’s Test Kitchen Cooking School Cookbook

  • Moynard  on  January 28, 2023

    Eggs Benedict

  • janv  on  January 28, 2023

    tamales-with-red-chile-chicken

  • hypothermia  on  January 28, 2023

    Fennel, orange, and olive salad

  • roseryan1972  on  January 28, 2023

    Crispy eggplant salad

  • Stephenn31  on  January 28, 2023

    The Egyptian eggah which sounds great!

  • TBipp  on  January 28, 2023

    Skillet lemon souffle

  • dbielick  on  January 28, 2023

    Breton kouign amann

  • ccyears2late  on  January 29, 2023

    Cheesecake

  • RSW  on  January 29, 2023

    Beet and caramelized onion turnovers with beet-yogurt sauce

  • Beckyth  on  January 29, 2023

    Grilled artichokes with lemon butter

  • trudys_person  on  January 29, 2023

    Fig and fennel bread, made with rye flour sounds amazing! I always try out the baking recipes first … 😉

  • cellenly  on  January 29, 2023

    fluffy lemon strawberry marshmallows

  • Lafauvette  on  January 30, 2023

    Egyptian eggah with ground beef and spinach

  • Ingridemery  on  January 30, 2023

    The Citrus salad with arugula, golden raisins, and walnuts looks like a great favour combination

  • EmilyR  on  January 30, 2023

    NY style cheesecake

  • InAHealthyKitchen  on  January 31, 2023

    Classic Spanish Tortilla. They are simple yet delish!

  • AnnaZed  on  January 31, 2023

    Let’s make Grilled artichokes with lemon butter, oh yes.

  • stulled  on  January 31, 2023

    Fettuccine with tomato-browned butter sauce

  • nlandauer  on  January 31, 2023

    Somehow I’ve never made homemade falafel, so from this one I would try “Falafel burgers with herb-yogurt sauce.”

  • teamkies  on  January 31, 2023

    Extra-crunchy fried chicken

  • mdcbakers  on  February 1, 2023

    Peach bourbon sauce

  • banba1  on  February 2, 2023

    Tunisian tajine with white beans

  • Marnewein  on  February 2, 2023

    Fava bean crostini with Manchego and pine nuts

  • NancieLafferty  on  February 2, 2023

    I love artichokes and this looks like an amazing way to fix them!

  • Leonard5854  on  February 2, 2023

    Fattoush with butternut squash and apple

  • kellilee  on  February 4, 2023

    Alcatra

  • DanaMichelle  on  February 4, 2023

    Three-cheese ravioli with tomato-basil sauce sounds amazing!

  • tamtamgold  on  February 5, 2023

    Classic Spanish tortilla

  • JenjiD  on  February 7, 2023

    Perfect ham, pear, and Brie omelet

  • gingerroot  on  February 8, 2023

    Biang Biang Mian

  • acecil  on  February 10, 2023

    la vina style cheesecake

  • rchesser  on  February 12, 2023

    Short Rib Agnolotti

  • thewoobdog  on  February 13, 2023

    Tunisian Tajin with White Beans

  • Pizzacat13  on  February 14, 2023

    Love how thorough ATK cookbooks are. I’d try the Grilled Paella, which sounds incredible.

  • mrscahughes  on  February 14, 2023

    NY style cheesecake

  • antpantsii  on  February 15, 2023

    I am overwhelmed!
    Fregula with seafood and saffron broth?
    Whole grilled red snapper?
    Oh my where to begin….

  • ren03  on  February 19, 2023

    Nacho cheese sauce with gochujang

  • Karla123  on  February 25, 2023

    Sweet potato noodles with shiitakes and spinach

  • clairew137  on  February 26, 2023

    Roman-style stuffed braised artichokes

  • Skorpyoh  on  February 27, 2023

    Spinach sformati sounds yummy

  • Vanderjane  on  February 27, 2023

    Deep dish quiche Lorraine

  • sherpy  on  February 28, 2023

    in it for the cheesecake

  • betsyradelow  on  February 28, 2023

    Foolproof New York cheesecake

  • ChicagoJen  on  March 1, 2023

    Baked eggs for sandwiches

  • Laura1  on  March 4, 2023

    Leek and Goat Cheese Quiche

  • karliekramer  on  March 8, 2023

    Mushroom filling, because I’m obsessed with making fresh stuffed pasta.

  • klrclark  on  March 8, 2023

    Lemon-herb sformati

  • Bookstack  on  March 8, 2023

    Perfect omelet with cheddar and chives

  • caliwoo  on  March 9, 2023

    You had me at cheesecake.

  • bcbrown3200  on  March 9, 2023

    Charred Sichuan-style okra

  • NaomiH  on  March 10, 2023

    Bon bo xao

  • elschneider  on  March 10, 2023

    Candied bacon bits

  • TSQ  on  March 10, 2023

    Egg, kimchi, and avocado sandwiches (for lunch!) (page 55)

  • tarae1204  on  March 15, 2023

    yakisoba with beef, shiitakes and cabbage

  • debbiehb  on  March 16, 2023

    Deep dish quiche Lorraine

  • AnQsMom  on  March 17, 2023

    Fool proof cheesecake. Yummm

  • HeatherLynn  on  March 17, 2023

    I would love to try the Wilted spinach salad with strawberries, goat cheese, and almonds!

  • Terrill  on  March 17, 2023

    Erbazzone (sp?)

  • cekeith  on  March 17, 2023

    Spinach and Feta Quiche – my favorite combination!

  • NatalyaM  on  March 17, 2023

    Perfect ham, pear, and Brie omelet.

  • wandajune  on  March 17, 2023

    Fool proof cheese cake

  • brigs03  on  March 17, 2023

    Corn chowder!

  • arosfd  on  March 18, 2023

    Fig and Fennel Bread–what an interesting combo!

  • janecook  on  March 19, 2023

    I would love to make Koshari (page 327). This would be an exciting book to own.

  • hibeez  on  March 19, 2023

    Carrot-habanero dip.

  • elysedc  on  March 19, 2023

    I am not kidding you I need to make Roasted kohlrabi with crunchy seeds TONIGHT

  • gptoth  on  March 19, 2023

    Sous vide seared steaks

  • jehausman  on  March 19, 2023

    Patatas bravas, to reminisce about a wonderful trip to Barcelona,

  • dbuhler  on  March 20, 2023

    I think I would like to try Almond ring coffee cakes first!

  • elizabethwcrew  on  March 20, 2023

    leek and goat cheese quiche

  • hawaiieat  on  March 21, 2023

    I am interested in testing out the asparagus fries

  • Sfgordon  on  March 21, 2023

    Charred Sichuan-style okra!

  • leilx  on  March 22, 2023

    croissants because I struggle with them, but also I am interested in the course about icing cakes

  • orchidlady01  on  March 25, 2023

    Egyptian eggah with ground beef and spinach

  • Mjs73  on  March 25, 2023

    I’d like to learn to make a leek and goat cheese quiche. Thank you.

  • Jenamarie  on  March 25, 2023

    Crispy artichoke salad with lemon vinaigrette

  • starzine  on  March 25, 2023

    Perfect ham, pear, and Brie omelet.

  • Peirsd60  on  April 5, 2023

    Spinach and Feta Quiche

  • Lora724  on  April 7, 2023

    Deep-dish quiche Lorraine

  • ang709  on  April 8, 2023

    Olive oil ice cream

  • Bessp  on  April 14, 2023

    I want to try the Fattoush with butternut squash and apple

  • ScottKeene1  on  May 2, 2024

    This giveaway not only spreads excitement among food lovers but also educates them on advanced culinary fundamentals, bridging the gap between amateur and expert. For those in the educational field looking for specialized support, particularly in complex subjects like biology, https://essays.edubirdie.com/higher-biology-assignment-help offers essential assignment help. Just as the cookbook aims to enhance culinary skills, this service helps students tackle challenging academic topics.

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