Featured Cookbooks & Recipes
June 10, 2016 by ChristineDo you find other people’s comments on recipes helpful?
Have you written your own recipe Notes? It’s a great way to remind
yourself how a dish turned out and share your experience with the
EYB community. On each Recipe Details page you’ll find a Notes
tab.
Adding online recipes to your EYB Bookshelf is a really
great way to expand your personal recipe collection. You can now do
this even if you have a free membership!
We’re featuring online recipes from these books, magazines
and blogs – check them out.
Happy cooking and baking everyone!
From magazines:
Grilled Camembert with Macerated Cherries & Rosemary from the June issue of indexed Cooking Light Magazine
From AUS/NZ books:
12 recipes from A Free Range Life: Share the Love by Annabel Langbein
Did you know Annabel’s website is also indexed?
From UK books:
7 recipes from Summers Under the Tamarind Tree: Recipes & Memories from Pakistan by Sumayya Usmani
Enter our giveaway — open worldwide! |
17 recipes from Savour: Salads for All Seasons by Peter Gordon
4 recipes from A Salad for All Seasons by Harry Eastwood, indexed by an EYB member
From US books:
7 recipes from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre by Béatrice Peltre
Did you know Béatrice’s blog La Tartine Gourmande is also indexed?
12 recipes from Nanban: Japanese Soul Food by Tim Anderson (originally published in the UK)
Read Jenny’s review
31 recipes from Koreatown: A Cookbook by Deuki Hong & Matt Rodbard
9 recipes from Salmon: Everything You Need to Know + 45 Recipes by Diane Morgan
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