Featured Cookbooks & Recipes
April 1, 2016 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You can
now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below,
choose one that appeals, click on the link, and add it to your
Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online
links so you can add any of them to your Bookshelf. Happy cooking
& baking everyone!
Happy cooking and baking everyone!
From
blogs:
Banana Cream Tart with an Oatmeal Cookie Crust from
indexed blog What’s
Gaby Cooking
From UK
books:
3 recipes from Dolce: 80 Authentic Italian Recipes for Sweet
Treats, Cakes and Desserts by Laura Zavan
From AUS/NZ
books:
9 recipes from Homemade
Happiness by Chelsea Winter
From US
books:
5 recipes from Naturally Sweet Food in Jars: 100 Preserves Made
with Coconut, Maple, Honey, and More by Marisa
McClellan:
Enter our giveaway (Ends April 19th — US only)
Enter our giveaway (Ends April 19th — US only)
20 recipes from Sweeter Off the Vine: Fruit Desserts for Every
Season by Yossy Arefi
10 recipes from Tasting Rome: Fresh Flavors and Forgotten Recipes
from an Ancient City by Katie Parla & Kristina
Gill
20 recipes from My Kitchen in Rome: Recipes and Notes on Italian
Cooking by Rachel
Roddy
(Originally
published in the UK as Five Quarters)
Category: Recipes
Tags: Weekly Round-Up
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