Featured Cookbooks & Recipes
October 23, 2015 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You
can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below,
choose one that appeals, click on the link, and add it to your
Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online
links so you can add any of them to your Bookshelf. Happy
cooking & baking everyone!
From magazines:
35 recipes from special issue Martha Stewart Halloween: Spirited Celebrations: 125 Ideas for Parties, Pumpkins, Tricks, Treats, and Ghoulish Getups, indexed by an EYB member
From UK
books:
21 recipes from A Year of Good Eating: The Kitchen Diaries III by Nigel Slater
13 recipes from Peace & Parsnips: Vegan Cooking for Everyone by Lee Watson
11 recipes from Gizzi’s Healthy Appetite: Food to Nourish the Body and Feed the Soul
by Gizzi Erskine
21 recipes from A Year of Good Eating: The Kitchen Diaries III by Nigel Slater
13 recipes from Peace & Parsnips: Vegan Cooking for Everyone by Lee Watson
11 recipes from Gizzi’s Healthy Appetite: Food to Nourish the Body and Feed the Soul
by Gizzi Erskine
From AUS/NZ
books:
14 recipes from Easy Weeknight Meals: Simple, Healthy, Delicious Recipes
by Nadia Lim & My Food Bag
From Canadian books:
13 recipes from The Dirty Apron Cookbook by David Robertson
14 recipes from Easy Weeknight Meals: Simple, Healthy, Delicious Recipes
by Nadia Lim & My Food Bag
From Canadian books:
13 recipes from The Dirty Apron Cookbook by David Robertson
From US books:
10 recipes from Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share
by Maggie Battista
Enter our giveaway (Ends Nov 13th — US only)
44 recipes from The Free Range Cook: Simple Pleasures (US edition) by Annabel Langbein
Enter our giveaway (Ends Nov 11th — US only)
26 recipes from The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
10 recipes from Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share
by Maggie Battista
Enter our giveaway (Ends Nov 13th — US only)
44 recipes from The Free Range Cook: Simple Pleasures (US edition) by Annabel Langbein
Enter our giveaway (Ends Nov 11th — US only)
26 recipes from The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
12 recipes from The How Can It Be Gluten-Free Cookbook, Volume 2
by America’s Test Kitchen
12 recipes from Gluten-Free Girl American Classics Reinvented
by Shauna James Ahern & Daniel Ahern
Their blog Gluten-Free Girl and the Chef is indexed too!
18 recipes from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals
by Ali Maffucci, indexed by an EYB member
79 recipes from The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond
Category: Recipes
Tags: Weekly Round-Up
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