Ruth Reichl on what cookbooks mean to her

Ruth Reichl didn’t like Adam Gopnik’s article in The New Yorker and on her blog she explains how her approach to cooking differs. I’m definitely in Ruth’s camp – cooking because you love to do it and because you love feeding other people good things to eat. Adam’s constant striving for perfection, and disappointment that each recipe never quite takes him there, doesn’t connect with me at all.

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