Ruth Reichl on what cookbooks mean to her
February 9, 2010 by Jane
|
Leave Comment
Ruth Reichl didn’t like Adam Gopnik’s article in The New Yorker and on her blog she explains how her approach to cooking differs. I’m definitely in Ruth’s camp – cooking because you love to do it and because you love feeding other people good things to eat. Adam’s constant striving for perfection, and disappointment that each recipe never quite takes him there, doesn’t connect with me at all.
Category: Culinary News, Food Biz People
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7411)
- Antipasto (2381)
- Author Articles (260)
- Book News (960)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (294)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- KatieK1 on What’s in the new Aldi boxes? It’s a mystery
- jberry on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Pamsy on Food news antipasto
- Indio32 on Food news antipasto
- cookbookaddict2020 on World Cup tourists to the US joke about gaining the “FIFA 15”
- matag on World Cup tourists to the US joke about gaining the “FIFA 15”