This week: EYB links up with ckbk; recipes; EYBD Previews and more
May 12, 2023 by JennyIt’s been a busy and exciting week at Eat Your Books. This week we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 700 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, please see Jane’s post.
As a reminder, our Ideas on how to make EYB work better for you (updated with EYB new features and helpful articles) is continually updated with new information.
The last week on Eat Your Books
Since our last roundup, Darcie has written these articles:
Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.
Since our last roundup, I have posted the following:
- All things cookbook care, management and organizational roundup
- May 2023 Great Big Cookbook Club Summary updated
- 2023 Cookbook Preview Listing – updated
- Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update -the ICYMI post explains the post in detail.
- Calendar – check for updates
My Instagram is thecookbookjunkies.
Jenny and the EYB Team
Recently Indexed Titles
Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed titles – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.
- Indian Flavor Every Day by Maya Kaimal
- The Flavour Thesaurus: More Flavors by Niki Segnit
- Pure Vegetarian: Modern and Stylish Vegetarian Cooking by Paul Gayler
- The Advanced Professional Pastry Chef by Bo Friberg
- The Fundamental Techniques of Classic Bread Baking by the French Culinary Institute
- Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
- Cook it Freeze it by Australian Women’s Weekly
- The Ultimate Bread Machine Cookbook by Jennie Shapter
- The Maison Premiere Almanac by Joshua Boissy, Krystof Zizka and Jordan Mackay
- The Nouvelle Cuisine of Jean and Pierre Troisgros by Jean and Pierre Troisgros
- Rib Ticklers & Choux-Ins by Glynn Purnell
- Franklin Smoke: Wood. Fire. Food. by Aaron Franklin and Jordan Mackay
- Jack Daniel’s Cookbook by Lynne Tolley
- Food: What the Heck Should I Cook? by Mark Hyman
- The Blue Willow Inn Cookbook by Jane and Michael Stern
- You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes by Max LaManna
- Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens
- Caribbean Vegan by Taymer Mason
- The Feed Zone Cookbook: Fast and Flavorful Food for Athletes by Biju Thomas and Allen Lim
- Curry: Classic and Contemporary by Vivek Singh
Member Photo of the Week
Bursting blueberry lemon layer cake from Half Baked Harvest by Tieghan Gerard submitted by member djnielsen64
You can add Half Baked Harvest to your Bookshelf for 2,832 additional recipes
Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!
Featured Online Recipe
Crispy coconut, asparagus and green bean salad from Ottolenghi at The New York Times by Yotam Ottolenghi
Add Ottolenghi at The New York Times to your Bookshelf for 91 additional recipes and Ottolenghi.co.uk for 364 additional recipes
Featured EYBD Preview Recipe
Dark chocolate cookies from Cook It Up: Bold Moves for Family Foods by Alex Guarnaschelli and Ava Clark. This cookbook written by Alex and her daughter, Ava, is scheduled for publication on September 5th, 2023.
We currently have 6,486 EYBDigital Recipes indexed. All can be added to your Bookshelf.
EYBDigital Previews
Recently, we uploaded our 1,596th EYBDigital Preview where a selection of full sample pages are available including the titles below.
Learn more about EYBDigital Previews.
Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.
- 3 recipes from Love Japan: Recipes from our Japanese American Kitchen by Sawako Okuchi and Aaron Israel – Pub date May 16, 2023
- 3 recipes from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston by Don Drake – Pub date October 23, 2023
- A selection of pages from Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar by Cara Devine
- 3 recipes from My Thali: A Simple Indian Kitchen by Joe Thottungal
The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.
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