This week: Food Season at British Library, events, recipes and EYBD Previews

The first major push of cookbook releases begins this month and with that we have authors going on tour:

In the US:

• Alison Roman – Sweet Enough
• Andrea Nguyen – Ever-Green Vietnamese
• Jocelyn Delk Adams – Everyday Grand
• Abra Beren – Pulp
• Gesine Bullock-Prado – My Vermont Table
• Omnivore Books – San Francisco CA
• Book Larder – Seattle
• Books are Magic – Brooklyn NY
• Archestratus Books – Brooklyn NY
• Claire Ptak will be promoting Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night with events at Omnivore Books on May 7th and Archestratus Books on May 9th.

In the UK, Food Season at the British Library starts April 17th and runs until June 5th. We have added the events planned on our calendar and an abbreviated version appears below:

• Apr 14 – The Multiple Lives of the Sandwich with Rebecca May Johnson, Nigella Lawson and Jonathan Nunn
• Apr 17 – Chinese and British: Food Stories with Ken Hom, Angela Hui, Jeremy Pang, Helen Tse and Andrew Wong
• Apr 24 – Feeding the World, Farming the Planet
• May 15 – Food on Social Media with Poppy O’Toole, Chetna Makan and Itamar Srulovich.
• May 17 – Eating for the Elderly
• May 22 – From Farm to Fork with The Black Farmer Wilfred Emmanuel-Jones, plus Thomasina Miers and guests
• May 23 – After Hours at Borough Market with Angela Clutton and others
• May 24 – Fermentation with Alissa Timoshkina, Sandor Ellix Katz, James Read and others
• May 27 – African Caribbean Food Ways Day (full day of activities see details including Andi Oliver, Melissa Thompson and others); Building a Black Food Community; Smashing the Food Hierarchy; The Journey of Jollof; and Caribbean Connections.
• May 28 – British Library Food Season Super Sunday (see details ; The Feminist Kitchen; Cooking for Joy: Celebrating  Joyce Molyneux with Angela Hartnett, Ravinder Bhogal, Sally Clarke and Polly Russell; The Social World of Cider; London Finds Itself; The Everything of Ice-Cream with Felicity Cloake and others; Nose to Tail: Fergus Henderson at 60 with Jeremy Lee
• Jun 2 – Queering the Table with John Whaite, Gurdeep Loyal
• Jun 6 – TV Chefs Fact vs Fiction: Bonnie Garmus and Nadiya Hussain with Sara Cox
• Jun 7 – The Bread Basket of Europe with Olia Hercules, Elisabeth Luard and others

And Skye McAlpine has events planned for A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between. There are also events scheduled at Waterstones and Topping and Company for many authors.

In Canada, cookbook classes are back in swing at Appetite for Books – Montreal; cooking classes are plentiful at The Cookbook Co. Cooks – Alberta; and classes are scheduled at Deerholme Farm – Vancouver Island.

In Australia, cookbook events are scheduled at both Readings stores and Scrumptious Reads – Brisbane; and while no longer offering classes Accoutrement has set up Cooking Tours.

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The last week on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Mysterious food deliveries stymie L.A. neighborhood
• Pi-e Day is a time to celebrate
• Movie-themed ideas for your Oscars party
• GBBO making changes for 2023

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• My Vermont Table Prize Package (US)
• April 2023 Great Big Cookbook Club Summary
• 2023 Cookbook Preview Listing – updated with new titles
• Cookbook deals are updated when time permits so check that post for new sales — the publisher links automatically update (the ICYMI post explains the post in detail).
• Calendar – check for updates

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed title(s) – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham
• Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson
• Wood-Fired Oven Cookbook by Holly and David Jones
• The Great British Bake Off – Bake It Better: Sweet Bread & Buns by Jayne Cross and Great British Bake Off
• Foolproof Italian Cookery: Step by Step to Everyone’s Favourite Italian Recipes by Aldo Zilli
• Bill Granger Easy: 10 Delicious Taster Recipes by Bill Granger
• The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Bread by Kris Holechek
• Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Alison Riley
• Miguel Barclay’s Super Easy One Pound Meals by Miguel Barclay
• Italy on a Plate: Travels, Memories, Menus by Susan Gravely
• Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments by Jocelyn Delk Adams
• My Vermont Table: Recipes for All (Six) Seasons by Gesine Bullock-Prado
• Anne Lindsay’s New Light Cooking by Anne Lindsay
• The Bread Machine Cookbook and The Bread Machine Cookbook, II by Donna Rathmell German
• The Paleo Patisserie: An Artisan Approach to Grain-Free Baking by Jenni Hulet
• Floyd’s American Pie: The Book of the TV Series by Keith Floyd

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Member Photo of the Week

White miso ramen from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 26) by Anna Jones submitted by member Ellen1234

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Miso & banana upside-down cake from Food52

Add Food52 to your bookshelf for nearly 12,700 additional recipes

Featured EYBD Preview Recipe

Charred carrots with ginger yogurt from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire by Maya Kaimal – Pub date March 28th, 2023 – check out the full

We currently have 6,287 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,551st EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 3 recipes and the introduction from Cooking with Marika: Clean Cuisine from an Estonian Farm by Marika Blossfeldt
• 11 recipes from Table for Two by Bre Graham
• 3 recipes from Vietnam: Morning to Midnight by Jerry Mai
• 5 recipes from Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum Pub date March 21, 2023.

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Cookbook Giveaways
Click on the Blue Link below to enter

• Enter our US/CA giveaway to win one of three copies of The New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen. Contest expires March 25th, 2023.
• Enter our US/CA giveaway to win one of three copies of Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America’s Test Kitchen. Contest expires March 30th, 2023.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups