The last two weeks: 12,000 books indexed; Knead Peace; events; recipes and more

This weekend Eat Your Books celebrated another milestone. Due to the incredible work of our professional and member indexers, we have exceeded 12,000 indexed books! As of this date that number is 12,024! Thank you to all our indexers for their hard work and dedication.

Our Calendar has been updated with events for André Darlington (Bar Menu), Borough Market Cookbook Club, Nadia Caterina Munno (The Pasta Queen), Now Serving which includes a three day event for Noma 2.0 with all three authors attending – René Redzepi, Mette Søberg & Junichi Takahashi, and in Australia Matthew Evans at Scrumptious Reads, Brisbane and several book launches at Books for Cooks, Melbourne, as well as a few additional dates sprinkled throughout the bookstores. The White House Historical Association‘s annual holiday book festival is coming up on December 2nd.

Knead Peace: Bake for Ukraine: Recipes from the world’s best bakers in support of Ukraine edited by Andrew Green just arrived from Waterstones in the mail yesterday and I had to take a minute to tell you more about this beautiful book. Knead Peace features a collection of recipes from bakers around the world (including Anna Makievska of The Bakehouse in Kyiv, Helen Goh, Yotam Ottolenghi, Richard Bertinet and many more) with proceeds to benefit Ukraine relief efforts. The title will be released in the US in May of 2023.

While this book’s charitable endeavors are impressive, the content is even more so. Gorgeous imagery accompanies recipes from major bakers and shares recipes such as Gluten-free lemon and almond cake; Cassava, coconut and passion fruit cake; Jewish apple cake; and Cheddar, anchovy and rosemary scones. Buy the book for the good feels with the bonus of having a collection of top-notch recipes from the world’s best bakers/chefs.

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The last two weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• The foods of Día de Muertos
• Julie Powell, of Julie & Julia fame, dies at 49
• Claudia Fleming’s new role is a homecoming
• What’s your food risk tolerance?
• A treasured family cookbook gets a new life
• Autumn pantry essentials

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Darcie & Jenny’s GBBO recap was published for Week 6 & 7:

• The Great British Bake Off/Baking Show – Week 6 – Halloween
• The Great British Bake Off/Baking Show – Week 7 – Custard

Jane shared a new Feature here on EYB:

• New Feature: EYBD Preview indexes – EYBDigital Recipes now total over 5,200.

Since our last roundup, I have posted the following:

• Gateau Cookbook and Burlap & Barrel Spices & Tea Towel Giveaway (US)
• The Modern Hippie Table – Cookbook Prize Package (US)
• Trap Kitchen Mac N All Over the World: Quick Bites – Cookbook Giveaway (Worldwide)
• Bigger Bolder Baking Every Day – Quick Bites & Cookbook Giveaway (US/UK/CA)
• Pasta Grannies Comfort Cooking – Cookbook Giveaway (US/UK/AU/NZ)
• October 2022 New Cookbook Review
• October 2022 EYB Cookbook Club Summary
• November Great Big Cookbook Club Summary (updated)
• 2023 Cookbook Preview Listing – updated with new titles
• Cookbook deals are updated when time permits so check that post for new sales — the publisher links automatically update (the ICYMI post explains the post in detail).
• Calendar has been recently updated.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles. A reminder: newly indexed titles will always show up at the top of the EYB Library and your Bookshelf so you will always know which titles have just been indexed. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• First, Cream the Butter and Sugar by Emelia Jackson
• RecipeTin Eats: Dinner by Nagi Maehashi
• Gino’s Italy: Like Mamma Used to Make by Gino D’Acampo
• The Food Almanac: Volume Two by Miranda York
• Supper: Recipes Worth Staying in For by Flora Shedden
• Borough Market: The Knowledge: The Ultimate Guide to Shopping and Cooking by Clare Finney and Angela Clutton
• Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
• Mushrooms: Over 70 Recipes Which Celebrate Mushrooms by Martin Nordin
• From Scratch: More Than 200 Handmade Pantry Essentials and Life-Affirming Kitchen Miracles by Fiona Weir Walmsley
• Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
• Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball
• Bigger Bolder Baking: Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford
• Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg and Kate Heddings
• Tanya Holland’s California Soul: Recipes from a Culinary Journey West by Tanya Holland
• The Modern Hippie Table: More Than 60 Recipes for Eating Simply and Living Beautifully by Lauren Thomas
• Go-To Dinners by Ina Garten
• First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
• Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating by Nicole Keshishian Modic
• Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
• Delectable: Sweet & Savory Baking by Claudia Fleming
• The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid
• The River Cafe Look Book: Recipes for Kids of All Ages by Ruth Rogers
• Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More by Mike Johnson
• Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges
• Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin
• All About Cookies: A Milk Bar Baking Book by Christina Tosi
• The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Kaitlin, Judy and Sarah Leung
• Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
• The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
• Tonight’s Dinner 2 by Adam Liaw
• Lune: Croissants All Day, Every Day by Kate Reid
• Eleven Madison Park: The Next Chapter (Deluxe Edition) by Daniel Humm and Will Guidara
• Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara

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Member Photo of the Week

Cumin-y chicken and rice with peppers and peas from Dinner in One: Exceptional & Easy One-Pan Meals (page 137) by Melissa Clark submitted by member eileentien

Dinner in One will be one of the December cooking options in our EYB Cookbook Club.

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Passion fruit and yoghurt Mississippi mud pie from Great British Chefs – Chef Recipes

Add Great British Chefs – Chef Recipes to your bookshelf for an additional 5,430 recipes

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Featured EYBD Preview Recipe

Roasted turkey breast with fennel from The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside by Elisa Callow

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EYBDigital Previews

Recently, we uploaded our 1,452nd EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Previews will soon be indexed, whether the book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 3 recipes from Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks by David T. Smith and Keli Rivers
• 10 recipes from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work by Rebecca Woods Pub date November 10th, 2022
• 5 recipes from Sweet Enough by Alison Roman Pub date March 28, 2023
• 4 recipes from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball Pub date April 25, 2023

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US giveaway to win one of two prize packages each including a copy of Tara Teaspoon’s new book Delicious Gatherings: Recipes to Celebrate Together and the items shown in the photo above. Contest expires on November 12th, 2022.
• Enter our US/AU/NZ giveaway to win a copy of Around the Table: Delicious Food for Every Day by Julia Busuttil Nishimura. Contest expires on November 14th, 2022.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups