The last two weeks: Looking forward to new releases, author events, EYBD cookbook previews, giveaways, recipes and more

I am still working on my Fall/Autumn preview – more pdfs are arriving daily and I promise to have it ready for you next week. For a sneak peek: Claudia Fleming’s Delectable: Sweet & Savory Baking is everything and more that one would expect from the author of the iconic The Last Course: The Desserts of Gramercy Tavern; Claire Saffitz’ second dessert cookbook is outstanding (I jokingly told the publicist that I needed to take a cold shower after I saw the pdf; see our EYBD preview below); Chicano Bakes by Esteban Castillo; Homage: Recipes and Stories from an Amish Soul Food Kitchen by Chris Scott; Modern Asian Baking at Home by Kat Lieu (Events); Persiana Everyday by Sabrina Ghayour; Good & Sweet by Brian Levy (Events); The Red Truck Bakery Farmhouse Cookbook by Brian Noyes (Events); and Expressions: Art in Pastry by Julie Jones – all are so amazing beautiful and inspirational – you will weep with cookbook joy.

And we must not forget The Cookie Bible by Rose Levy Beranbaum (see the peek inside from last year before the shipment was delayed). We have waited over a year for this gem! I’ll have much more for you in the big preview post.

A couple of new events – Dorie Greenspan will be interviewing Paul Hollywood on July 20th at the 92nd Street Y and will also be at Malai in Brooklyn on July 28th/29th. (Fany Gerson will be at Malai on July 21st and 22nd.) Paul Hollywood has a book tour in the UK beginning this October. A reminder that Jessie Sheehan will be at the Union Greenmarket in NYC this Saturday, July 9th. Events have been added for Nicole A. Taylor. Lastly, Carla Hall will be at Magnolia Sunset Markets in Jackson MS on July 16th and 17th.

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The last two weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Dome cakes are the perfect timeline cleanse
• Everything’s coming up ube
• World’s largest chocolate plant shuts down after salmonella discovery
• Panna cotta is having a moment
• You never forget your first real taste
• Breakfast of champions
• Enhance your pizza IQ
• World Chocolate Day is here

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Ayla – Cookbook Giveaway (Worldwide)
• Cook It, Eat It, Live It (Worldwide)
• June 2022 New Cookbook Review
• June 2022 EYB Cookbook Club Summary
• July Great Big Cookbook Club Summary 
• Cookbook deals are frequently updated so check that post often for new sales including our updated Australian section (the ICYMI post explains the post in detail) – please note the addition of LeCreuset specials.
• Looking forward to 2022 cookbooks (updated with more exciting titles).
• Please be sure to check our Calendar for updates.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles. A reminder: newly indexed titles will always show up at the top of the EYB Library and your Bookshelf so you will always know which titles have just been indexed. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Home Food: Recipes to Comfort and Connect by Olia Hercules and Joe Woodhouse (Events)
• Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg by Josh Katz
• Mezcla: Recipes to Excite by Ixta Belfrage
• Core by Clare Smyth
• The Weekend Cook: Good Food for Real Life by Angela Hartnett
• Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious by Rosheen Kaul
• Modern Mezze by Anissa Helou
• Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook by Carla Perez-Gallardo and Hannah Black
• Martin Yan’s Culinary Journey Through China by Martin Yan
• Roasting Tray Magic: One Tin, One Meal, No Fuss! by Sue Quinn
• The Modern Tiffin: On-the-Go Vegan Dishes with Global Flair by Priyanka Naik
• Pâtisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley and Suzue Curley
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home by José Pizarro
• Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel
• The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner
• Everyday Celebrations from Scratch by Maria Provenzano
• The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery by America’s Test Kitchen
• From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich
• It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves by Jordan Champagne
• Norman Van Aken’s Feast of Sunlight: The Sumptuous Cuisine of Key West’s Master Chef by Norman Van Aken
• A Piece of Cake by Leila Lindholm
• Antoine’s Restaurant Cookbook: A Collection of the Original Recipes from New Orleans’ Oldest and Most Famous Restaurant by Roy F. Guste Jr.
• Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia Hae-Jin Lee
• Hashi: A Japanese Cookery Course by Reiko Hashimoto
• True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar by Kristin Cavallari

Member Photo of the Week

Matt’s blueberry galette with easiest ever crust from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 43) by Jessie Sheehan submitted by member Astrid5555

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Lamb kofta with garlic sauce from Nigella.com by Nigella Lawson

Add Nigella.com to your bookshelf for 887 additional recipes.

EYBDigital Previews

Recently, we uploaded our 1,378th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• A selection of pages and 4 full recipes from What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz – Pub date Nov 8th, 2022
• A selection of pages and 8 cocktail recipes from The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter by Alice Lascelles – Pub date Oct 11th, 2022
• A selection of pages and 5 recipes from Sundays with Sophie: Flay Family Recipes for Any Day of the Week by Bobby Flay, Sophie Flay and Emily Timberlake – Pub date Oct 11th, 2022
• A selection of pages and 6 recipes from Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Nadiya Hussain – Pub date Sep 27th, 2022 – US (UK Sep 1st, 2022)

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US/CA/UK giveaway to win one of two sets of the following three titles by Atsuko Ikeda: Otsumami: Japanese Small Bites & Appetizers; Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple; and Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers. Contest ends July 12th, 2022.
• Enter our worldwide giveaway to win one of two copies of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan. Contest ends July 16th, 2022.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups