This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

We are on the cusp of summer here in the Northern Hemisphere – which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members – the first one Sainsbury’s Magazine and the second one Fork Over Knives.

Darcie will tell you more about Sainsbury’s Magazine in the newsletter coming out later this month as it will be our featured magazine. We have indexed a year and a half and are working our way through the back issues.

Forks Over Knives magazine is issued quarterly since 2018 and we just started to work on these issues. Our indexer has completed the three issues that have been published so far in 2022 and is continuing to work on all the back issues.

I am gearing up for the fall/autumn rush. Soon I will prepare my preview post and fair warning – there are so many fantastic books on the way. There are books from GBBO star contestants including a new baking title from Paul Hollywood; Top Chef contestants; culinary icons such as Jacques Pépin, Heston Blumenthal, Yotam Ottolenghi, Ina Garten and Claudia Fleming; books from favorite bloggers – Molly Yeh and Deb Perelman and so many more. I need a bigger house.

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The last week on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Favorite road foods
• Ice cream’s cool history
• Exploring the softer side of celery
• James Beard Cookbook Award winners

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• The Miller’s Daughter Quick Bites & Cookbook Giveaway (US/UK/AU/NZ)
• Cinnamon and Salt by Emiko Davies (US/UK/AU/NZ)
• July Great Big Cookbook Club Summary (will update when choices are published for some of the groups).
• May 2022 EYB Cookbook Club Summary with July & August options added

• Cookbook deals are frequently updated so check that post often for new sales including our updated Australian section (the ICYMI post explains the post in detail) – please note the addition of LeCreuset specials.
• Looking forward to 2022 cookbooks (updated with more exciting titles).
• Please be sure to check our Calendar for updates.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles. A reminder: newly indexed titles will always show up at the top of the EYB Library and your Bookshelf so you will always know which titles have just been indexed. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Feel Good Food: Over 100 Healthy Family Recipes by Joe Wicks
• Chetna’s Easy Baking: Simple Cakes with a Twist of Spice by Chetna Makan
• Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris
• Real Irish Food: 150 Classic Recipes from the Old Country by David Bowers
• Southern Food: At Home, on the Road, in History by John Egerton
• Canadian Living: 150 Essential Salads by Canadian Living
• As Cooked on TikTok: Fan Favorites and Recipe Exclusives from More than 40 Creators! by TikTok
• Davina’s 5 Weeks to Sugar-Free: Yummy, Easy Recipes to Help You Kick Sugar and Feel Amazing by Davina McCall
• Boards: Stylish Spreads for Casual Gatherings by America’s Test Kitchen
• Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving by Krystina Castella
• Great American Food by Charlie Palmer and Judith Choate
• The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines by Susan and Charles Derecskey
• Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven by Raquel Pelzel
• Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion by Emily Hutchinson

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Member Photo of the Week

Grilled manouri cheese with toasted walnuts, grapes and pears from Under the Olive Tree: Recipes from My Greek Kitchen (page 103) by Irini Tzortzoglou submitted by member dedi04

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Double chocolate brownies with avocado frosting (page 113) from Sainsbury’s Magazine, Jan 2021

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EYBDigital Previews

Recently, we uploaded our 1,357th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 5 recipes from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America’s Favorite Rural Bakery by Brian Noyes – Pub date Aug 2nd, 2022.
• 8 recipes from Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights by Deborah Kaloper – Pub date Sep 6th, 2022
• A selection of pages and 4 full recipes from Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen by Justin Sutherland (6th place in Top Chef Season 16) – Pub date Sep 20th, 2022.
• A selection of pages and 1 full recipe from Good Food Made Simple: Healthy Recipes to Eat Well and Feel Incredible by Leah Itsines – Pub date Oct 13th, 2022.

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US giveaway to win one of two copies of Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan with one winner also receiving a $30.00 gift card to use at Diaspora.co. Contest expires June 26th, 2022.
• Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Contest expires July 1st, 2022.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups