This week at Eat Your Books

January 3, 2020 by Jenny

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Happy New Year! We had a fantastic year of cookbook releases and the post on looking forward to 2020 cookbooks provides an outline of what the new year has in store for us cookbook lovers. Throughout the year, this post will be frequently updated with new additions, edits to titles and publication dates and more!

Since our last roundup, Darcie has written articles that include a piece on New Year’s food resolutions, favorite holiday food memories, 2019’s food trends that chefs hope will go away, frittering the hours away, a piece on EYB’s mention in NPR’s ‘Best Bites of 2019’, and the fascinating history of eggnog. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts).

Recently Indexed

The Quick Roasting Tin by Rukmini Iyer
Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing
Antoni in the Kitchen by Antoni Porowski and Mindy Fox

Member Photo of the Week

Finnish pulla from Baking with Julia: Savor the Joys of Baking with America’s Best Bakers by Julia Child and Dorie Greenspan submitted by member anya_sf

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Featured Online Recipe

Super cheesy stuffed pasta shells from Food Stories by Helen Graves

EYBDigital Previews

Recently we uploaded our 587th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

This week’s first two previews feature cookbook titles from Nellie Karrison the owner of Relish Mama, a dinner and cooking school located in Melbourne.