This week at Eat Your Books

Since our last roundup, Darcie has written about a number of interesting topics including a piece on decoding cryptic ancient recipes, the closing of Cornersmith Marrickville, putting the magic back in cooking, food writer Russ Parsons gives away even more cookbooks, Joanna Gaines’ second cookbook available for preorder, and look behind the scenes with a GBBO home economist. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts).

Last Saturday, I posted my final recap of The Great British Bake Off. Just a reminder, season two of The Great British Bake Off – Holidays airs today on Netflix in the US. While we’re talking about Great Britain, you can preorder Sami Tamimi’s Falastin (March/Aril 2020) now. For more information, see my July article.

By next week, I will be sharing our annual gift guides for bakers (with an exciting baking giveaway) and our guides for cookbook lovers and more. During your holiday shopping and everyday online shopping, we appreciate your using our affiliate links located on our home page (lower right corner). The small commission we make helps to finance improvements to our site as well as indexing efforts.

Our October Cookbook Review has a special giveaway for you to enter before November 10th! Lastly, be sure to check out all our giveaways and also our calendar of cookbook author, bookstores and cooking classes.

---

Recently Indexed

---

• Martha Stewart’s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level by Martha Stewart Living
• The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine by Justin Devillier and Jamie Feldmar
• Gather: A Dirty Apron Cookbook by David Robertson
• New York Christmas Baking by Lars Wentrup and Agnes Prus
• Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever 
• Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club by Joseph Baldino and Adam Erace
• Eat Korean: Our Home Cooking and Street Food by Da-Hae West and Gareth West
• Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo

---

Member Photo of the Week

Moroccan-spiced chicken with carrots and olives from Dinner for Everyone: 100 Iconic Dishes Made 3 Ways – Easy, Vegan, or Perfect for Company by Mark Bittman submitted by member Kategi

Have you uploaded any of your own photos yet? Learn more!

---

Featured Online Recipe

Milk chocolate, raspberry and thyme tart from Great British Chefs – Chef Recipes by Marcus Wareing

---

EYBDigital Previews

---

Recently we uploaded our 555th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

---

3 recipes from Etxebarri by Juan Pablo Cardenal and Jon Sarabia

---

3 recipes from The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home by Shihoko Ura and Elizabeth McClelland

---

3 recipes from 20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist by Andrea Soranidis

---

3 recipes from Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond by Audrey Le Goff

---

3 recipes from Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads by David Norman

---

Cookbooks with Giveaways

---

Each of these featured titles below has a current giveaway. Click on the bold blue link to go to the giveaway post.

---

Enter our giveaway to win a copy of Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer. Open to US/CA. Expires November 22, 2019.

---

Enter our giveaway to win a copy of Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen. Open to US only. Expires November 21, 2019.

---

Be sure to enter all our current giveaways! 

Including our worldwide giveaway for Pasta Grannies with a piece of Ruffoni cookware.

---

 View Past Weekly Roundups