Featured Cookbooks & Recipes
May 29, 2014 by ChristineWhether they are from cookbooks, magazines, or blogs, all the
recipes we feature in these weekly round-ups have online links so
you can add any of them to your Bookshelf. Even if you have a
free membership! All free accounts have recently been
upgraded, so everyone can now add an unlimited number of online
recipes and blogs to their Bookshelf. With 74 indexed blogs &
websites and more than 139,000 indexed online recipes in the EYB
Library, this is a really great way to build your recipe
collection.
As you browse this week’s featured recipes, make sure to add the
ones you want to try and apply Bookmarks to keep them organized. Once
you’ve tried a recipe, you can add a Note to remind yourself how the dish
turned out and share your experience with the EYB community. Happy
cooking and baking everyone!
From magazines:
5 granita recipes, 6 French macaroon recipes, & 4 citrus cupcake recipes from the May issue of indexed Food Network Magazine
6 quiche recipes along with 3 instructional videos from the May issue of indexed Martha Stewart Living Magazine
Strawberry-Basil Shortcakes from the May issue of indexed Bon Appétit Magazine
From US books:
3 recipes from IACP Book of the Year Stone Edge Farm Cookbook by John McReynolds, indexed by an EYB member
The author’s blog Food in Jars is indexed too!
21 recipes from The VB6 Cookbook by Mark Bittman
Enter our giveaway to win 1 of 5 copies
12 recipes from The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry, indexed by an EYB member
6 recipes from Sweet on Texas: Lovable Confections from the Lone Star State by Denise Gee, indexed by an EYB member
5 recipes from New England Home Cooking by Brooke Dojny, indexed by an EYB member
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