Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

 

From blogs:

Thick and Chewy Smoked Sea Salt, Pistachio, and Chocolate Chunk Cookies from indexed Eats Well With Others

 

 

From AUS/NZ books:

5 recipes from Harvest by Emilie Guelpa, indexed by an EYB member

 

 

From UK books:

10 recipes from The Good Life Eatery Cookbook: Real, Fresh Food from London’s Go-To Healthy Café by Shirin Kouros & Yasmine Larizadeh, indexed by an EYB member

 

10 recipes from The Hairy Bikers’ Chicken & Egg by Si King & Dave Myers, indexed by an EYB member

 

3 recipes from Carneval: A Celebration of Meat, in Recipes by Harry Eastwood, indexed by an EYB member

 

 

From US books:

5 recipes from The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa & Dallas Hartwig
5 recipes from The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond by Melissa Hartwig

Enter our Whole 30 giveaway! (US only)

 

10 recipes from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh

Calendar of Upcoming Events for Molly on the Range

 

10 recipes from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food by Lisa Leake

 

5 recipes from The Good Fork Cookbook by Sohui Kim & Rachel Wharton

 

1 recipe from Pig Cookbook: A Passion for Pork by Johnnie Mountain, indexed by an EYB member

 

6 recipes from Bacon 24/7: Recipes for Curing, Smoking, and Eating by Theresa Gilliam, indexed by an EYB member