Featured Cookbooks & Recipes
February 17, 2017 by ChristineDid you know adding online recipes to your EYB Bookshelf
is a really great way to build your personal recipe
collection? You can do this even if you have a
free membership!
Try it out now and see how easy it is. Browse the recipes
below, choose one that appeals, click on the link, and add it to
your Bookshelf. (Make sure that you are signed in
first.)
All the recipes we feature in these weekly round-ups have
online links so you can add any of them to your
Bookshelf.
Happy cooking and baking everyone!
From websites:
Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce from indexed Serious Eats
From AUS/NZ books:
8 recipes from Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths
Enter our Breakfast Bowls giveaway! (US/UK/AUS only)
From UK books:
10 recipes from Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave by Rachel Maylor
5 recipes from Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley & Gaba Smolinska-Poffley
10 recipes from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris & Fran Warde, indexed by an EYB member
10 recipes from The Breakfast Book: Wonderful Recipes for Eggs, Bacon, Muesli and Beyond by Dorset Cereals, indexed by an EYB member
From Canadian books:
10 recipes from Vij’s Indian Our Stories, Spices and Cherished Recipes by Meeru Dhalwala & Vikram Vij
Enter our Vij’s Indian giveaway! (US/CAN only)
From US books:
6 recipes from The Baker Creek Vegan Cookbook: Traditional Ways to
Cook, Preserve, and Eat the Harvest by Jere & Emilee
Gettle with Adeena Sussman, indexed by an EYB
member
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