Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! 

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

 

From websites:

Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce from indexed Serious Eats

 

 

From AUS/NZ books:

8 recipes from Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths

Enter our Breakfast Bowls giveaway! (US/UK/AUS only)

 

 

From UK books:

10 recipes from Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave by Rachel Maylor

 

5 recipes from  Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley & Gaba Smolinska-Poffley

 

10 recipes from  The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris & Fran Warde, indexed by an EYB member

 

10 recipes from  The Breakfast Book: Wonderful Recipes for Eggs, Bacon, Muesli and Beyond by Dorset Cereals, indexed by an EYB member

 

 

From Canadian books:

10 recipes from Vij’s Indian Our Stories, Spices and Cherished Recipes by Meeru Dhalwala & Vikram Vij

Enter our Vij’s Indian giveaway! (US/CAN only)

 

 

From US books:

6 recipes from The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Jere & Emilee Gettle with Adeena Sussman, indexed by an EYB member