Featured Cookbooks and Recipes
September 30, 2017 by ChristineAt Eat Your Books we want to bring you the best recipes –
our dedicated team searches out and finds online recipes excerpted
from newly indexed cookbooks and magazines. New recipes from the
best blogs are indexed daily and members index their favorite
online recipes using the Bookmarklet all the
time.
Below you’ll find this week’s recommendations from the EYB
team.
Remember you can add any of these online recipes to your EYB
Bookshelf – it’s a great way to expand your personal recipe
collection.
Happy cooking and baking everyone!
Member Photo of the Week:
Dairy-Free French Apple Tart from The How Can It Be Gluten-Free Cookbook, Volume 2 by America’s Test Kitchen
Photo submitted by sherrib. Have you uploaded any of your own photos yet? Learn more!
From Blogs and
Websites:
Newly indexed! On Dessert at The New York Times by Dorie Greenspan
From Cookbooks:
7 recipes from Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants by Amy Rosen
Enter the Toronto Eats GIVEAWAY! (US/CAN only)
6 recipes from Hello! My Name Is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants by John Gorham & Liz Crain
Enter the Hello! My Name is Tasty GIVEAWAY! (US only)
8 recipes from Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Enter the Ball Canning Back to Basics GIVEAWAY! (US only)
9 recipes from Fruit: A Savor the South® Cookbook by
Nancie McDermott
4 recipes from Corn:
A Savor the South® Cookbook by Tema Flanagan
Enter the Savor the South GIVEAWAY! (US
only)
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