Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you’ll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS and more! For more information see our new updated EYBD Page.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

 

Member Photo of the Week:

 Finnish sticks with almonds & hazelnuts from Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner

Photo submitted by  inflytur
Have you uploaded any of your own photos yet? Learn more!

 

 

Featured Online Recipe:

Chicken Florentine soup from indexed blog Eat the Love

 

 

Three More EYBDigital Title Have Launched!
The next three EYBDigital Books are now available! If you preordered or buy  La Boca Loca,  My Indian Kitchen, or  Pie Squared, before December 31st you will have access to a digital version on your EYB Bookshelf after signing up on our registration page (Note: Pie Squared’s EYBDigital Book is a portion of the full book). Click on the book cover or the link below for more specific information. Learn more about EYBDigital Books and see our list of upcoming titles  here.

3 recipes from La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam & Marianne Elliot
For more information on EYBDigital see our EYBD Page.

EYBDigital Book information + GIVEAWAY! (NZ only)

 

3 recipes from My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer
For more information on EYBDigital see our EYBD Page.

EYBDigital Book information + GIVEAWAY! (NZ only)

 

3 recipes from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies
 by Cathy Barrow
For more information on EYBDigital see our EYBD Page.

Note: EYBDigital for Pie Squared includes certain portions of the book including two exclusive recipes from her upcoming title When Pies Fly: Portable Pastries from Hand Pies to Knishes  to be published Sept. 2019

EYBDigital Book information + GIVEAWAY! (US only)

 

 

EYBDigital Previews for Pre-Release Titles:
A selection of full sample pages is available for the following cookbooks soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews.

4 recipes from A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food by Maggie Battista
Available for pre-order. Release date: February 5, 2019
For more information on EYBDigital see our EYBD Page.

 

4 recipes from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew, Irene, & Margaret Li
Available for pre-order. Release date: February 5, 2019
For more information on EYBDigital see our EYBD Page.

 

3 recipes from Cooking from Frozen in Your Instant Pot: 100 Brilliant, Foolproof Recipes Made Fast with No Thawing by Kristy Bernardo
Available for pre-order. Release date: October 30, 2018

 

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from Ottolenghi Simple: A Cookbook by Yotam Ottolenghi

 

 

3 recipes from Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley & Nick Ritar
For more information on EYBDigital see our EYBD Page.

 

3 recipes from Tasting Italy: A Culinary Journey by America’s Test Kitchen, Julia della Croce & Eugenia Bone

 

3 recipes from Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes by Shirley Chung

 

6 recipes from Modern Baking by Donna Hay

 

4 recipes from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot by Sheri Castle

 

3 recipes from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell with Jo Gamvros

 

3 recipes from The Spicy Food Lovers’ Cookbook: Fiery, No-Fuss Meals by Michael Hultquist

 

3 recipes from Vegetarian Indian Cooking with Your Instant Pot: Quick, Easy, Healthy Meals Featuring All of the Flavors of India by Manali Singh

 

Where to Drink Beer by Jeppe Jarnit-Bjergsø

Save 30% on Phaidon’s site with coupon code EYB2

 

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the photo or link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.

3 recipes from Everyday Dorie: The Way I Cook by Dorie Greenspan

Enter the Everyday Dorie GIVEAWAY! (US/CAN only)

 

2 recipes from A Free Range Life: Together by Annabel & Rose Langbein

Enter the Together GIVEAWAY! (NZ/AUS only)

 

1 recipe from Israeli Soul: Easy, Essential, Delicious by Michael Solomonov & Steven Cook

Enter the Israeli Soul GIVEAWAY! (US/CAN only)

 

5 recipes from Comfort: Food to Soothe the Soul by John Whaite

Enter the Comfort GIVEAWAY! (US/UK only)

 

3 recipes from  Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew & Briana Volk

Enter the Northern Hospitality GIVEAWAY! (US/CAN only)