Anne Willan looks at banquets of old
May 2, 2012 by Jane
|
One Comment
|
Leave Comment
Anne Willan. founder of La Varenne cooking school in France, has a new book out – The Cookbook Library which reviews the history of recipes and cookbooks over the last several centuries. She has an interesting article in Zester Daily about how food became spectacle and entertainment. Fascinating to read what was considered normal a few hundred years ago. We wonder what earth-dwellers in 2200 will find shocking in our diets?
Category: Book News
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- zeeenie on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- breakthroughc on Bay leaves – essential or superfluous?
- MattKG on Bay leaves – essential or superfluous?
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- Dendav on The Curry Guy Chicken – Giveaway
- skyejaden on Gift Guide for Bakers – 2024 and Giveaway
- skyejaden on Desi Bakes – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?