Anne Willan looks at banquets of old
May 2, 2012 by Jane
|
One Comment
|
Leave Comment
Anne Willan. founder of La Varenne cooking school in France, has a new book out – The Cookbook Library which reviews the history of recipes and cookbooks over the last several centuries. She has an interesting article in Zester Daily about how food became spectacle and entertainment. Fascinating to read what was considered normal a few hundred years ago. We wonder what earth-dwellers in 2200 will find shocking in our diets?
Category: Book News
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6838)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (105)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway