Great News! Nagi’s second book is slated for October release!

June 7, 2024 by
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Nagi Maehashi, the author of the popular blog RecipeTin Eats (be sure to add the blog to your Bookshelf for 1,390 additional recipes) and debut cookbook, RecipeTin Eats: Dinner: 150+ Recipes from Australia's Favourite Cook, has written a second cookbook slated for release in October! Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners shares 150 plus foolproof recipes for 150… read more

Revel in these images

June 5, 2024 by
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We try to find interesting cookbook and food-related articles for our Members to read here on the EYB blog, but sometimes reading just seems like too much work. Therefore, today we're highlighting food photographs - no long story here; just gorgeous image after gorgeous image. The photographs are the winners of the Pink Lady Food Photographer of the Year awards,… read more

Too Many Eggs Cookbook Giveaway

June 5, 2024 by
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Enter our worldwide giveaway to win a copy of Too Many Eggs: A Collection of Over 800 Egg Recipes and Their Fascinating History by Mimi Smith-Dvorak. Too Many Eggs is a compendium of all things eggs. It claims to be the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and… read more

Get Prepared for National Doughnut Day

June 4, 2024 by
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Once again a national (US) “food holiday” is on the horizon. Friday, June 7 is National Doughnut Day, but this one isn’t just another arbitrary food holiday cooked up by a commercial enterprise – this special day has roots that go back over a century. According to the Salvation Army, the origins of National Doughnut Day stretch back to 1917,… read more

Books on Wine – Giveaway

June 4, 2024 by
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Enter our worldwide giveaway to win a set of beautiful books devoted to wine: Wine and the White House: A History, Second Edition by Frederick J. Ryan, Jr. and The Great Atlas of Italian Wines by Allesandro Avataneo and Vittorio Manganelli. Winner of twelve national and international awards, Wine and the White House is a comprehensive journey through the history… read more

Food news antipasto

June 3, 2024 by
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Restaurant critics know a lot about food; it is an essential part of the job. That does not automatically mean they can cook, however. Knowing and doing are two different beasts, something that critic Ben McCormack well understands. Caught flatfooted when asked by his cleaner why there wasn't any food in his refrigerator, McCormack decided that he should try to… read more
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