This week: RecipeTin Eats blog index, Spring Baking Extravaganza, events, recipes, previews and more.

Everyone at EYB is in full cookbook mode. March and April are particularly busy as are the months of September through November. Authors are traveling promoting their books and I want to point out the following events which have been added since last week:

• Susan Gravely – Italy on a Plate
• Ed Mitchell – Ed Mitchell’s BBQ
• Brian Hart Hoffman – Bake from Scratch Williams-Sonoma classes
• Gesine Bullock-Prado – My Vermont Table – updated with more events
• In case you missed it, Food Season at the British Library is coming up.

Last December, EYB participated in a vitual holiday party with the girls at Procrastibaking Podcast. On April 15th, another event is scheduled: the Procrastibaking’s Spring Baking Extravaganza. Special guests will be: JC Gregg, Kathy Choffe, The Bakineer, Yvette Marquez-Sharpnack and Coloradococoapod! I will be participating as well and hope that you all will tune in. There will be prizes and fun games and lots of cookbook talk. Please be sure to RSVP at this link so you will be emailed the particulars!

Lastly, we are pleased to announce that Nagi Maehashi’s blog, RecipeTin Eats is now indexed. The US edition of her popular cookbook is scheduled for publication next week and we will be sharing a promotion to celebrate! Next blog up is The Woks of Life.

The last week on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Meeting food fears head on
• Don’t call it a comeback
• GBBO announces new co-host Alison Hammond
• What’s the deal with all these ice cream flavors?
• Union effort in food television gains traction

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Baking by Feel Cookbook Giveaway (Worldwide)
• April 2023 Great Big Cookbook Club Summary
• 2023 Cookbook Preview Listing – updated with new titles
• Cookbook deals are updated when time permits so check that post for new sales — the publisher links automatically update (the ICYMI post explains the post in detail).
• Calendar – check for updates

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed title(s) – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• The Big Book of Thai Curries by Vatcharin Bhumichitr
• Miss Masala by Mallika Basu
• A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese by Paul Gayler
• La Dolce Diet: 100 Recipes and Exercises to Help You Lose Weight the Italian Way by Gino D’Acampo
• Cooking with Coco: Family Recipes to Cook Together by Anna del Conte
• James Martin’s Delicious!: The Deli Cookbook
• Genuine Pizza: Better Pizza at Home by Michael Schwartz
• Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef by Ronnie Woo
• Mind Over Batter: 75 Recipes for Baking as Therapy by Jack Hazan
• The Extraordinary Cookbook by Stefan Gates
• Family Style Chinese Cookbook by Shanti Christensen
• The Prairie Table by Karlynn Johnston
• Cornucopia: The Green Cookbook by Tony Keogh and Aoife Carrigy
• Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich by Jimmy Callaway
• Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum

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Member Photo of the Week

Kung pao chicken (Gōng bǎo jī dīng) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 150) by the Leung family submitted by member Lots_of_fun_nyc

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Rose & pistachio cake from Waitrose Weekend, March 23, 2023 (page 21) by Shelina Permalloo

Add Waitrose online recipes to your bookshelf for over 6,500 additional recipes

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Featured EYBD Preview Recipe

Charsui bao from Bao Family: Recipes from the Eight Culinary Regions of China by Céline Chung (Pub date May 18th, 2023).

We currently have 6,304 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,557th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 2 recipes from Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
• A selection of pages and 3 recipes from Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Saterah Pub date May 4, 2023.
• 6 recipes from Bao Family: Recipes from the Eight Culinary Regions of China by Céline Chung Pub date May 18th, 2023.
• 7 recipes from Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis Pub date July 25th, 2023.

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Cookbook Giveaways
Click on the Blue Link below to enter

• Enter our US/CA giveaway to win one of three copies of The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What’s on Hand by America’s Test Kitchen. Contest ends March 30th, 2023.
• Enter our worldwide giveaway to win a set of Cédric Grolet’s stunning pastry cookbooks: Fruit: The Art of Pastry; Opera Patisserie; and Flowers along with a Bake On Pastry Kit in a Box. Contest ends April 2nd, 2023.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups