This week: New cookbooks; EYBD Previews, recipes and more

We have a fairly long roundup of articles, recently indexed books and more so I will try to keep this opening brief. I have been updating the 2023 Preview listing and it seems never-ending. Today, I will point out some exciting new titles added just this week. Covers that are already available appear in the collage below.

• Now & Then: A Collection of Recipes for Always by Tessa Kiros – October 10th, 2023
• These Vegetables Are What You Need: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma -October 24th, 2023
• Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines – October 5th, 2023
• The Cookbook of All Time by Ashley Bernee Wells and Tyler Jeremy Wells – November 15th, 2023
• An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook by Madhur Jaffrey – November 21st, 2023
• Maydan: Home Cooking from the Middle East by Rose Previte – November 7th, 2023
• The Food of Southern Thailand by Austin Bush – November 7th, 2023
• New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean by Bryan Ford – October 24th, 2023
• Milk Street Simple by Christopher Kimball – October 17th, 2023
• More Is More: Get Loose in the Kitchen by Molly Baz – October 10th, 2023
• Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop – October 10th, 2023
• Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook by Sandra A. Gutierrez – October 3rd, 2023
• Farmhouse Vegetables: A Vegetable-Forward Cookbook by Michael Smith – September 26th, 2023
• For The Culture: Celebrating Black Women and Femmes in Food and Wine by Klancy Miller – September 19th, 2023
• Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman – September 5th, 2023
• Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters September 5th, 2023

Continue to follow the preview post for updates!

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Recently, Jane was a guest on the Let’s Talk About Food podcast on Heritage Network Radio talking about cookbooks and more! You can listen to the podcast at the link above.

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The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Vintage cookbooks can fetch big prices
• Does the GBBO musical live up to the show?
• Do chain restaurants deserve more respect?
• A 10-year scone sampling project
• Yuzu is lemon’s mellower cousin
• Why refrigerators are bad for bread
• Massive air fryer recall issued
• UK vegetable shortages could last weeks
• Celebrate National Margarita Day
• Pancake day around the world
• Kitchen mishaps can leave a lasting mark

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Cookbook Giveaway: The Shortcut Cook: All in One (US/UK/AU/NZ)
• Cookbook Giveaway: The Kids Book of Challah (Worldwide)
• Cookbook Giveaway: On the Curry Trail & an Emile Henry stew pot (US/Worldwide)
• March 2023 Great Big Cookbook Club Summary (Updated)
• February 2023 New Cookbook Review
• February 2023 EYB Cookbook Club Summary
• 2023 Cookbook Preview Listing – updated with new titles
• Cookbook deals are updated when time permits so check that post for new sales — the publisher links automatically update (the ICYMI post explains the post in detail).
• Calendar – check for updates

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed title(s) – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Pieminister: Live & Eat Pie! by Tristan Hogg
• Food of the Italian Islands by Katie Parla
• Macaron: The Ultimate Recipes from the Master Patissier by Pierre Hermé
• Gino’s Italian Adriatic Escape and Gino’s Italian Coastal Escape by Gino D’Acampo
• My Very Special Cookbook by Margaret Fulton
• Mary Berry’s Baking Bible: Revised and Updated by Mary Berry
• Leon: Big Salads by Rebecca Seal
• BAO by Erchen Chang and Shing Tat and Wai Ting Chung
• Mayumu: Filipino American Desserts Remixed by Abi Balingit
• Rome: Centuries in an Italian Kitchen / Recipes from Rome by Katie and Giancarlo Caldesi
• The Constance Spry Cookery Book by Constance Spry
• On the Curry Trail by Raghavan Iyer
• Özlem’s Turkish Table: Recipes from My Homeland by Özlem Warren
• Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten K. and Christopher Shockey
• How to Cook Everything Summer: 20 Fresh, Seasonal Recipes; How to Cook Everything Christmas; and How to Cook Everything Thanksgiving: 20 Recipes for the Big Day by Mark Bittman
• Coming Home: Meine Familienrezepte by Haya Molcho
• That Cheese Plate Will Change Your Life by Marissa Mullen

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Member Photo of the Week

Fig, beet & arugula salad with creamy maple mustard dressing from Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart (page 117) by Timothy Pakron submitted by karliekramer

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Feisty black bean balls with rich tomato sauce from from Waitrose Weekend, March 9, 2023 by Sam Gates

Add Waitrose Weekend to your bookshelf for an additional 751 recipes.

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Featured EYBD Preview Recipe

Rainbow cookie mandelbroit from Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum – Publication date March 23, 2023.

We currently have 6,271 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,548th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 6 recipes from Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic by Omar Allibhoy Pub Date June 1, 2023
• 8 recipes from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home by Maunika Gowardhan Pub Date June 6, 2023
• 5 recipes from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes by Lior Lev Sercarz Pub Date June 13, 2023
• 1 recipe and a selection of pages The Arepa: Classic & contemporary recipes for Venezuela’s daily bread by Irena Stein Pub Date June 13, 2023

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Cookbook Giveaways
Click on the Blue Link below to enter

• Enter our US/UK/AU/NZ giveaway to win one of three copies of Lune: Croissants All Day, All Night by Kate Reid. Contest ends March 17th, 2023.
• Enter our US/UK/AU/NZ giveaway to win one of three copies of From Scratch: More Than 200 Handmade Pantry Essentials and Life-Affirming Kitchen Miracles by Fiona Weir Walmsley. Contest ends March 17th, 2023.
• Enter our US/UK/AU/NZ giveaway to win one of three copies of Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu. Contest ends March 18th, 2023.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups