Small Batch Bakes & Nordic Ware Sheet Pan Giveaway

Enter our worldwide giveaway to win one of four copies of Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People by Edd Kimber. The publisher will provide 3 copies to US/CA winners and EYB will provide one additional copy to a Member in the UK/AU/NZ. Please note that Edd has a special event on September 24th in the UK as well as several book events in the US. Please check our calendar for details.

Edd Kimber has been busy the last few years publishing the following new books: One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (2020); One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (2021) and now his latest Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People. Not to mention his prior titles which have a special place in my collection (as do all my GBBO related cookbooks).

This newest offering delivers recipes for “small” batches of bakes for one to six people. Recipes include Blueberry cream tarts; Individual tarte tatins; and Emergency chocolate chip cookies are some of the examples of pared down desserts for when you just need just a few treats.

For me, it seems extra special when you bring a platter of individual desserts to the table. Easy to transport to a gathering instead of juggling a large unwieldy dessert – a bakery box with an assortment of tiny temptations will ensure that you are the toast of the party. Measurements here are given in weight and volume.

Special thanks to Kyle Books for providing two recipes from this title for our Members to enjoy.

Carrot cake sandwich cookies
Add this recipe to your Bookshelf (click the blue +Bookshelf button)

Makes 6

If you’re a fan of a traditional carrot cake with plenty of cream cheese frosting, this recipe is for you – a more portable version of the timeless favourite. The cookies have all the classic flavours of the cake, but the texture is a cross between a cookie and a muffin top, perfect for sandwiching together with some cream cheese frosting.

  • 115g (4oz/1 stick) unsalted butter, at room temperature
  • 75g (2¾oz/⅓ cup + 1 teaspoon) caster (superfine or granulated) sugar
  • 75g (2¾oz/⅓ cup) light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • 175g (6oz/1⅓ cups + 1 tablespoon) plain (all-purpose) flour
  • ½ teaspoon bicarbonate of soda (baking soda)
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • 50g (1¾oz/⅔ cup) rolled oats
  • 50g (1¾oz/heaped ⅓ cup) raisins
  • 85g (3oz/1 cup) grated carrot

For the frosting

  • 20g (¾oz/1¾ tablespoons) unsalted butter, at room temperature
  • 35g (1¼oz/⅛ cup + 1 teaspoon) cream cheese, at room temperature
  • 100g (3½oz/¾ cup + 1 tablespoon) icing (powdered) sugar
  • ¼ teaspoon vanilla bean paste
  • Pinch of fine sea salt

Line 2 baking trays (cookie sheets) with parchment paper. Using an electric mixer, beat the butter and sugars together in a large bowl until light and fluffy, about 5 minutes. Add the egg and vanilla and beat briefly until fully combined. In a separate bowl, whisk together the flour, bicarbonate of soda, baking powder, salt and cinnamon. Add the oats and raisins and mix briefly to combine. Add this dry mixture to the butter mixture, stirring with a spatula until a dough forms. Add the carrot and mix briefly to distribute.

Using a 60ml (2¼fl oz/¼ cup) mechanical ice-cream scoop or two tablespoons, place 6 scoops of the dough on each prepared tray, spacing them well apart, and refrigerate for 1 hour.

Preheat the oven to 180ºC (160ºC Fan) 350ºF, Gas Mark 4.

Bake the cookies for 17–18 minutes, or until golden brown around the edges and no longer looking wet in the centre. Set aside for 10 minutes, before carefully transferring to a wire rack to cool completely.

To make the frosting, beat the butter and cream cheese together in a bowl until smooth. Add the icing sugar, vanilla and salt and beat until light and fluffy, about 5 minutes. Spoon the frosting onto the base of half the cookies and spread to cover. Sandwich together with the remaining cookies.

If stored in a sealed container, these will keep for 2–3 days.


Lemon poppy seed meringue tarts 
Add this recipe to your Bookshelf (click the blue +Bookshelf button)

Makes 4

Lemon poppy seed muffins are a true classic, so why not use that ingredient combo in the form of lemon meringue tarts? Poppy seeds are incorporated into the flaky pastry, and the filling is my homemade lemon curd, which is a thicker and creamier version than shop-bought, and perfect as a filling for a tart or cake. The final touch is a topping of Swiss meringue.

  • ½ batch Flaky Pastry (see page 154 in book – recipe below), adding 2 tablespoons poppy seeds just before the water
  • Flour, for dusting
  • 1 egg yolk, beaten (optional)
  • 1 batch Lemon Curd (see page 162 in book – recipe below)

For the Swiss meringue topping

  • 1 large egg white
  • 75g (2¾oz/½ cup + 2 tablespoons) caster (superfine or granulated) sugar
  • 1 teaspoon vanilla bean paste

Cut the pastry into 4 equal slices. Lightly flour a work surface and roll each piece of pastry into a circle about 3mm (⅛in) thick. Use to line 4 x 10cm (4in) loose-bottomed tart tins, trimming off any excess. Refrigerate for at least 1 hour.

Preheat the oven to 200ºC (180ºC Fan) 400ºF, Gas Mark 6.

Line each pastry case with a piece of crumpled parchment paper, fill with baking beans or rice and place on a baking tray (cookie sheet). Bake for about 20 minutes, until the edges are lightly browned. Remove the parchment and beans, then bake for a further 5 minutes, or until the inside of the pastry is golden. To ensure it remains crisp after filling, you can brush beaten egg yolk inside the tart cases and bake them for a minute or two more to create a barrier that helps prevent a soggy base. Set aside until cool.

Spoon the lemon curd into the pastry cases and spread evenly. Refrigerate while you prepare the topping.

Place the egg white and sugar in a heatproof bowl set over a pan of simmering water and whisk lightly until the sugar has dissolved and the mixture is hot to the touch. Take the bowl off the heat and, using an electric mixer, whisk on high speed for 3–5 minutes, or until the mixture holds stiff peaks. Add the vanilla and whisk briefly to combine. Spoon the meringue onto the tarts and spread to cover the lemon curd. Briefly brown the meringue with a blowtorch or under a hot grill (broiler). Serve immediately.

If preparing in advance, store the baked pastry cases in a sealed container for up to 2 days. Add the filling and topping shortly before serving.

Flaky pastry
Add this recipe to your Bookshelf (click the blue +Bookshelf button)

Makes enough for 8 small tarts

When I want a shatteringly flaky pastry, this is the recipe I use. The vodka it includes is optional, but it does help to hydrate the dough while developing a little less gluten than when using all water. To ensure it has that characteristic flakiness, it’s important to keep the butter in large pieces. If you want to make enough for just four tarts (the number most used in this book), you can halve the recipe, but it is easier to make the full batch and keep the remainder for another use.

  • 300g (10½oz/2⅓ cups + 1 tablespoon) plain (all-purpose) flour, plus extra for dusting 1 teaspoon fine sea salt
  • 2 tablespoons caster (superfine or granulated) sugar
  • 250g (9oz/2 sticks + 1½ tablespoons) unsalted butter, diced into 1cm (½in) cubes and chilled
  • 6 tablespoons ice-cold water
  • 2 tablespoons vodka (optional)

Place the flour, salt and sugar in a large bowl and stir to combine. Add the butter and toss to coat, then use your fingertips to press it into flat pieces. Place the bowl in the freezer for 15 minutes.

Mix the ice-cold water with the vodka (or 2 extra tablespoons water if you don’t want to use the alcohol). Drizzle some of the liquid into the chilled ingredients, tossing with your hands to distribute. Repeat with the remaining liquid, until a dough starts to form. Use your hands to gently bring the dough together in a ball. Press it into a flat rectangle, wrap in clingfilm (plastic wrap and refrigerate for 30 minutes.

Lightly flour a work surface and roll the pastry into a rectangle about 15 x 45cm (6 x 18in). Cut into 4 equal pieces, stack them on top of each other and press or roll into a Fl t rectangle again. Wrap in clingfish and refrigerate for another 30 minutes.

Reflour the work surface and again roll the pastry into 15 x 45cm (6 x 18in) rectangle. Roll it up like a Swiss roll, wrap in clingfilm and refrigerate overnight, or for at least 1 hour.

The pastry will keep in the refrigerator for 2–3 days, or can be frozen for up to a month.

NOTE: If you want a richer, deeper flavour to the pastry, you can replace a third of the plain (all-purpose) flour with another type, such as wholemeal (wholewheat) or rye.

Lemon Curd
Add this recipe to your Bookshelf (click the blue +Bookshelf button)

Makes 1 x 400g (14 oz) jar

A world away from standard lemon curd, this is an incredibly rich and creamy curd made with a slightly unusual method. Inspired by French pastry chefs, such as Pierre Hermé and Jacques Genin, this recipe is brilliant both as a lemon curd but also as a tart filling because, once chilled, it becomes thick enough to hold its shape.

  • 75g (2¾oz/¼ cup + 2 tablespoons) caster (superfine or granulated) sugar
  • Zest of 2 lemons
  • 75ml (2¾fl oz/¼ cup + 1 tablespoon) lemon juice
  • 1 large egg, plus 1 large yolk
  • 115g (4oz/1 stick) unsalted butter, diced and at room temperature

Place the sugar and lemon zest in a heatproof bowl and rub together with your fingertips until the mixture feels like damp sand and is intensely fragrant. Add the lemon juice, egg and egg yolk and stir together with a whisk.

You want to keep everything moving, but without whisking in too much air. Transfer this mixture to a small saucepan over a low–medium heat and stir constantly until it has thickened and reached 75–80ºC (167–176ºF) on an instant-read thermometer. Pour into a measuring jug and set aside for 15 minutes.

Add the butter a little at a time, using a stick blender to combine. This method ensures it is emulsified rather than simply melted into the curd, and gives a thick, luscious texture. Spoon the finished curd into a sterilized jar (see below), seal, label and date, and refrigerate until needed. If unopened, it will keep for 2 weeks.

TIP: To sterilize a jam jar, preheat the oven to 140ºC (120ºC Fan) 275ºF, Gas Mark 1. Wash the jar and lid in hot, soapy water and rinse well. Place the jar on a baking tray (cookie sheet) in the oven for about 10 minutes, until completely dry. Place the lid in a bowl of boiling water for a few minutes, then allow to dry.

Update September 29th: The publisher has arranged for three winners (from either the US or CA) to also win one of Nordic Ware’s Naturals® Eighth Sheet Pan

As soon as you use an 1/8 sheet, you’ll realize you need several more to cover all of the uses you dream up for it! This size of baking sheet is as versatile as they come, fitting inside both countertop/compact ovens as well as standard ovens. It even fits inside of air fryers with shelves. Beyond baking or broiling, use your 1/8 sheet for ingredient prep, transfer of food to and from the grill with marinade or sauce, for breading foods prior to frying, and even for serving casual meals at a picnic or bbq. Made of natural uncoated aluminum for a lifetime of durability and ultra-even baking results. The top-rated Naturals®Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. These premium pans have a lifetime durability and will never rust. Encapsulated galvanized steel rims prevent warping.


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 19th, 2022.

a Rafflecopter giveaway

Post a comment

271 Comments

  • Confectiona  on  September 19, 2022

    The brown butter salted maple tarts sound amazing!

  • GreenhouseCheryl  on  September 19, 2022

    Old-fashioned cake doughnuts

  • rennots  on  September 19, 2022

    I would like to make either Carrot Cake Sandwich Cookies or Emergency Choclate Chip Cookies first.

  • Lyla  on  September 19, 2022

    Browned Butter Salted Maple Tarts

  • jr0717  on  September 19, 2022

    The Pistachio, raspberry and rose snack cake sounds divine!

  • readingtragic  on  September 19, 2022

    Feta and za’atar bourekas – I love baking, but prefer savoury. Also, having recently discovered the magic of a 5 inch cake tin, and half a standard cake recipe, this book is right up my alley – I’m tired of throwing away half a cake all the time…

  • matag  on  September 20, 2022

    Melting moments

  • maisietoo  on  September 20, 2022

    Browned butter salted maple tarts sound delicious!

  • miggsy  on  September 20, 2022

    Matcha cheesecake tarts

  • kaityblueeyes  on  September 20, 2022

    Sage and onion buttermilk biscuits ! I’m sure they would be amazing as breakfast sandwiches.

  • turquoise  on  September 20, 2022

    Brown butter salted maple tarts YUM

  • JRumi  on  September 20, 2022

    Snickerdoodle cheesecake bars

  • jay.moe  on  September 20, 2022

    Snickerdoodle cheesecake bars

  • minbody  on  September 20, 2022

    Sour cherry with rye hazelnut crumble

  • kmn4  on  September 20, 2022

    Pistachio, raspberry and rose snack cake

  • sarahawker  on  September 20, 2022

    Spiced cheddar cornbread muffins

  • bevie19  on  September 20, 2022

    One egg pavlova for 1 or 2 (maybe just one 😉 )

  • barbarapalermo  on  September 20, 2022

    Sage and onion buttermilk biscuits

  • rchesser  on  September 20, 2022

    Fennel sausage hand pies.

  • dataentrytard  on  September 20, 2022

    I would like to prepare Blueberry cream tarts.

  • mcrimmins  on  September 20, 2022

    Blueberry Cream Tarts

  • dbielick  on  September 20, 2022

    Overnight croque madame waffles

  • ravensfan  on  September 20, 2022

    Egg custard tarts

  • a1apple  on  September 20, 2022

    Old-fashioned cake doughnuts

  • et12  on  September 20, 2022

    Cinnamon bun slices

  • Maryd8822  on  September 20, 2022

    Snickerdoodle cheesecake!

  • eliza  on  September 20, 2022

    Raspberry and lemon mini bundt cakes

  • rochkay  on  September 21, 2022

    Would love to make the Biscoff-stuffed brownies (page 60) …they sound delicious!

  • demomcook  on  September 21, 2022

    Pistachio, raspberry and rose snack cake

  • janv  on  September 21, 2022

    Spiced cheddar cornbread muffins

  • sayeater  on  September 21, 2022

    Rhubarb and raspberry frangipane tarts, all of my favorite flavors together!

  • Foodycat  on  September 21, 2022

    I’ve actually made a few things (I bought the kindle edition – I’d love to win a hard copy!) – the everyday bagel morning buns, the strawberries and cream eclairs and the cinnamon bun slices. It’s a fab book.

  • Shelley.b  on  September 21, 2022

    sour cherry galettes

  • chromiumman  on  September 21, 2022

    the cinnamon bun slices

  • wildchild  on  September 22, 2022

    Lemon poppy seed meringue tarts

  • kmwyman  on  September 22, 2022

    Brown butter miso banana bread

  • youngsvnnhrs  on  September 22, 2022

    Fennel sausage hand pies

  • Plumbobmummy  on  September 22, 2022

    Strawberries and cream eclairs

  • bookmark77  on  September 22, 2022

    Old-fashioned cake doughnuts

  • theBlackbird  on  September 22, 2022

    Fennel & Sausage hand pies

  • KatieK1  on  September 22, 2022

    Sweet and salty chocolate cake

  • bookmark58  on  September 22, 2022

    Snickerdoodle cheesecake bars

  • chrisma232  on  September 22, 2022

    Lemon poppy seed meringue tarts look delicious so i’d love to try those first.

  • Dendav  on  September 23, 2022

    Blueberry cream tarts

  • AlyC  on  September 23, 2022

    I’d love to try the Fennel Sausage Hand Pies!

  • Sand9  on  September 23, 2022

    Carrot Cake Sandwich Cookies x

  • BMeyer  on  September 23, 2022

    cake donuts

  • paulbing  on  September 23, 2022

    Melting moments

  • hillsboroks  on  September 23, 2022

    I would love to try the Strawberry Mascarpone Pots.

  • roxlet  on  September 23, 2022

    Egg custard tarts

  • suesand26  on  September 23, 2022

    Lemon poppy seed meringue tarts

  • riley  on  September 23, 2022

    Lemon and pistachio posset

  • Isis1981uk  on  September 23, 2022

    Emergency chocolate chip cookies!

  • reader1trees  on  September 23, 2022

    Vegan baked alaska

  • Ren23  on  September 23, 2022

    Old-fashioned cake doughnuts

  • prettypistol  on  September 24, 2022

    Matcha cheesecake tarts

  • virjeania  on  September 24, 2022

    Lemon poppy seed meringue tarts

  • mph993  on  September 24, 2022

    Sour cherry galettes – using frozen sour cherries!!!

  • tarae1204  on  September 24, 2022

    Brown butter miso banana bread.

  • Leonard5854  on  September 24, 2022

    Carrot cake sandwich cookies, because who doesn’t love carrot cake?

  • Kingofmyworld  on  September 24, 2022

    Egg custard tarts

  • foodie16  on  September 24, 2022

    Dulce de leche pain suisse

  • amweeks  on  September 24, 2022

    I’d make the Snickerdoodle cheesecake bars!

  • TBipp  on  September 25, 2022

    Individual Tarte Tatin

  • dzm  on  September 25, 2022

    matcha cheesecake tarts

  • Pamyoungvb  on  September 25, 2022

    English muffins – I have always wanted to try making them.

  • Booksandkat  on  September 25, 2022

    The blueberry hazelnut ricotta snack cake sounds great to me!

  • agreaves19  on  September 26, 2022

    Melting moments

  • cuaileanruadh  on  September 26, 2022

    I would love to try the Cinnamon bun slices!

  • jenlhawes  on  September 26, 2022

    Individual tarte tatins

  • saregama  on  September 26, 2022

    Melting moments

  • jd5761  on  September 26, 2022

    Pistachio, raspberry and rose snack cake for me

  • rkosully  on  September 26, 2022

    I would love to make the carrot cake sandwich cookies!

  • cellenly  on  September 26, 2022

    snickerdoodle cheesecake bars

  • emi10383  on  September 26, 2022

    Blueberry cream tarts

  • Beckyth  on  September 26, 2022

    Rhubarb and raspberry frangipane tarts

  • antpantsii  on  September 27, 2022

    Sour cherry galettes has my vote

  • pie4u  on  September 27, 2022

    I love to bake but with just 2 in the house small batch baking is the ticket. I think I would love the rhubarb and raspberry frangipane tarts.

  • frozen16  on  September 27, 2022

    Those lemon poppy see meringue tarts just have to be tried

  • kennethjohngilmour  on  September 27, 2022

    would like to try the cheese-stuffed garlic flatbreads found on page 142 first

  • Sfgordon  on  September 27, 2022

    Japanese jiggly cheesecake with passion fruit butterscotch sauce! This is such a great idea – I love cheesecake but my husband doesn’t and I never get to make it because it’s too much for just me!

  • debbiehb  on  September 27, 2022

    Fennel sausage hand pies

  • maci234  on  September 28, 2022

    Carrot Cake Sandwich Cookies

  • Jzilla  on  September 28, 2022

    I’m going to try the Lemon Curd recipe first because I’m wanting some Lemon Tarts with my tea this weekend!

  • Vee711  on  September 29, 2022

    Egg Custard Tarts

  • Limonene  on  September 29, 2022

    The peach sour cream crumb cake sounds delightful!

  • cbrowne  on  September 29, 2022

    Rhubarb and raspberry frangipane tarts – everything should have more Rhubarb!

  • biro  on  September 29, 2022

    Matcha cheesecake tarts

  • psekao  on  September 29, 2022

    I’d like to make the fennel sausage hand pies – my mouth is already watering — happy sigh ….

  • bradis  on  September 29, 2022

    Carrot cake sandwich cookies

  • banba1  on  September 29, 2022

    Sour cherry galettes

  • hrk  on  September 29, 2022

    Sweet and salty chocolate cake

  • inflytur  on  September 30, 2022

    Rhubarb and raspberry frangipane tarts? Be still my beating heart!

  • Franki  on  September 30, 2022

    Sage and onion buttermilk biscuits

  • CRoberti  on  September 30, 2022

    Old fashioned donuts!

  • Blue___Nile  on  September 30, 2022

    Sweet and salty chocolate cake

  • tkrongold  on  September 30, 2022

    Chorizo, Manchego and red pepper mini quiches.

  • silversand  on  September 30, 2022

    Carrot cake sandwich cookies

  • sarahteertzah  on  September 30, 2022

    Carrot cake sandwich cookies

  • Heaton99  on  September 30, 2022

    Spoiled for choice, going back to my childhood with melting moments.

  • chezlarios  on  September 30, 2022

    Carrot cake sandwich cookies

  • Jans727  on  September 30, 2022

    Egg custard tarts

  • YumYum21  on  September 30, 2022

    one egg pistachio and raspberry meringue cookies

  • BionicBean  on  September 30, 2022

    My lemon tree is fruitful so lemon butter for me

  • radishseed  on  September 30, 2022

    Individual tarte Tatin or Emergency chocolate chip cookie, followed by Chocolate and espresso brioche buns

  • terawong  on  September 30, 2022

    don’t even have to look further – egg custard tarts

  • betsyradelow  on  September 30, 2022

    Carrot cake sandwich cookies

  • ceejayen  on  October 1, 2022

    Brown butter salted maple tarts

  • skyejaden  on  October 2, 2022

    Chocolate peanut butter cookies!!

  • Melissa1019  on  October 2, 2022

    Carrot cake cookies

  • trudys_person  on  October 2, 2022

    For once I might start with something savoury – Fennel sausage hand pies. These sound like the main event of a great fall dinner! The recipes shared above also sound wonderful!

  • GreenhouseCheryl  on  October 2, 2022

    Raspberry and lemon mini bundt cakes

  • TabithaS  on  October 3, 2022

    The brown butter maple tarts combine my two favourite flavours!

  • lucymajor94  on  October 3, 2022

    Browned Butter Salted Maple Tarts

  • v.t  on  October 3, 2022

    Lemon poppy seed meringue tarts – love lemons and poppy seeds together!!

  • Rosskat  on  October 3, 2022

    Old-fashioned cake doughnuts

  • SplashyWatermelon  on  October 4, 2022

    I would bake ‘Mum’s trifle made mini’, because trifle is so good, it shouldn’t just be for special occasions/gatherings!!

  • JenThomas318  on  October 4, 2022

    Individual tarte Tatin

  • Bolerorkm  on  October 4, 2022

    Sour Cherry Galette

  • elysedc  on  October 5, 2022

    Feta and za‘atar bourekas but truly…any of these would be amazing. so many good looking recipes that I’ve always wanted to try but didn’t want to end up with an entire kitchen full of treats for only 2 people! this book is perfect!

  • sgp  on  October 5, 2022

    Carrot cake sandwich cookies

  • JZ89  on  October 5, 2022

    Salted maple tarts

  • Jow  on  October 5, 2022

    I would make the cinnamon bun slices they sound delicious

  • mpdeb98  on  October 5, 2022

    Strawberries and cream éclairs

  • Amypie  on  October 5, 2022

    lemon poppy seed meringue tarts

  • sgreiff  on  October 6, 2022

    Feta and za‘atar bourekas

  • oduong930  on  October 6, 2022

    Browned butter salted maple tarts

  • Chioeats26  on  October 7, 2022

    The brown butter salted maple tarts, brown butter and miso banana bread and the carrot cake cookies

  • callanc  on  October 7, 2022

    Brown butter miso banana bread

  • Zoosie  on  October 7, 2022

    The chocolate chip cookie.

  • krnries  on  October 7, 2022

    Blueberry cream tarts sound right up my street 🙂

  • ChicagoJen  on  October 7, 2022

    Rhubarb and raspberry frangipane tarts – we love rhubarb!

  • JMRoseen  on  October 7, 2022

    Sweet and salty chocolate cake

  • Delfina69  on  October 7, 2022

    Black bottom muffins!

  • amylou61  on  October 7, 2022

    I’d like to try the Snickerdoodle cheesecake bars! yum!

  • Roosta  on  October 7, 2022

    Crumpets

  • Cjennings  on  October 7, 2022

    Emergency chocolate chip cookies

  • LaurenE  on  October 8, 2022

    Browned Butter Salted Maple Tarts

  • totoro415  on  October 8, 2022

    Cake donuts

  • aesop57  on  October 8, 2022

    Raspberry and lemon mini bundt cakes

  • RoseMGenuine  on  October 8, 2022

    The biscoff brownies sound good

  • Laura1  on  October 8, 2022

    Spiced cheddar cornbread muffins

  • CheesyKranskyLove  on  October 10, 2022

    Wow Snickerdoodle cheesecake bars sounds great

  • RickPearson54  on  October 10, 2022

    melting moments

  • beetlebug  on  October 10, 2022

    I want to try the sweet and salty chocolate cake!

  • RSW  on  October 10, 2022

    Rhubarb and raspberry frangipane tarts

  • hirsheys  on  October 10, 2022

    Sour cherry galettes

  • amyjay  on  October 11, 2022

    Snickerdoodle cheesecake bars

  • EmilyR  on  October 11, 2022

    Pistachio, raspberry and rose snack cake

  • Susan.D  on  October 12, 2022

    The Sweet and Salty Chocolate Cake!

  • maggz19671  on  October 13, 2022

    Melting moments

  • JEWGAL777  on  October 14, 2022

    Strawberry and Mascarpone Pots

  • Swoof  on  October 14, 2022

    Exactly what I need!! Love delicious sweets but not too many hanging around!! First up. .. Carrot cake sandwich cookies.

  • Chinjo  on  October 14, 2022

    I would love the Carrot cake cookies with lots of cream cheese

  • stehol  on  October 15, 2022

    Carrot cake sandwich cookies

  • AnnaZed  on  October 15, 2022

    Feta and za‘atar bourekas

  • Mikeslie  on  October 16, 2022

    Lime coconut macaroons

  • gingerroot  on  October 16, 2022

    Brown butter salted maple tarts!!

  • maria411  on  October 17, 2022

    Sweet and salty chocolate cake

  • cinefemme  on  October 18, 2022

    The roasted rolled plum cake looks like a showstopper that I’d love to try.

  • dbuhler  on  October 18, 2022

    The first thing I would bake would be the Individual tarte Tatin!

  • TammyDee  on  October 19, 2022

    The strawberries & cream eclairs would be my first attempted recipe.

  • jodie1131  on  October 20, 2022

    Sage and onion buttermilk biscuits

  • Pizzacat13  on  October 20, 2022

    Rhubarb & Raspberry Frangipane Tarts sound really delicious.

  • rstuart  on  October 20, 2022

    Brown butter salted maple tarts!!

  • Maefleur  on  October 21, 2022

    Sage and onion buttermilk biscuits.

  • cadfael  on  October 21, 2022

    Fennel & sausage hand pies

  • michelle666  on  October 21, 2022

    Egg custard tarts

  • wats2901  on  October 21, 2022

    Chocolate peanut butter cookies – always a go-to in my house!

  • dusksunset  on  October 22, 2022

    Snickerdoodle cheesecake bars

  • pauline51  on  October 23, 2022

    Blueberry Cream Tarts Love Them

  • artthecat  on  October 23, 2022

    Everything bagel morning buns

  • HomespunHouse  on  October 23, 2022

    lemon curd

  • nevertoomuchflavor  on  October 24, 2022

    Egg custard tart

  • hettar7  on  October 26, 2022

    strawberries and cream eclaires

  • lemerson45  on  October 26, 2022

    The cover looks delicious!

  • Pamyoungvb  on  October 27, 2022

    Olive oil and feta quick bread

  • Carolyn99  on  October 27, 2022

    Pistachio, raspberry and rose snack cake

  • HeatherLynn  on  October 28, 2022

    The Snickerdoodle cheesecake bars sound amazing!

  • calguire  on  October 28, 2022

    Snickerdoodle cheesecake bars

  • soylent_pete  on  October 28, 2022

    Browned Butter Salted Maple Tarts

  • Dannausc  on  October 28, 2022

    Lime coconut macaroons

  • moralla  on  October 28, 2022

    Sour cherry galettes

  • laurentipton  on  October 29, 2022

    Biscoff-stuffed brownies

  • cilantrolime  on  October 29, 2022

    Cookies!

  • leilx  on  October 30, 2022

    Old fashioned cake donuts…

  • roseryan1972  on  October 30, 2022

    Spiced cheddar cornbread muffins

  • clairew137  on  October 30, 2022

    Browned Butter Salted Maple Tarts

  • DLC  on  October 30, 2022

    Peach sour cream crumb cake

  • marnone  on  October 30, 2022

    Lemon curd that is posted!

  • nvernon  on  October 31, 2022

    Chorizo, Manchego and red pepper mini quiches

  • vinochic  on  November 1, 2022

    Vegan crinkle cookies with tahini and cardamom for sure!

  • Dutchmary  on  November 2, 2022

    Melting moments

  • amaLA  on  November 2, 2022

    The first recipe I’d make would be the old-fashioned cake donuts. I’m the female Homer Simpson!

  • liasim  on  November 2, 2022

    Brown butter salted maple tarts

  • crimsonandclover  on  November 3, 2022

    Snickerdoodle cheesecake bars 😀

  • klrclark  on  November 4, 2022

    Japanese jiggly cheesecake with passion fruit butterscotch sauce

  • avonleajules  on  November 4, 2022

    Sage and onion buttermilk biscuits

  • Jellyfish  on  November 5, 2022

    Egg custard tarts

  • fleur3  on  November 5, 2022

    I would like to make Carrot Cake Sandwich Cookies

  • davidglenapp  on  November 5, 2022

    Lemon Curd

  • stulled  on  November 5, 2022

    cherries jubilee crepes

  • Linda013  on  November 6, 2022

    Melting moments!

  • Ishtar  on  November 6, 2022

    Peach sour cream crumb cake

  • GrooveHeart  on  November 8, 2022

    Chocolate Peanut Butter Cookies

  • nocona  on  November 8, 2022

    Snickerdoodle cheesecake bars sound epic!

  • angiejackson  on  November 8, 2022

    Lemon poppy seed meringue tarts, so delicious!

  • tmcginty  on  November 8, 2022

    Flaky pastry

  • spirit131  on  November 8, 2022

    Melting moments

  • sheridarby  on  November 8, 2022

    Melting moments

  • pepperfool  on  November 8, 2022

    Vegan crinkle cookies with tahini and cardamom

  • JenjiD  on  November 8, 2022

    Brown butter salted maple tarts

  • Lesevans6  on  November 9, 2022

    Matcha Cheesecake Tarts

  • jrhymer  on  November 9, 2022

    Browned Butter Salted Maple Tarts would be lovely!

  • C91286  on  November 9, 2022

    Emergency chocolate chip cookies 🍪

  • kimwhite  on  November 9, 2022

    Blueberry cream tarts

  • ickle0ne  on  November 9, 2022

    Strawberries and cream éclairs

  • Emmamaryd  on  November 9, 2022

    Spiced cheddar cornbread muffins

  • Delilah64  on  November 9, 2022

    Nutella banana bread [chocolate hazelnut streusel] sounds absolutely delicious.

  • e4b4  on  November 9, 2022

    I love the sound of the Lemon poppy seed meringue tarts

  • cookbookaddict2020  on  November 9, 2022

    pistachio, raspberry & rose snack cake!

  • cookbookaddict2020  on  November 9, 2022

    browned butter salted maple tarts!

  • CommanderData  on  November 10, 2022

    Too many good recipes to choose from but probably emergency chocolate chip cookies or some other easy recipe

  • Daisarella  on  November 10, 2022

    Brown Butter Salted Maple Tarts

  • portkey  on  November 10, 2022

    Pistachio, raspberry and rose snack cake

  • tampayne  on  November 10, 2022

    Melting moments

  • molly57  on  November 10, 2022

    Lemon Curd

  • canaryboy  on  November 10, 2022

    Carrot Cake Sandwich Cookies

  • milly_matthews  on  November 10, 2022

    Strawberry and cream eclairs sound incredible

  • DimensionAEB  on  November 10, 2022

    Pistachio, raspberry and rose snack cake

  • Twiddle  on  November 10, 2022

    Snickerdoodle cheesecake bars

  • ClaireHamilton  on  November 10, 2022

    Sage and onion buttermilk biscuits

  • stef  on  November 11, 2022

    Egg custard tarts

  • luccio  on  November 11, 2022

    Egg custard tarts : I’ve always been meaning to try making these : )

  • wilhelmterri  on  November 11, 2022

    Carrot cake sandwich cookies

  • pedturn  on  November 11, 2022

    and, again I have to opt for the carrot raisin recipe in the email ! I didn’t even get a chance to see the other recipes, couldn’t get past this one !

  • patsy_22  on  November 11, 2022

    Oh golly, i’m still on a diet from One Tin Bakes!! This is too tempting

  • patsy_22  on  November 11, 2022

    But if you’re insisting then I pick the biscoff stuffed brownies

  • wiseoldbird  on  November 11, 2022

    Rhubarb and raspberry frangipane tarts

  • nancytownsend  on  November 12, 2022

    Oatmeal raisin cookies

  • janinex  on  November 12, 2022

    Chorizo, Manchego and red pepper mini quiches

  • nuj  on  November 12, 2022

    The sweet and salty chocolate cake sounds interesting and rather tasty too!

  • COllif  on  November 12, 2022

    Emergency Chocolate Chip cookies

  • sallansd  on  November 12, 2022

    I’d start with the Carrot cake sandwich cookies

  • CatsintheKitchen  on  November 13, 2022

    Peach Sour Cream Crumb Cake

  • JuBer  on  November 13, 2022

    I always said I needed to have a team of boys to eat my baking results to make it worthwhile .. with Small Batch Bakes I wouldn’t need to worry !

  • Lora724  on  November 13, 2022

    Bakery-style blueberry muffins.

  • chasteph  on  November 14, 2022

    Lemon poppy seed meringue tarts sound intriguing.

  • Lafauvette  on  November 14, 2022

    Carrot cake sandwich cookies

  • jd5761  on  November 14, 2022

    brown butter salted maple tarts for me

  • upstatemissy  on  November 14, 2022

    I would try the brown butter salted maple tarts first.

  • benitamehta  on  November 15, 2022

    Blueberry tarts

  • Katm83  on  November 15, 2022

    Browned butter salted maple tarts

  • LABeachGal  on  November 18, 2022

    The Brown butter salted maple tarts sound so good!

  • lilmiztam22  on  November 18, 2022

    Browned butter salted maple tarts – i love adding maple to recipes

  • orchidlady01  on  November 18, 2022

    Chocolate peanut butter cookies

  • Kellyr78  on  November 18, 2022

    I would make the Strawberries and cream éclairs.

  • zeeenie  on  November 19, 2022

    Biscoff-stuffed brownies

  • mumliz  on  November 19, 2022

    Black-bottom muffins

  • humptybren  on  November 19, 2022

    Cinnamon bun slices

  • grumpygraham  on  November 19, 2022

    Everything bagel morning buns

  • kellilee  on  November 19, 2022

    Black-bottom muffins

  • hammygav03  on  November 19, 2022

    Fennel sausage hand pies

  • nicolej922  on  November 19, 2022

    Snickerdoodle cheesecake bars

  • millyvanilli3  on  November 19, 2022

    Lime coconut macaroons

  • dorawhitetail  on  November 19, 2022

    Blueberry cream tarts

  • misty33  on  November 19, 2022

    Brown butter salted maple tarts, very yummy

  • findthatpennyuk  on  November 19, 2022

    would have to be Carrot Cake Sandwich Cookies

  • nitrambur  on  November 19, 2022

    Peanut butter chocolate fondants

  • Kaystrudwick  on  November 19, 2022

    Cake doughnuts!

  • PhillipJD  on  November 20, 2022

    “Crumpets”. (Page 128).

Seen anything interesting? Let us know & we'll share it!