Your Daily Veg Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse.

Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (husband of Olia Hercules) celebrates everyday vegetables in a fresh, stunningly gorgeous and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting.

Starting with the ingredient and working forward from there, Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

These recipes are not only tempting and nutritious but also present as show stoppers, making impressive dishes to serve family and guests. I am making the Potato boulangère the next time we have company (it is a work of art) and those crispy edges – someone hold me, the Ginger and peanut butter roasted kale looks spectacular, as does the Flatbread with potatoes & onion sauce. To be truthful, I want to make nearly every one of these gorgeous dishes.

If you buy one veg cookbook this year, it should be this one! Gorgeous, impressive dishes that will tempt every palate.


The publisher has shared the following two recipes for our members to try now.

Cauliflower cheese tart Serves 8
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Author’s notes: The pastry here is fairly short because of the walnuts. Don’t worry if it cracks when rolling out. Once in the tin, try and patch it up a little with some offcuts. But as the mix is fairly thick it won’t run out and stick, so don’t worry too much. Make sure to cook the roux to the point where it starts to come away from the sides of the pan. This is when you know it is done. To bake blind I use dried beans but rice also works. Reserve afterwards and reuse for another pastry. I use a 30 × 20cm (12 × 8 inch) rectangular flan tin for this, but a similar-sized baking dish or a 24cm (9 inch) round tart tin works just as well.

For the pastry

  • 200g (7oz) wholemeal flour, chilled
  • in the refrigerator, plus extra for dusting
  • 100g (3 ½ oz) walnut halves
  • 100g (3 ½ oz) unsalted butter, diced and well chilled
  • ½ teaspoon sea salt flakes
  • 1 tablespoon cider or white wine vinegar

For the cauliflower cheese

  • 1 cauliflower (about 1kg/ 2lb 4oz), broken into small florets, stalk and tender leaves cut into similar-sized pieces
  • 50g (1 ¾ oz) unsalted butter
  • 50g (1 ¾ oz) plain flour
  • 500ml (17 fl oz) milk
  • 2 tablespoons English mustard, or to taste
  • a few gratings of nutmeg, or to taste
  • 250g (9 oz) mature Cheddar grated
  • 3 eggs, beaten well
  • sea salt flakes and black pepper

To serve

  • 2 baby gem lettuce, leaves separated
  • lemon juice, to taste
  • sea salt flakes and black pepper
  1. To make the pastry, put the flour, walnuts, butter and salt in a food processor. Pulse until the mix resembles fine breadcrumbs. Add the vinegar and 2 tablespoons of cold water, then pulse a couple more times to combine. Turn out and bring the mix together into a mass. Cover and let it sit for 15 minutes (an upturned mixing bowl works well).
  2. Dust a work surface with flour, place the dough in the middle and sprinkle with some more flour. Roll out the pastry in long strokes going in one direction at a time; avoid rolling back and forth over the pastry. Make sure to roll it out larger than your tin. Place a 30 × 20cm (12 × 8 inch) flan tin (a roasting tray also works fine) underneath and roll the pastry over the tin. Lift the edges to let the pastry fall into the tin, then gently coax it into the edges, trying not to stretch the dough. Tuck over any extra pastry that comes over the edge. Place in the refrigerator to rest for 30–45 minutes.
  3. Preheat the oven to 200°C (400°F), Gas Mark 6. Place the flan tin on a baking tray, line the pastry with greaseproof paper and fill with baking beans. Bake in the oven for 20 minutes. Remove the baking beans and cook for a further 10 minutes until golden. Remove from the oven and set aside.
  4. Meanwhile, bring a pan of water to a boil and place a colander over the top. Add the cauliflower, cover and steam for 10–15 minutes until tender. Alternatively, boil the cauliflower for 7–10 minutes, but make sure to spread it apart on a baking tray afterwards to allow the moisture to evaporate.
  5. To make the sauce, melt the butter in a medium, heavy-based saucepan, add the flour and stir with a whisk to combine well. Cook the roux mix for about 5–8 minutes over a medium–low heat. You want it to become golden for a deeper flavour to the final sauce.
  6. Add the milk, 100ml (3 ½ fl oz) at a time, stirring vigorously to completely combine before adding more. When you have added all the milk, gently cook the sauce for 5–10 minutes until it has thickened enough to coat the back of a spoon.
  7. Take off the heat. Add the mustard, season with salt and pepper and add the nutmeg to taste. Follow with 200g (7oz) of the cheese. Stir everything to combine and check the seasoning.
  8. Reduce the oven temperature to 180°C (350°F), Gas Mark 4.
  9. Once the mix has cooled a little, beat in the eggs and then add the cauliflower, making sure to mix well. Spoon this mix into the tart case. Top with the remaining cheese and bake in the oven for 30–45 minutes until golden on top and set.
  10. Remove from the oven and allow to cool slightly to help the tart set a little. Serve with the baby gem leaves, seasoned and dressed simply with lemon juice to cut through the richness of the tart.

Grilled asparagus & lemon rice Serves 4
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Authors note’s: I adore asparagus. During its season I often just have a plate of simply steamed asparagus to myself for dinner. The best way to eat it is with melted butter, a judicious crack of black pepper and a light spritz of lemon – or maybe some aioli to dip the steamed tips into. But there comes a point, usually midway through the season, when I’ve eaten so much already that I look for some further expressions. By this time I’ve had so much I’m well on the way to looking like an asparagus.

I like to cook this on a barbecue with the pan resting on a griddle plate as it takes on a subtle smokiness from the fire – but a griddle pan on the stove is as good. Great with leftover rice, as the freshness of the lemon brightens everything and gives it new life.

  • 3 tablespoons neutral oil (such as groundnut or sunflower)
  • 1 onion, finely diced
  • 1 celery stick, finely diced
  • 1 leek, trimmed, cleaned and finely diced
  • 3 garlic cloves, sliced
  • 2 bunches of asparagus (500g/1lb 2oz), cleaned and woody ends snapped off
  • 250g (9oz) cooked short grain brown rice (125g/ 4½ oz dry weight)
  • zest and juice of 1 lemon
  • 100g (3 ½ oz) hard sheep’s cheese, such as pecorino, grated (optional)
  • sea salt flakes and black pepper
  1. Heat 2 tablespoons of the oil in a pan large enough to fit everything over medium heat.
  2. Add the onion, celery and leek with a good pinch of salt. Gently cook for 12 minutes to soften everything.
  3. Add the garlic and cook for a further 5 minutes.
  4. Meanwhile, toss the asparagus in the final tablespoon of oil and a pinch of salt. Heat a griddle pan over medium-high heat and grill for about 5 minutes, turning once, until tender. Pull off a spear when you think they are approaching being done, slice a section off and eat it. If they need longer, return the spear and try again in a minute or so. Remove from the heat and slice each spear into roughly four or five sections.
  5. Add the rice to the onion pan along with 100ml (3½fl oz) water to help everything get moving. Stir well but gently to reheat the rice but avoid breaking the grains. Add the asparagus and the lemon juice with a few good grinds of pepper. Stir to combine.
  6. Spoon onto plates, or place the pan on the table for people to help themselves. Add the lemon zest and the cheese, if using.

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first (besides the two shared here)?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 10th, 2022.

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198 Comments

  • nvernon  on  May 10, 2022

    Roast aubergine with cannellini bean stew

  • eliza  on  May 10, 2022

    Miso aubergines sounds good

  • lean1  on  May 10, 2022

    Caponata.

  • DarcyVaughn  on  May 10, 2022

    Sweet potato salad with loads of herbs & pink peppercorns

  • GreenhouseCheryl  on  May 10, 2022

    Roast beetroot with raspberry vinaigrette

  • ccav  on  May 10, 2022

    Griddled broccoli with almond & garlic sauce sounds good, among so many other things!

  • et12  on  May 11, 2022

    Potato boulangère

  • orchidlady01  on  May 11, 2022

    Spiced cauliflower with celery & blue cheese dip

  • rkosully  on  May 11, 2022

    I would love to make the cauliflower cheese tart. Yum!!

  • lene  on  May 11, 2022

    Roast sweet potato, white beans & crispy sage with quick pickled red cabbage

  • readingtragic  on  May 11, 2022

    Whole roasted squash with blue cheese sauce and walnuts – all my favourites in one dish 🙂

  • ravensfan  on  May 11, 2022

    Carrot & red lentil soup

  • sarahawker  on  May 11, 2022

    Asparagus fritters & aioli

  • miggsy  on  May 11, 2022

    Cumin-spiced carrot salad

  • vegktk  on  May 11, 2022

    The roasted sweet potato, white beans & crispy sage with quick pickled red cabbage!

  • dbielick  on  May 11, 2022

    Mushroom tart

  • oduong930  on  May 11, 2022

    Roast beetroot with raspberry vinaigrette

  • demomcook  on  May 11, 2022

    Spiced cauliflower with celery & blue cheese dip.

  • thecharlah  on  May 11, 2022

    Potato salad with green beans & toasted buckwheat

  • Acarroll  on  May 12, 2022

    Potato salad with green beans & toasted buckwheat

  • JRumi  on  May 12, 2022

    Flat bread with potatoes and onion sauce

  • anicecuppa  on  May 12, 2022

    Gnocchi with spinach sauce!

  • jenlhawes  on  May 12, 2022

    Whole roasted squash with blue cheese sauce & walnuts

  • youngsvnnhrs  on  May 12, 2022

    Grilled asparagus & lemon rice

  • GretchenHicks  on  May 12, 2022

    Pumpkin gnocchi with spinach sauce

  • ChicagoJen  on  May 12, 2022

    Potato boulangère sounds like all my favorite things in one dish!

  • SheilaLea  on  May 12, 2022

    Carrot and Ginger Soup & Cauliflower curry with onion salad!

  • JuBer  on  May 13, 2022

    The Roasted mushrooms with garlic, pickle & lemon yoghurt sauce sounds intriguing ! Yum !

  • Dendav  on  May 13, 2022

    Sweet potato salad

  • Margret  on  May 13, 2022

    Bbq chili Sauce

  • rhyman  on  May 13, 2022

    Charred broccoli with chilli buttered almonds

  • hrk  on  May 13, 2022

    Pumpkin gnocchi with spinach sauce

  • roxlet  on  May 13, 2022

    ANything with eggplant — roasted with cannellini beans, caponata, etc

  • Spud13  on  May 13, 2022

    Griddled broccoli with almond & garlic sauce

  • reader1trees  on  May 13, 2022

    Shaved Brussels sprouts with Parmesan, roasted pecans, white pepper & lemon juice.

  • katieate  on  May 13, 2022

    I’d make the carrot and red lentil soup. Perfect for autumn here in Australia.

  • Beckyth  on  May 14, 2022

    Mushroom & chard Stroganoff

  • Ren23  on  May 14, 2022

    Potato salad with green beans & toasted buckwheat.

  • dataentrytard  on  May 14, 2022

    Carrot & red lentil soup

  • virjeania  on  May 14, 2022

    I want to make Carrot & ginger soup

  • foodie16  on  May 14, 2022

    Romesco sauce

  • dzm  on  May 14, 2022

    Mushroom tart

  • BMeyer  on  May 14, 2022

    flatbread with potatoes

  • LaurenE  on  May 14, 2022

    Griddled broccoli with almond & garlic sauce

  • breakthroughc  on  May 14, 2022

    Pancakes stuffed with mushrooms sounds so unique

  • Ingridemery  on  May 14, 2022

    Roast aubergine with cannellini bean stew sounds delicious!

  • Laura1  on  May 15, 2022

    Roast beetroot with raspberry vinaigrette

  • chasteph  on  May 15, 2022

    I would like to make Ginger & peanut butter roasted kale.

  • PennyG  on  May 15, 2022

    Roasted red peppers with spicy green sauce

  • Lora724  on  May 16, 2022

    I would try the Griddled broccoli with almond & garlic sauce.

  • kmn4  on  May 16, 2022

    Sweet potato & ginger stew with quinoa

  • JenThomas318  on  May 16, 2022

    Curried lentil & spring green hand pies with green chilli

  • rstaudt  on  May 16, 2022

    The zucchini (courgette), butter bean, onion & basil salad sounds delicious and healthy, but what are “Tropea onions”?

  • bookmark77  on  May 16, 2022

    Carrot & red lentil soup

  • Plumbobmummy  on  May 16, 2022

    Potato and cheddar pie with apple sauce

  • bookmark58  on  May 16, 2022

    Roasted red peppers with spicy green sauce

  • bopper  on  May 16, 2022

    Carrot & Ginger soup

  • SheenaBatey  on  May 16, 2022

    Grilled asparagus & lemon rice

  • jd5761  on  May 16, 2022

    Gnocchi with Spinach Sauce for me

  • kmwyman  on  May 16, 2022

    Grilled young leeks with sauce gribiche

  • aesop57  on  May 17, 2022

    Spiced cauliflower with celery & blue cheese dip

  • eildoncook  on  May 17, 2022

    Grilled Asparagus and Lemon Rice

  • Sand9  on  May 17, 2022

    Broccoli Quiche

  • agreaves19  on  May 17, 2022

    Mushroom tart

  • Username123321  on  May 17, 2022

    I would love to have a go at making the cauliflower curry with onion salad first.

  • LeMinou  on  May 17, 2022

    Caponata

  • RuthHarwood  on  May 18, 2022

    Potato salad with green beans & toasted buckwheat

  • prettypistol  on  May 18, 2022

    Carrot & red lentil soup

  • Jenniferw88  on  May 18, 2022

    The Asparagus and Lemon Rice one

  • IgnitedSoul  on  May 18, 2022

    Shaved Brussels sprouts with Parmesan, roasted pecans, white pepper & lemon juice, although this summer I’ll need more eggplant recipes due to the CSA. A lot of the ones in here look good.

  • Roosta  on  May 18, 2022

    Roasted red peppers with spicy green sauce

  • GillB  on  May 18, 2022

    Love the look of the cauliflower cheese tart

  • emi10383  on  May 19, 2022

    Carrot & red lentil soup

  • Dannausc  on  May 19, 2022

    Roasted onions, sumac, and parsley

  • cilantrolime  on  May 19, 2022

    Cauliflower cheese

  • joymc  on  May 19, 2022

    Roast butternut squash with whipped tahini, pickled red onion & mint – sounds mouth-wateringly good

  • maisietoo  on  May 20, 2022

    Roast beetroot with raspberry vinaigrette

  • JEWGAL777  on  May 20, 2022

    Roast butternut squash with whipped tahini, pickled red onion and mint.

  • janv  on  May 20, 2022

    Pumpkin gnocchi with spinach sauce

  • Shelmar  on  May 20, 2022

    Tel Aviv tomato & basil salad with loads of garlic & tahini sauce

  • chezlarios  on  May 21, 2022

    Cheddar chilli cornbread

  • Lilli_  on  May 21, 2022

    Potato & cheddar pie with apple sauce

  • silversand  on  May 21, 2022

    Andrew’s garlic mushrooms

  • luccio  on  May 21, 2022

    Potato Boulangere

  • banba1  on  May 22, 2022

    Cumin-spiced carrot salad

  • maci234  on  May 22, 2022

    Potato boulangère

  • clairew137  on  May 22, 2022

    Roast aubergine with cannellini bean stew

  • ceejayen  on  May 22, 2022

    Cauliflower cheese tart

  • shaz4  on  May 23, 2022

    Looking at the ingredients, Roasted red peppers with spicy green sauce sounds lovely!

  • lucymajor94  on  May 23, 2022

    Potato boulangère sounds good!!

  • sarahteertzah  on  May 23, 2022

    Ginger & peanut butter roasted kale

  • Ishtar  on  May 23, 2022

    Mushroom & Chard Stroganoff

  • maggz19671  on  May 24, 2022

    Potato boulangee

  • raymondantony  on  May 25, 2022

    Roast butternut squash with whipped tahini, pickled red onion & mint

  • julia2937  on  May 25, 2022

    Potato boulangère

  • Frenchfoodie  on  May 25, 2022

    Cheddar chilli cornbread, it is a recipe I’d really like to get a tried and tested version of.

  • Frenchfoodie  on  May 25, 2022

    Chilli cheddar cornbread; I’ve tried a few nice versions but I’d love to find a great one.

  • moralla  on  May 25, 2022

    Cauliflower curry with onion salad

  • wildchild  on  May 26, 2022

    Potato boulangère

  • chromiumman  on  May 26, 2022

    the mushroom tart

  • laurenodell  on  May 26, 2022

    Griddled Broccolini with Almond & Garlic Sauce

  • roxlet  on  May 26, 2022

    caponata

  • elysedc  on  May 26, 2022

    roasted sweet potato, white beans, and crispy sage…I CANNOT resist crispy sage!!

  • kennethjohngilmour  on  May 27, 2022

    think I would like to try the lame-roasted jalapeños stuffed with ricotta found on page 118 first

  • deenabe  on  May 27, 2022

    potato boulangere

  • laurentipton  on  May 28, 2022

    Sweet potato salad with loads of herbs & pink peppercorns

  • Megsycle  on  May 30, 2022

    Carrot and ginger soup

  • artthecat  on  May 30, 2022

    Sweet potato and ginger stew with quinoa

  • Ingridemery  on  May 30, 2022

    Braised lentils with beetroot, spring greens, yoghurt & herbs sounds delicious

  • antpantsii  on  May 30, 2022

    Charred broccoli with chilie buttered almonds

  • leknit  on  May 31, 2022

    Mushroom and chard stroganoff

  • RuthGo  on  June 1, 2022

    Broccoli with spicy tomato sauce and olives.

  • RickPearson54  on  June 2, 2022

    caponata

  • aminning  on  June 2, 2022

    Quick Pickled Cauliflower

  • lauriesk  on  June 3, 2022

    Carrot & red lentil soup

  • Mamarita  on  June 4, 2022

    Definitely the gnocchi!

  • Redmoose31  on  June 4, 2022

    BBQ corn on the cob with spicy paprika & lime butter

  • lilmiztam22  on  June 4, 2022

    Pumpkin gnocchi with spinach sauce – going to save that recipe for autumn months!

  • MKBGeorgi  on  June 4, 2022

    Roasted Red Peppers with Spicy green Sauce

  • Plevuus1  on  June 5, 2022

    Potato & cheddar pie with apple sauce

  • Clog  on  June 5, 2022

    Tel Aviv tomato & basil salad with loads of garlic & tahini sauce

  • Cjennings  on  June 5, 2022

    Potatoes Boulanger

  • Natalie97  on  June 5, 2022

    I really like the sound of the asparagus fritters & aioli, but to be fair… I really like the sound of most of the recipes in this book. Could really use some new ideas for spicing up my veg!

  • InAHealthyKitchen  on  June 5, 2022

    Cumin-Spiced Carrot Salad

  • kelrific  on  June 6, 2022

    carrot and ginger soup, yum!

  • trudys_person  on  June 6, 2022

    Broccoli and barley with blue cheese sounds good – I love blue cheese, but don’t really have any recipes using it in my rotation …

  • Pizzacat13  on  June 7, 2022

    Gazpacho!

  • calguire  on  June 7, 2022

    Cauliflower cheese tart

  • MissisG  on  June 8, 2022

    Cauliflower cheese tart

  • RSW  on  June 8, 2022

    Roast sweet potato, white beans & crispy sage with quick pickled red cabbage

  • Sladea86  on  June 8, 2022

    Cauliflower cheese tart sounds fab

  • fbrunetti  on  June 10, 2022

    Braised lentils with beetroot, spring greens, yoghurt & herbs

  • Lafauvette  on  June 10, 2022

    Quick carrot salad

  • mga  on  June 10, 2022

    Potato and cheddar pie with apple sauce

  • cellenly  on  June 10, 2022

    Broccoli & barley with blue cheese

  • ktpotat  on  June 11, 2022

    Roasted butternut Squash with

  • Liz_Young  on  June 11, 2022

    Carrot and ginger soup

  • LEKcookbooks  on  June 12, 2022

    Griddled broccoli with almond & garlic sauce

  • lindaeatsherbooks  on  June 13, 2022

    I want to make the gratinated roast pumpkin.

  • JenjiD  on  June 13, 2022

    Roast sweet potato, white beans & crispy sage with quick pickled red cabbage

  • MelW66  on  June 14, 2022

    Shaved Brussels sprouts with Parmesan, roasted pecans, white pepper & lemon juice

  • Bexxta  on  June 15, 2022

    Miso aubergines mmmmmmm

  • sayeater  on  June 15, 2022

    Literally everything in this book. Right this second I could eat the Ginger & peanut butter roasted kale

  • love2chow  on  June 16, 2022

    Pumpkin gnocchi with spinach sauce or chilli cheddar cornbread

  • Linda04101  on  June 17, 2022

    Ginger and peanut butter roasted kale!

  • reneeg  on  June 17, 2022

    Anything. The whole book looks sensational

  • reneeg  on  June 17, 2022

    This book makes me salivate

  • reneeg  on  June 17, 2022

    Anything. The whole book looks sensational Miso aubergines

  • Maefleur  on  June 17, 2022

    The mushroom tart

  • Trentinla  on  June 17, 2022

    very tempting book.. will make the cauliflower tart soon!

  • avonleajules  on  June 17, 2022

    caponata

  • Nidhib  on  June 17, 2022

    Griddled broccoli with almond & garlic sauce (page 71)

  • babiafi  on  June 18, 2022

    The mushroom tart.

  • slumberandscones  on  June 18, 2022

    cauliflower cheese tart

  • michelle666  on  June 19, 2022

    Mushroom tart

  • Ingridemery  on  June 19, 2022

    We’re in the thick of winter here and the mushroom and chard stroganoff sounds fabulous

  • Ordinaryblogger  on  June 19, 2022

    Carrot ginger soup

  • chimpbob  on  June 19, 2022

    Cauliflower cheese tart

  • Teaspoon67  on  June 19, 2022

    Chilled Pea Soup

  • Trentinla  on  June 19, 2022

    the pastry recipe… has anyone made this that worked? it is sooo crumbly.. there is no way you can roll it out and transfer it to a tin… I ended up pressing it in

  • FattyNaddy  on  June 19, 2022

    Pumpkin gnocchi with spinach sauce

  • NaomiH  on  June 20, 2022

    Curried lentil & spring green hand pies with green chilli (

  • teamkies  on  June 24, 2022

    Mushroom & chard Stroganoff

  • betsyradelow  on  June 24, 2022

    Cauliflower cheese tart

  • hawaiieat  on  June 24, 2022

    I think I would try the Butternut squash, potato & red onion gratin first!

  • greentoad  on  June 25, 2022

    I’d like to try grilled asparagus & lemon rice recipe first

  • chrisjelley  on  June 27, 2022

    Roast sweet potato recipe sounds amazing.

  • stehol  on  June 28, 2022

    Potato & cheddar pie with apple sauce

  • bluetigerlily  on  June 29, 2022

    I would love to try the cauliflower cheese tart!

  • Beckyth  on  June 29, 2022

    Cauliflower cheese tart

  • joke7  on  June 29, 2022

    Sweet potato & ginger stew with quinoa

  • jules56  on  June 30, 2022

    The cauliflower cheese tart

  • portkey  on  June 30, 2022

    Roast beetroot with raspberry vinaigrette

  • Isis1981uk  on  June 30, 2022

    Roast sweet potato, white beans & crispy sage with quick pickled red cabbage

  • sheridarby  on  June 30, 2022

    Potato boulangère

  • DimensionAEB  on  June 30, 2022

    Cumin-spiced carrot salad

  • angiejackson  on  June 30, 2022

    Flatbread with potatoes & onion sauce.

  • Lesevans6  on  July 1, 2022

    Mushroom Tart

  • zeeenie  on  July 1, 2022

    Carrot & ginger soup

  • Yatota74  on  July 1, 2022

    Potato & cheddar pie with apple sauce

  • mumliz  on  July 1, 2022

    Cauliflower cheese tart

  • jrhymer  on  July 1, 2022

    Potato boulangère sounds lovely!

  • sclittle  on  July 1, 2022

    Flatbread with potatoes & onion sauce.

  • humptybren  on  July 1, 2022

    Tomato & garlic braised green beans

  • misty33  on  July 1, 2022

    Carrot & red lentil soup, simple but very tasty

  • nocona  on  July 1, 2022

    Roast beetroot with raspberry vinaigrette sounds divine!

  • grumpygraham  on  July 1, 2022

    Quick carrot salad

  • hammygav03  on  July 1, 2022

    Mushroom tart

  • nicolej922  on  July 1, 2022

    Carrot & red lentil soup

  • millyvanilli3  on  July 1, 2022

    Griddled broccoli with almond & garlic sauce

  • Emmamaryd  on  July 1, 2022

    Cauliflower cheese tart

  • dorawhitetail  on  July 1, 2022

    Gnocchi with spinach sauce

  • PatBarrett  on  July 1, 2022

    Potato boulangère

  • ClaireHamilton  on  July 1, 2022

    Cumin-spiced carrot salad

  • PhillipJD  on  July 1, 2022

    “Potato & cheddar pie with apple sauce – (page 22) “.

  • delta.bravo  on  July 5, 2022

    I’d love to try the Roasted red peppers with spicy green sauce

  • MarciK  on  July 5, 2022

    Mushroom & chard Stroganoff

  • vinochic  on  July 5, 2022

    Sweet potato salad with loads of herbs & pink peppercorns

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