This week: BUDMO! preorder for Ukraine relief; James Beard Awards weekend; recipes; cookbook previews and giveaways

Rizzoli New York (publisher) and the Rizzoli Bookstore (separate companies, but under the same family umbrella) rolled out this week an effort to help with the refugee situation in Ukraine. They are offering an exclusive pre-sale of BUDMO!: Recipes from a Ukrainian Kitchen by Anna Voloshyna, a Ukrainian-born, California-based chef, blogger, and culinary instructor. (Pub date Sep 6th, 2022).

For every cookbook purchased between now and June 1^st via the Rizzoli Bookstore, they will donate 10% of all proceeds to Anna’s charity of choice, World Central Kitchen, who is leading the efforts at eight separate locations in the region to feed millions of refugees. Please use this link to preorder your copy. (I just preordered my copy from Rizzoli.)

A little about the book: Budmo is Ukrainian for cheers and the vibrant cover reflects the beautiful dishes that are shared within its pages. I was able to view a small sampling and to say the book is stunning is an understatement. The publisher says it best: “A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck – roasted to a delicious crispy-brown perfection.”

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Earlier this month, the James Beard Foundation® announced the full ceremony schedule for the 2022 James Beard Awards® to be held in Chicago. The theme of this year’s awards is “Gather for Good,” building on the Foundation’s mantra of Good Food for Good. The ceremony will be held on Saturday, June 11th at Columbia College. The host for the 2022 Media Awards ceremony is Lisa Ling, journalist, author, and host and Executive Producer of the new series Take Out on HBO Max.

The James Beard Restaurant and Chef Awards ceremony will be held on Monday, June 13, 2022, at the Lyric Opera of Chicago. The host of the 2022 Restaurant and Chef Awards ceremony is actor, chef, author, and executive producer at Food & Wine Magazine, Kwame Onwuachi. Kwame’s latest book My America: Recipes from a Young Black Chef will be released on May 3rd, 2022.

Sign up for the James Beard newsletter which will provide additional information on tickets for both events when available.

As a member of the Book Awards Committee, I will be in Chicago along with Jane and Darcie (who is a judge this year).

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The last week at Eat Your Books

Since our last roundup, Darcie has written these articles:

• A new food museum to add to your bucket list
• The price of coffee
• Beyond mere terroir

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Forgotten Skills of Cooking – Darina Allen Cookbook Giveaway (Worldwide)
• March 2022 Great Big Cookbook Club Summary (updated)
• Spring 2022 Cookbook Preview
• Cookbook deals is frequently updated so check that post often for new sales including our updated Australian section (the ICYMI post explains the post in detail) – please note the addition of LeCreuset specials.
• Looking forward to 2022 cookbooks (updated with more exciting titles!)

Please be sure to check our Calendar for updated events. My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlights. A reminder: newly indexed titles will always show up at the top of the EYB Library and your Bookshelf so you will always know which titles have just been indexed. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard – 2 online recipes to try now
• The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
• The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-Ever Recipes by Tim Lovejoy and Simon Rimmer – 4 online recipes to try now
• The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village by Tom Birchard and Natalie Danford – 5 online recipes to try now
• The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers by Linda Ly – 5 online recipes to try now
• The Art of the Cake: Modern French Baking and Decorating by Bruce Healy and Paul Bugat
• Eating Rome: Living the Good Life in the Eternal City by Elizabeth Minchilli – 18 online recipes to try now
• The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala and Rosanna Nafziger
• Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen
• The Good Food: A Cookbook of Soups, Stews, and Pastas by Daniel Halpern and Julie Strand
• Ray’s Boathouse: Seafood Secrets of the Pacific Northwest by Danyel Smith
• The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman (EYBD Preview coming soon)
• Dessert Can Save the World: Lessons, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi
• Whitewater Cooks Together Again by Shelley Adams

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Member Photo of the Week

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Caramel cake from Jubilee: Recipes from Two Centuries of African-American Cooking (page 278) by Toni Tipton-Martin submitted by member shylastrath

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Glazed chicken thighs with garlic, ginger, and scallions from The Kitchn by Gregory Gourdet

Add The Kitchn to your Bookshelf for over 9,000 additional recipes

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EYBDigital Previews

Recently, we uploaded our 1,275th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• A selection of pages and one full recipe from The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes by Sara Kidd – pub date Mar 29th, 2022
• A selection of pages and one full recipe from Colu Cooks: Easy Fancy Food by Colu Henry – pub date Apr 12th, 2022
• A selection of pages and four recipes from Boards: Stylish Spreads for Casual Gatherings by America’s Test Kitchen – pub date Apr 26th, 2022
• A selection of pages and four full recipes from A Year at Catbird Cottage: Recipes for a Nourished Life by Melina Hammer – pub date May 17th, 2022

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US/Worldwide giveaway below to win one of three copies of One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones. Contest expires Mar 31st, 2022.
• Enter our US/UK/AU/NZ giveaway to win one of three copies of Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes by Matt Tebbutt. Contest expires Mar 31st, 2022.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups